17 Chinese Sausage Rice Recipe Rice Cooker Get Cooking And Enjoy!
Published on: Mar 22, 2024
The Chinese sausage rice recipe is a delicious and easy-to-make dish that is perfect for any occasion. This traditional Chinese dish is made with Chinese sausage, also known as lap cheong, which is a type of cured meat typically made with pork and various spices. The combination of the fragrant Chinese sausage and the fluffy rice cooked in a rice cooker creates a mouth-watering aroma that will surely entice your taste buds. Whether you are looking to impress your dinner guests or simply want to enjoy a hearty and flavorful meal, this Chinese sausage rice recipe is a must-try.
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you've never tried making Chinese sticky rice in your rice cooker, you're missing out on a delicious and easy meal. This dish is a staple in Chinese cuisine and can be found in many dim sum restaurants. With just a few simple ingredients, you can recreate this flavorful dish in the comfort of your own home.
Chinese sticky rice, also known as glutinous rice, is a type of short-grain rice that becomes sticky when cooked. It is commonly used in Chinese and other Asian cuisines for dishes like rice dumplings and sticky rice desserts. When paired with Chinese sausage, the combination of flavors is unbeatable.
To make this dish, start by soaking the rice for at least an hour before cooking. This will help the rice cook evenly and give it a nice, fluffy texture. Then, simply add the soaked rice and water to your rice cooker and let it do its thing. While the rice is cooking, you can prepare the Chinese sausage and other toppings.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
Another delicious rice dish that can be made in a rice cooker is claypot rice. This dish is usually cooked in a clay pot, but with the help of a rice cooker, you can still achieve the same flavors and textures. Claypot rice is a popular Cantonese dish that is often served with Chinese sausage, chicken, and mushrooms.
To make claypot rice in your rice cooker, start by marinating the chicken and Chinese sausage in a flavorful sauce. Then, add the rice and water to the rice cooker and let it cook for about 20 minutes. After that, add the chicken and sausage on top of the rice and let it cook for another 10 minutes. The result is a hearty and delicious meal that will satisfy your taste buds.
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Chinese Sausage Rice Cooker Rice (Lap Cheong Fan)
Main Ingredients: Jasmine Rice, Water, Lap Cheong
If you're a fan of dim sum, you've probably had lap cheong fan before. This dish is typically made with steamed rice noodle rolls and filled with Chinese sausage. But did you know that you can also make this dish in your rice cooker?
By using a rice cooker, you can achieve a similar texture to the steamed rice noodle rolls without the hassle of steaming. Simply mix together rice flour, water, and a few other ingredients to make the rice batter. Then, pour the batter into your rice cooker and place slices of Chinese sausage on top. Let it cook for about 30 minutes and you'll have a delicious and unique dish to enjoy.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a quick and easy meal, chicken and Chinese sausage fried rice is the way to go. This dish is a staple in many Chinese households and is the perfect way to use up any leftover rice and vegetables.
To make this dish, start by frying the Chinese sausage in a wok until it becomes crispy. Then, add in the chicken and vegetables and stir fry until cooked through. Finally, add in the rice and seasonings and continue to stir fry until everything is well combined. This dish can be made in under 30 minutes and is perfect for a busy weeknight dinner.
Clay pot rice is a popular dish in Southern China and is often cooked over an open flame in a clay pot. But with the help of a rice cooker, you can easily recreate this dish at home.
To make clay pot rice in your rice cooker, start by marinating the chicken and Chinese sausage in a flavorful sauce. Then, add the rice and water to the rice cooker and let it cook for about 20 minutes. After that, add the chicken and sausage on top of the rice and let it cook for another 10 minutes. The result is a hearty and delicious meal that will satisfy your taste buds.
If you're in need of a quick and simple weeknight meal, Chinese sausage fried rice is the answer. This dish is made with just a few basic ingredients and can be customized to your liking.
To make this dish, start by cooking the Chinese sausage in a wok until it becomes crispy. Then, add in the rice and other vegetables and stir fry until everything is well combined. You can also add in your choice of protein, such as chicken or shrimp, for a more filling meal. This dish is perfect for using up any leftover rice and is always a crowd-pleaser.
Fried rice is a classic Chinese dish that is loved by many. It's a great way to use up any leftover rice and can be customized with your choice of protein and vegetables.
To make Chinese fried rice, start by cooking the rice and letting it cool completely. This will help prevent it from becoming mushy when fried. Then, heat up a wok or large skillet and add in your choice of protein, vegetables, and seasonings. Once everything is cooked, add in the rice and stir fry until well combined. This dish is perfect for a quick and easy meal that everyone will enjoy.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this basic recipe is a great place to start. It's simple, flavorful, and can be made in under 30 minutes.
To make this dish, start by cooking the Chinese sausage in a wok until it becomes crispy. Then, add in the rice and vegetables and stir fry until everything is well combined. To add an extra kick of flavor, you can also add in some soy sauce or other seasonings of your choice. This dish is perfect for a quick lunch or dinner.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This dish takes basic fried rice to the next level with the addition of scallions. Scallions, also known as green onions, add a refreshing and slightly pungent flavor to the dish.
To make this dish, start by cooking the Chinese sausage in a wok until it becomes crispy. Then, add in the rice and chopped scallions and stir fry until everything is well combined. You can also add in other vegetables or protein of your choice for a more filling meal. This dish is perfect for a quick and easy lunch or dinner.
Sticky rice is a staple in Chinese cuisine and can be found in many dim sum restaurants. This dish is made with glutinous rice, which becomes sticky when cooked, and is often paired with Chinese sausage for added flavor.
To make Chinese sticky rice, soak the rice for at least an hour before cooking. Then, add the soaked rice and water to your rice cooker and let it cook. You can also add in other toppings, such as Chinese sausage, vegetables, or seasonings, to customize the dish to your liking. This dish is perfect for a hearty and flavorful meal.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
If you're looking for a unique and flavorful rice dish, look no further than taro or yam rice with Chinese sausage. This dish is a popular Hakka dish and is often served at special occasions or family gatherings.
To make this dish, start by cooking the Chinese sausage in a wok until it becomes crispy. Then, add in the rice and chopped taro or yam and stir fry until everything is well combined. The taro or yam adds a unique texture and flavor to the dish. This dish is perfect for a special occasion or as a main dish for a family dinner.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
If you're a fan of sweet and savory flavors, this dish is for you. Chinese sausage cooked with sweet soy sauce is a delicious and easy dish that can be enjoyed as a snack or added to other dishes as a topping.
To make this dish, simply cook the Chinese sausage in a wok until it becomes crispy. Then, add in a mixture of sweet soy sauce and water and let it cook until the sauce thickens. The result is a sticky and flavorful sausage that can be enjoyed on its own or added to other dishes, such as fried rice or noodles.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a popular dish in Chinese cuisine and is often found in Chinese takeout restaurants. But did you know that you can easily make this dish at home?
To make pork fried rice, start by cooking the pork in a wok until it is cooked through. Then, add in the rice and other vegetables and stir fry until everything is well combined. You can also add in other seasonings and sauces to customize the dish to your liking. This dish is perfect for a quick and easy weeknight dinner.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you have a pressure cooker, you can make this dish in under 20 minutes. Using brown rice instead of white rice adds a nutty flavor and extra nutrients to the dish.
To make this dish, start by cooking the Chinese sausage in a pressure cooker until it becomes crispy. Then, add in the brown rice and water and let it cook for about 15 minutes. Once the pressure has released, you can add in other toppings, such as vegetables or protein, and let it cook for a few more minutes. This dish is perfect for a quick and healthy meal.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're looking for a simple and flavorful meal, Chinese sausage and rice is the way to go. This dish can be made in under 30 minutes and is perfect for a busy weeknight dinner.
To make this dish, start by cooking the Chinese sausage in a wok until it becomes crispy. Then, add in the rice and other vegetables and stir fry until everything is well combined. You can also add in other seasonings and sauces to customize the dish to your liking. This dish is perfect for using up any leftover rice and is always a crowd-pleaser.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
Claypot chicken rice is a popular Cantonese dish that is often cooked in a clay pot over an open flame. But with the help of a rice cooker, you can easily make this dish at home.
To make claypot chicken rice in your rice cooker, start by marinating the chicken in a flavorful sauce. Then, add the rice and water to the rice cooker and let it cook for about 20 minutes. After that, add the chicken on top of the rice and let it cook for another 10 minutes. The result is a hearty and delicious meal that will satisfy your taste buds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and can be found in many Chinese restaurants. But making the perfect fried rice at home can be a challenge. This recipe, with the help of a video tutorial, will guide you through the process and help you achieve the perfect texture and flavor.
To make this dish, start by cooking the rice and letting it cool completely. Then, heat up a wok or large skillet and add in your choice of protein, vegetables, and seasonings. Once everything is cooked, add in the rice and stir fry until well combined. The video tutorial will provide helpful tips and tricks to make sure your fried rice turns out perfectly every time.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish is a delicious and unique way to enjoy Chinese sausage. By combining it with crispy chicken and a sweet and savory honey garlic sauce, you'll have a dish that is bursting with flavor.
To make this dish, start by cooking the Chinese sausage and chicken in a wok until they are both cooked through. Then, mix together a sauce made with honey, soy sauce, and other seasonings and add it to the wok. Let it cook until the sauce thickens and coats the chicken and sausage. This dish is perfect for a flavorful and satisfying meal.
If you're a fan of pork fried rice, this recipe is a must-try. It's simple, flavorful, and can be made in under 30 minutes.
To make Chinese pork fried rice, start by cooking the pork in a wok until it becomes crispy. Then, add in the rice and other vegetables and stir fry until everything is well combined. To add an extra kick of flavor, you can also add in some soy sauce or other seasonings of your choice. This dish is perfect for a quick and easy meal that everyone will enjoy.
This dish is similar to Chinese sticky rice, but with the addition of other ingredients like dried shrimp and mushrooms. It's a flavorful and satisfying meal that is perfect for a special occasion or family gathering.
To make sticky rice with Chinese sausage, start by soaking the rice for at least an hour before cooking. Then, add the soaked rice and water to your rice cooker and let it cook. While the rice is cooking, you can prepare the other ingredients, such as the Chinese sausage, dried shrimp, and mushrooms. Once the rice is cooked, stir in the other ingredients and let it cook for a few more minutes. The result is a hearty and delicious meal that will impress your guests.
Ingredients:
1. 2 cups of rice
2. 4 Chinese sausages, sliced
3. 2 cloves of garlic, minced
4. 1 small onion, diced
5. 1 tablespoon of vegetable oil
6. 3 cups of water
7. 1 tablespoon of soy sauce
8. 1 teaspoon of sesame oil
9. 1 teaspoon of oyster sauce
10. 1 teaspoon of sugar
11. Green onions, chopped for garnish
Instructions:
To start, rinse the rice until the water runs clear. Place the rice in the rice cooker and add the water. Allow the rice to soak for 30 minutes before cooking.
In a separate pan, heat the vegetable oil over medium heat. Add in the Chinese sausages and cook until they start to brown. Then, add in the minced garlic and diced onion and cook until they become fragrant.
In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, and sugar. Pour this mixture over the cooked Chinese sausages and vegetables and stir until everything is well coated.
Once the rice has finished soaking, add the sausage and vegetable mixture on top of the rice in the rice cooker. Give everything a gentle stir to evenly distribute the ingredients.
Close the rice cooker and cook the rice according to its instructions. Once the rice is done cooking, allow it to sit for 5 minutes before opening the rice cooker.
Garnish with chopped green onions and serve hot. Enjoy your delicious and flavorful Chinese sausage rice cooked to perfection in your rice cooker.
Not only is this Chinese sausage rice recipe a tasty and satisfying meal, but it is also a time-saving and convenient dish as it can be easily made in a rice cooker. The combination of the savory Chinese sausage and the fluffy rice creates a perfect balance of flavors and textures that will leave you wanting more. So why not give this recipe a try and impress your friends and family with your cooking skills. Happy cooking!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
