16 Chinese Sausage Rice Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Chinese sausage rice is a popular and flavorful dish that is loved by many. It is a staple in Chinese cuisine and is enjoyed by people all around the world. This dish is not only delicious but is also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese sausage rice recipe, including all the necessary steps and ingredients to make the perfect dish in the comfort of your own kitchen.
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
One of the most unique and delicious ways to enjoy Beer Can Chicken is to wrap it in glutinous rice and Chinese sausage, then steam it in banana leaves. This traditional Chinese dish is a perfect combination of savory and sweet flavors, with the chicken juices seeping into the rice and sausage, creating a mouth-watering dish that will leave you wanting more. Not to mention, the presentation is stunning and will impress any dinner guest.
If you're short on time but still want to enjoy the flavors of Chinese sausage and rice, then this recipe is for you. Using an Instant Pot, you can have a delicious meal in no time. Simply sauté the Chinese sausage and then add in the rice, broth, and seasonings. In just a few minutes, you'll have a flavorful and satisfying dish that is perfect for a quick weeknight meal.
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Chinese Sausage Rice Cooker Rice (Lap Cheong Fan)
Main Ingredients: Jasmine Rice, Water, Lap Cheong
This recipe is a twist on the traditional clay pot rice dish, using a rice cooker instead. The Chinese sausage adds a rich and savory flavor to the rice, making it a satisfying meal on its own or as a side dish. For an extra touch of flavor, add in some sliced mushrooms and green onions before cooking.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice to the next level by adding in some diced Beer Can Chicken and Chinese sausage. The combination of tender chicken, flavorful sausage, and fluffy rice is a winning combination. For an extra kick of flavor, add in some soy sauce and Sriracha.
This dish is a classic Cantonese favorite that is often served at dim sum restaurants. It's a simple yet delicious dish that consists of rice, Chinese sausage, and your choice of meat, such as chicken or pork. The dish is cooked in a clay pot, which adds a unique flavor to the rice. Don't have a clay pot? No worries, a regular pot or rice cooker will work just fine.
A staple in Chinese cuisine, fried rice is a versatile dish that can be made with a variety of ingredients. Adding in Chinese sausage gives the dish a rich and savory flavor that pairs perfectly with the rice. For a healthier option, use brown rice instead of white.
This recipe is a classic Chinese takeout dish that you can easily make at home. The combination of fluffy rice, scrambled eggs, and Chinese sausage creates a satisfying and flavorful meal. Add in some vegetables, such as peas and carrots, for some extra nutrients.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you want to make Beer Can Chicken but don't have a grill, you can still enjoy the flavors by making this Rice Cooker Chinese Sticky Rice. The rice cooker steams the chicken and rice, creating a tender and flavorful dish. For an added twist, add in some diced pineapple for a touch of sweetness.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This recipe is perfect for those who are new to cooking with Chinese sausage. It's a simple and straightforward dish that allows the sausage to shine. The combination of fluffy rice and savory sausage is sure to be a hit. For some added color and nutrients, add in some diced bell peppers.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
For a twist on the traditional fried rice, try this Chinese Sausage and Scallion Fried Rice. The scallions add a fresh and zesty flavor to the dish, while the Chinese sausage adds a rich and savory element. For some extra protein, add in some diced tofu or chicken.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This dish is a popular Taiwanese comfort food that is packed with flavor. The taro or yam adds a unique texture to the rice, while the Chinese sausage adds a rich and savory flavor. For an extra touch of sweetness, drizzle some honey over the top before serving.
This traditional Chinese dish is a must-try for any Beer Can Chicken lover. The rice is steamed in banana leaves, giving it a unique and delicious flavor. The Chinese sausage, along with other ingredients such as mushrooms and dried shrimp, adds layers of flavor to the dish. Make sure to use glutinous rice for the perfect sticky texture.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
If you're looking for a quick and easy way to enjoy Chinese sausage, try this recipe for Chinese Sausage with Sweet Soy Sauce. The sweet and savory sauce pairs perfectly with the rich flavors of the sausage. Serve it over rice or with some steamed vegetables for a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a heartier version of fried rice, try this Pork Fried Rice recipe. The diced pork adds a delicious and satisfying element to the dish, while the Chinese sausage adds a rich and savory flavor. Top it off with some chopped green onions for a burst of freshness.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
For a simple and delicious meal, try this Chinese Sausage and Rice dish. The combination of fluffy rice and savory sausage is a winning combination that is sure to please. For a twist, try using different types of Chinese sausage, such as lap cheong or lap yuk.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish is a flavorful and unique way to enjoy Beer Can Chicken. The chicken is coated in a crispy batter and then drizzled with a sweet and tangy honey garlic sauce. For an extra kick, add in some red pepper flakes to the batter.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe is a fool-proof way to make the perfect Chinese Fried Rice. The combination of fluffy rice, scrambled eggs, and Chinese sausage creates a satisfying and flavorful dish. Make sure to use cold rice for the best results.
This recipe is a delicious and easy way to use up leftover pork and rice. The Chinese sausage adds a rich and savory flavor to the dish, while the pork adds a satisfying protein. For some added crunch, add in some diced water chestnuts.
This dish is a staple in many Chinese households and is often served at special occasions. The combination of sticky rice and Chinese sausage creates a delicious and satisfying meal. For some added flavor, add in some dried shrimp or shiitake mushrooms.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this Chinese Prawns (Shrimp Stir Fry) recipe is a must-try. The combination of succulent prawns, crunchy vegetables, and Chinese sausage creates a dish that is bursting with flavor. Serve it over rice or noodles for a complete meal.
Ingredients for Chinese Sausage Rice
1. Chinese Sausage
Chinese sausage, also known as lap cheong, is a key ingredient in this rice dish. It is a cured and dried sausage that is made from pork and has a distinct sweet and savory flavor. It is the star of this dish and adds a unique taste to the rice. Chinese sausages can be found in most Asian grocery stores or online.
2. Rice
Rice is the base of this dish and is essential to achieve the perfect texture and consistency. Short-grain rice is preferred for this recipe as it tends to be stickier and absorbs flavors better. Jasmine or sushi rice are great options to use.
3. Vegetables
Vegetables such as carrots, peas, and corn are commonly used in Chinese sausage rice. They not only add color and texture but also provide essential nutrients to the dish. You can use fresh or frozen vegetables, depending on your preference.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to the dish. It is the key seasoning in this recipe and gives the rice its signature savory taste. Make sure to use a good quality soy sauce to enhance the flavor of the dish.
5. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking and add a depth of flavor to the dish. They can be minced or grated and added to the rice while cooking to infuse their flavors.
Steps to Make Chinese Sausage Rice
1. Soak the Rice
Start by rinsing the rice in a colander until the water runs clear. Then, soak the rice in water for about 30 minutes. This step will help the rice cook evenly and absorb flavors better.
2. Prepare the Sausage and Vegetables
While the rice is soaking, slice the Chinese sausage into thin rounds and set aside. Chop the vegetables into small pieces and set them aside as well.
3. Cook the Rice
In a pot, add the soaked rice, along with the water used to soak it, and bring it to a boil. Once it comes to a boil, reduce the heat to low, cover the pot, and let it simmer for about 18 minutes. Do not lift the lid or stir the rice during this time. Once the water has been absorbed, turn off the heat and let the rice sit for an additional 5 minutes.
4. Stir-Fry the Sausage and Vegetables
While the rice is cooking, heat a pan over medium-high heat and add a tablespoon of oil. Add the sliced sausage and stir-fry for about 2 minutes until it starts to brown. Then, add the chopped vegetables and continue to stir-fry for another 2-3 minutes.
5. Combine and Season
Once the rice is fully cooked, fluff it with a fork and add it to the pan with the sausage and vegetables. Drizzle soy sauce over the rice according to your taste and mix everything together until well combined. Let it cook for an additional 2-3 minutes to allow the flavors to blend.
6. Serve and Enjoy
Once the Chinese sausage rice is fully cooked, transfer it to a serving dish and garnish with sliced green onions or sesame seeds. It can be enjoyed as a main dish or as a side dish with other Chinese dishes.
In conclusion, Chinese sausage rice is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and steps, you can recreate this popular Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with your Chinese cooking skills?
