18 Chinese Sausage Roll Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese sausage rolls are a popular and delicious snack that can be enjoyed at any time of the day. Originating in China, this savory pastry has gained popularity all over the world, with various versions and adaptations to suit different taste buds. In this article, we will share with you a traditional Chinese sausage roll recipe that will satisfy your cravings for something savory and satisfying. With simple ingredients and easy steps, you'll be able to create these mouth-watering rolls in no time. So, let's get started!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts are a popular side dish, but have you ever tried them with Chinese sausage? This unique combination adds a delicious twist to a classic vegetable. Simply sauté chopped Chinese sausage with olive oil and garlic, then add sliced Brussels sprouts and cook until tender. Finish off with a splash of soy sauce and red pepper flakes for a touch of heat.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that is a staple in Cantonese cuisine. While it can be found in many Asian markets, making your own at home is surprisingly easy. Simply blend together dried shrimp, dried scallops, garlic, shallots, and chili paste until smooth. Then, cook in a pan with oil and Chinese cooking wine until fragrant. This sauce is perfect for adding a kick to stir-fries or as a dipping sauce for dumplings.
This classic Chinese dish is a must-try for any food lover. Sticky rice is steamed with Chinese sausage, mushrooms, and soy sauce for a flavorful and satisfying meal. The key to perfectly sticky rice is to soak it in water for at least an hour before cooking. This allows the rice to absorb more liquid, resulting in a sticky and delicious texture.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple yet delicious dish that can be made with almost any protein or vegetable. For a traditional Chinese fried rice, use day-old rice that has been refrigerated. This helps to prevent the rice from getting mushy when fried. Add in diced Chinese sausage, peas, carrots, and eggs for a tasty and colorful meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork and fried rice, then this recipe is for you. Start by marinating diced pork in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Then, fry the pork until cooked through and set aside. Using the same pan, cook your fried rice with the usual ingredients, adding in the cooked pork at the end. This dish is full of flavor and perfect for a weeknight dinner.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
For a simple yet satisfying meal, try this Chinese sausage and rice dish. Start by cooking rice in a rice cooker or on the stove. While the rice is cooking, sauté sliced Chinese sausage with garlic and ginger. Once the sausage is cooked, mix it in with the rice and add a splash of sesame oil for extra flavor. This dish is perfect for a quick and easy lunch or dinner.
Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. They're crispy, flavorful, and can be filled with a variety of ingredients. To make Chinese spring rolls, sauté diced Chinese sausage with shrimp, carrots, cabbage, and bean sprouts. Then, wrap the filling in spring roll wrappers and fry until golden brown. Serve with a dipping sauce made of sweet chili sauce and soy sauce.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular vegetable in Chinese cuisine. They have a mild garlic flavor and pair well with Chinese sausage in a stir-fry. Simply sauté chopped Chinese sausage with garlic chives, garlic, and soy sauce. This dish is quick, easy, and full of flavor.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to cooking with Chinese sausage, this recipe is a great place to start. To cook Chinese sausage, slice it into thin rounds and fry in a pan with a little oil. Flip the sausage pieces occasionally until they are browned and crispy. This delicious and simple method of cooking Chinese sausage makes it a versatile ingredient for a variety of dishes.
Orange chicken is a popular dish in American Chinese cuisine, but have you ever tried making it at home? This recipe combines crispy fried chicken with a tangy and sweet orange sauce made of orange juice, brown sugar, soy sauce, and orange zest. Top with sliced Chinese sausage for an extra burst of flavor.
Beef and broccoli is a classic Chinese dish that is loved by many. To make it at home, marinate thinly sliced beef in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry with broccoli, garlic, and hoisin sauce. For an extra flavorful twist, add in sliced Chinese sausage.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of both chicken and Chinese sausage, then this recipe is a must-try. Start by cooking diced chicken in a pan with garlic and soy sauce. Once the chicken is cooked, add in cooked rice and diced Chinese sausage. Fry until the rice is crispy and top with green onions for a tasty and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy chicken dish, try this recipe for Chinese chicken thighs. Marinate chicken thighs in a mixture of soy sauce, garlic, honey, and Chinese five-spice powder. Then, bake in the oven until cooked through. Serve with steamed rice and top with sliced Chinese sausage for an extra layer of flavor.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken is a healthy and delicious dish that is perfect for a quick and easy dinner. Simply marinate chicken thighs in a mixture of soy sauce, sesame oil, and Chinese cooking wine. Then, add sliced Chinese sausage on top of the chicken before steaming. The sausage infuses the chicken with its flavor, resulting in a delicious and tender dish.
This Chinese sausage fried rice recipe puts a twist on the classic dish by using quinoa instead of rice. Quinoa is a healthier alternative to rice and still pairs well with the flavors of Chinese sausage, eggs, peas, and carrots. Finish off with a drizzle of sesame oil for an extra burst of flavor.
Clay pot rice is a traditional Chinese dish that is cooked in a clay pot over an open flame. It results in a delicious and crispy layer of rice on the bottom, similar to the crust of a paella. To make this dish, top uncooked rice with diced Chinese sausage, shiitake mushrooms, and chicken. Then, cook in the clay pot with broth and soy sauce until the rice is crispy and the toppings are cooked through.
Sticky rice is a popular dessert in Chinese cuisine, but it can also be enjoyed as a savory dish. This recipe combines sticky rice with diced Chinese sausage, shiitake mushrooms, and water chestnuts. The result is a delicious and satisfying meal that can be enjoyed as a main dish or a side.
Chinese turnip, also known as daikon, is a staple in Chinese cuisine. It has a mild flavor and pairs well with a variety of ingredients, including Chinese sausage. This recipe combines diced Chinese sausage with shredded daikon, garlic, and soy sauce. Serve as a side dish or add in some tofu for a vegetarian option.
Chicken and broccoli is a classic Chinese dish that is loved by many. To make it at home, marinate diced chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry with broccoli, garlic, and hoisin sauce. For an extra flavorful twist, add in sliced Chinese sausage.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish in Cantonese cuisine. It's made by combining shredded turnip with rice flour and Chinese sausage. The mixture is then steamed and pan-fried until crispy. Serve with soy sauce for a delicious and satisfying dish.
Why Chinese Sausage Rolls?
Chinese sausage rolls are a perfect combination of crispy pastry and juicy, flavorful sausage. Unlike other types of sausage rolls, Chinese sausage rolls are made with Chinese sausage, also known as "lap cheong" or "lap chong". This type of sausage is made with a mix of pork and spices, giving it a unique and distinct flavor. It is often sweeter and more fragrant than regular sausage, making it a perfect filling for the rolls. Additionally, the flaky and buttery pastry used in Chinese sausage rolls adds a perfect crunch to the dish, making it a truly irresistible snack.
The Versatility of Chinese Sausage Rolls
One of the best things about Chinese sausage rolls is their versatility. They can be enjoyed as a snack, appetizer, or even as a main dish. You can also customize the filling according to your preference. For a healthier option, you can add vegetables such as carrots, cabbage, or bean sprouts along with the sausage. If you're feeling adventurous, you can even experiment with different types of sausage, such as chicken or beef. The possibilities are endless, giving you the freedom to create your own version of this tasty treat.
A Simple and Easy Recipe
Making Chinese sausage rolls may seem intimidating, but it is actually a simple and straightforward process. The key is to have all the ingredients prepared beforehand, and the rest will be a breeze. You can either make the pastry from scratch or use store-bought puff pastry for convenience. The sausage filling is also easy to prepare, with the main ingredient being Chinese sausage. After rolling the filling in the pastry, the rolls are baked until they turn golden brown and crispy, ready to be devoured.
To wrap it up, Chinese sausage rolls are a delicious and versatile snack that is easy to make and can be enjoyed by everyone. With its unique flavor and crispy texture, it's no wonder that this dish has gained popularity all over the world. So, why not try making these mouth-watering rolls at home and impress your friends and family with your culinary skills? Trust us; they won't be able to resist!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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