19 Chinese Sausage Rice Casserole Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese sausage rice casserole is a popular dish that combines the savory flavors of Chinese sausage, rice, and vegetables into a delicious and filling meal. This one-pan recipe is easy to make and perfect for a weeknight dinner or a potluck gathering. If you're looking for a new and exciting dish to add to your dinner rotation, this Chinese sausage rice casserole is a must-try!
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This classic Chinese dish is a delicious and easy way to use up leftover chicken. The combination of tender chicken, savory Chinese sausage, and fluffy rice makes for a satisfying and flavorful meal. And with just a few simple ingredients, you can whip up this dish in no time!
For a more authentic Chinese experience, try making this clay pot rice dish. It's a traditional dish that's cooked in a clay pot over a flame, resulting in a crispy layer of rice on the bottom and tender, flavorful chicken on top. It's a great way to impress your dinner guests!
If you love fried rice, you have to try this Chinese sausage version. The smoky, sweet flavor of the sausage adds a new dimension to the dish, making it a crowd-pleaser every time. And the best part? It's so easy to make, you can enjoy it any night of the week!
This classic dish is a staple in Chinese cuisine. Made with simple ingredients like rice, eggs, and vegetables, it's a versatile dish that can be customized to your liking. You can add your favorite proteins, like chicken, pork, or shrimp, for a heartier meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, you have to try making this sticky rice dish. It's similar to sushi rice, but with a Chinese twist. The addition of Chinese sausage and mushrooms gives it a rich, savory flavor that's hard to resist. And it's so easy to make, you'll be making it all the time!
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to cooking Chinese food, this is a great recipe to start with. It's a simple and delicious version of fried rice that includes the addition of Chinese sausage for a sweet and smoky kick. It's a great way to introduce yourself to the flavors of Chinese cuisine.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
For a more elevated version of fried rice, try this recipe that incorporates scallions for a fresh, oniony flavor. The combination of the fragrant scallions with the sweet Chinese sausage and fluffy rice is a match made in heaven. You'll never want to order takeout again!
If you're a fan of sticky rice, you have to try this Chinese version. It's a delicious and comforting dish that's perfect for chilly nights. The combination of rice, Chinese sausage, and mushrooms creates a hearty and flavorful meal that will warm you up from the inside out.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
For a unique twist on fried rice, try this recipe that incorporates taro or yam into the dish. The starchy root vegetable adds a creamy texture and subtle sweetness to the dish, making it a standout among other fried rice recipes. And of course, the addition of Chinese sausage takes it to the next level.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
If you're looking for a simple yet flavorful way to cook Chinese sausage, this recipe is for you. The sweet soy sauce adds a delicious glaze to the sausage, making it a perfect addition to any stir-fry dish. It's a great way to add a burst of flavor to any meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're not a fan of chicken, try making this pork fried rice instead. The addition of tender, juicy pork adds a new level of heartiness to the dish. And with the classic combination of rice, vegetables, and eggs, you can't go wrong with this flavorful meal.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
If you don't have a clay pot, don't worry! You can still enjoy this delicious Chinese chicken casserole. It's a comforting and hearty dish that's perfect for family dinners. And the best part? You can make it in a regular casserole dish, so it's super easy and convenient.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
This version of the Chinese chicken casserole uses a few different ingredients, but the result is just as delicious. With a combination of chicken, vegetables, and Chinese sausage, this casserole is a complete and satisfying meal that the whole family will love.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're looking for a simple and flavorful side dish to accompany your main course, this Chinese sausage and rice dish is perfect. The savory sausage adds a burst of flavor to the fluffy rice, making it a standout on your dinner table.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a step-by-step tutorial on how to make the perfect Chinese fried rice, this recipe is for you. With a helpful video to guide you, you'll be a fried rice pro in no time. And with the addition of Chinese sausage, your fried rice will be taken to the next level.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a different take on Chinese cuisine, try this crispy chicken dish with a sweet and tangy honey garlic sauce. The combination of crispy chicken and sticky sauce is a match made in heaven, and you won't be able to get enough of it. Serve it with some steamed rice for a complete meal.
For pork lovers, this fried rice recipe is a must-try. The tender and juicy pork adds a delicious protein to the dish, while the combination of rice and vegetables makes it a complete and satisfying meal. It's a great way to switch up your usual fried rice routine.
If you're a fan of sticky rice, this recipe is a must-try. With the addition of Chinese sausage, this dish becomes a flavorful and comforting meal that will warm you up from the inside out. It's a great dish to make for a family dinner or potluck.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for seafood, try making this Chinese prawn stir fry. With a combination of tender shrimp, vegetables, and a flavorful sauce, this dish is a perfect balance of savory and sweet. And it's so easy to make, you'll want to add it to your regular dinner rotation.
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Clay Pot Chicken with Shiitake Mushrooms and Chinese...
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a more elevated and flavorful version of the Chinese chicken casserole, try this clay pot chicken dish. The combination of tender chicken, meaty shiitake mushrooms, and sweet Chinese sausage is a winning combination that will have you going back for seconds. It's a must-try for any Chinese food lover.
Easy and Delicious Chinese Sausage Rice Casserole
What You'll Need:
1 cup of uncooked white rice
1 lb. Chinese sausage, thinly sliced
1 onion, diced
1 red bell pepper, diced
1 cup of frozen peas
2 cloves of garlic, minced
1 tbsp. soy sauce
2 tbsp. oyster sauce
1 tsp. sesame oil
1 tsp. Chinese five-spice powder
1 cup of chicken broth
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees F.
In a large skillet, cook the Chinese sausage over medium-high heat until browned and crispy. Remove from the skillet and set aside.
In the same skillet, sauté the diced onion, red bell pepper, and frozen peas until softened, about 5 minutes.
Add the minced garlic and cook for an additional minute.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder.
In a 9x13 inch baking dish, spread the uncooked rice evenly on the bottom.
Layer the cooked Chinese sausage on top of the rice, followed by the sautéed vegetables.
Pour the sauce mixture over the top of the casserole.
Slowly pour the chicken broth over the casserole.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese sausage rice casserole!
This Chinese sausage rice casserole is packed with flavor and makes for a hearty and satisfying meal. The combination of the savory Chinese sausage with the crunchy vegetables and aromatic spices creates a dish that is both delicious and comforting. Plus, it's a great way to use up any leftover rice you may have in your fridge. Give this recipe a try and impress your family and friends with your culinary skills!
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