19 Chinese Sausage Recipe Stir Fry Discover Culinary Perfection!
Published on: Mar 22, 2024
In addition to being a popular ingredient in Chinese cuisine, Chinese sausage is also a staple in many Asian households. With its distinctive flavor and versatile use in a variety of dishes, it's no wonder that this cured meat is a favorite among many. One of the most popular ways to enjoy Chinese sausage is through a stir fry, which combines the savory meat with a variety of vegetables and sauces for a delicious and easy meal. In this article, we will explore the steps to creating the perfect Chinese sausage stir fry, as well as some tips and tricks to elevate your dish to the next level.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a quick and delicious weeknight dinner, this Chinese Broccoli Beef Noodle Stir Fry is the perfect recipe for you. Tender strips of beef are cooked with fresh broccoli and tossed in a flavorful sauce, then served over a bed of noodles. It's a satisfying and balanced meal that will impress your family and friends.
The key to this dish is the sauce, which is made with a combination of soy sauce, oyster sauce, and Chinese five-spice powder. The five-spice adds a unique blend of flavors that really brings this stir fry to life. And the best part? It only takes a few minutes to whip up the sauce while the noodles are cooking.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a great way to use up any leftover veggies you have on hand. Simply chop up a variety of vegetables, such as bell peppers, carrots, mushrooms, and onions, and sauté them in a hot pan with some cooking oil. You can also add some protein, like tofu or chicken, to make it a complete meal.
The key to a successful stir fry is to cook the vegetables quickly over high heat. This helps to retain their crunch and vibrant colors. You can also add a splash of soy sauce or your favorite stir fry sauce for some extra flavor. Serve over rice or noodles for a satisfying vegetarian meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a simple and flavorful side dish, this Chinese Style Cabbage Stir Fry is a winner. Thinly sliced cabbage is cooked with garlic, ginger, and a touch of sesame oil for a delicious and healthy side dish. It's a great way to add some veggies to your meal without sacrificing on taste.
For some added protein, you can also toss in some chopped chicken or shrimp. This versatile dish can also be served over rice or noodles as a main course. It's a quick and easy way to add some Asian-inspired flavors to your weekly menu.
If you're a fan of Chinese takeout, you'll love this homemade Chinese Fried Rice recipe. It's a great way to use up leftover rice and is packed with delicious flavors. Simply sauté some veggies, like peas, carrots, and onions, with sliced ham and scrambled eggs, then toss in the cooked rice and soy sauce for a quick and satisfying meal.
The best part about making your own fried rice is that you can customize it to your liking. Add in some shrimp or chicken for some extra protein, or switch up the veggies based on what you have on hand. This dish is also a great way to use up any leftover meats or vegetables in your fridge.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a fun and creative way to enjoy your veggies. Using a spiralizer, you can turn carrots into long, thin noodles and toss them with some tofu and a flavorful sesame sauce. It's a delicious and healthy meal that is sure to satisfy.
The key to this dish is the sauce, which is a combination of soy sauce, honey, rice vinegar, and sesame oil. It's a perfect balance of sweet and savory that pairs well with the carrots and tofu. Feel free to add in some extra veggies, like bell peppers or broccoli, for a more well-rounded meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. It has a tender and slightly crunchy texture, making it perfect for stir frying. In this recipe, the water spinach is cooked with garlic and chili peppers for a flavorful and spicy dish that pairs well with rice or noodles.
This dish is also known as "ong choy stir fry" and is a staple in many Chinese restaurants. You can easily find this vegetable at your local Asian market or even some regular grocery stores. It's a tasty and unique addition to your stir fry repertoire.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish that is perfect for springtime. The shrimp is cooked with a combination of garlic, ginger, and sesame oil, then tossed with crisp sugar snap peas and a flavorful sauce. It's a delicious and healthy meal that is quick and easy to make.
Sugar snap peas are a great addition to stir fry dishes because they retain their crunch and add a pop of color to the dish. You can also add in some other spring veggies, like asparagus or baby bok choy, for a more well-rounded meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
In this unique and flavorful dish, Chinese leeks are cooked with Chinese sausage for a delicious and hearty stir fry. The leeks have a mild and slightly onion-like taste, while the sausage adds a savory and smoky flavor. It's a match made in heaven.
This dish is commonly found in northern Chinese cuisine and is a popular option for family dinners. Serve over rice or noodles and enjoy the combination of flavors and textures in this tasty stir fry.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This Spiced Chinese Noodle Stir Fry is a delicious and comforting dish that is perfect for chilly days. The noodles are cooked with a variety of spices, including star anise, cinnamon, and cloves, giving them a warm and fragrant flavor. Toss in some shredded chicken and vegetables, and you have a complete and satisfying meal.
This dish is also known as "Dan Dan Noodles" and is a popular street food in China. It's a great option for those who enjoy a little spice in their meals. Adjust the spice level to your liking and enjoy this flavorful and unique stir fry.
This Chinese Chicken Stir Fry is a classic and versatile dish that can be easily customized to your liking. In this recipe, chicken is cooked with a variety of veggies and tossed in a flavorful sauce. You can use any combination of vegetables you like, such as broccoli, bell peppers, mushrooms, and bok choy.
The key to this dish is the sauce, which is a blend of soy sauce, hoisin sauce, and oyster sauce. It's a perfect balance of sweet and savory that pairs well with the chicken and veggies. Serve over rice or noodles for a satisfying meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese Cabbage Stir-fry is a popular and traditional dish in Chinese cuisine. The cabbage is thinly sliced and cooked with garlic, ginger, and a touch of sesame oil. In this recipe, we'll show you two different ways to prepare this dish: the classic way and the "hand-torn" way (手撕包菜).
The classic way involves slicing the cabbage into even, thin strips, while the "hand-torn" method involves tearing the leaves apart by hand. This method results in a more rustic and textured dish. Whichever method you choose, this Chinese Cabbage Stir-fry is a simple and delicious side dish that pairs well with any meal.
If you're looking for a simple and healthy dish, this Chinese Vegetable Stir-Fry is a great option. It's packed with a variety of colorful vegetables, such as baby corn, carrots, broccoli, and bok choy, and tossed in a flavorful sauce. It's a great way to get your daily dose of veggies in a delicious way.
You can use any combination of vegetables you like in this dish, making it a great way to use up any leftover veggies in your fridge. Serve over rice or noodles for a satisfying and balanced meal.
This Chinese Shrimp Stir Fry is a quick and easy dish that is perfect for busy weeknights. The shrimp is cooked with a variety of veggies, such as snow peas and carrots, and tossed in a flavorful sauce. It's a delicious and healthy meal that can be on the table in under 30 minutes.
For some added flavor and texture, you can also top the stir fry with some crushed peanuts or sesame seeds. Serve over rice or noodles for a complete and satisfying meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
This Garlic Chive Flowers Stir-fry is a unique and flavorful dish that is popular in Chinese cuisine. The chive flowers, also known as garlic chives, have a mild garlic flavor and are cooked with shrimp and garlic for a delicious and fragrant dish.
This dish is also known as "jiao hua chao xia" in Chinese and can be found in many Chinese restaurants. If you can't find chive flowers, you can also use regular chives or garlic chives for a similar taste. Serve over rice or noodles for a satisfying and tasty meal.
This Chinese Shrimp and Broccoli Stir Fry is a classic and popular dish in Chinese restaurants. The shrimp is cooked with garlic and ginger, then tossed with crisp broccoli and a flavorful sauce. It's a delicious and healthy meal that is sure to satisfy.
This dish is also known as "shrimp with lobster sauce" and is a staple in many Chinese-American restaurants. It's a quick and easy dish that can be on the table in under 30 minutes. Serve over rice or noodles and enjoy the combination of flavors and textures in this tasty stir fry.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This Garlic & Ginger Bok Choy is a simple and delicious side dish that pairs well with any Asian-inspired meal. Bok choy, also known as Chinese cabbage, is cooked with garlic, ginger, and a touch of soy sauce for a flavorful and healthy dish. Plus, it only takes a few minutes to make.
Bok choy is a great source of vitamins and minerals and is a staple in Chinese cuisine. You can also add some protein, like tofu or chicken, to make it a complete meal. Serve over rice or noodles for a satisfying and nutritious dish.
If you're looking for a quick and easy side dish, this Chinese Cabbage Stir-Fry is the perfect recipe for you. Thinly sliced cabbage is cooked with garlic, ginger, and a touch of oyster sauce for a flavorful and healthy dish. It's a great way to add some veggies to your meal without sacrificing on taste.
This dish is also known as "wok-fried cabbage" and is a popular option for family dinners. Serve over rice or noodles and enjoy the combination of flavors and textures in this tasty stir fry.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Egg Roll Stir Fry with Crispy Wontons is a fun and creative way to enjoy the flavors of an egg roll without all the hassle of rolling and frying. The filling of an egg roll, including pork, cabbage, and carrots, is cooked in a hot pan and served over a bed of crispy wontons. It's a delicious and unique meal that is sure to impress.
The best part about this dish is that you can customize the filling to your liking. You can also add in some extra veggies, like bell peppers or mushrooms, for a more well-rounded meal. Serve with a side of sweet and sour sauce for dipping.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This Chicken Stir-Fry with Chinese Broccoli is a satisfying and healthy meal that is perfect for busy weeknights. The chicken is cooked with garlic, ginger, and soy sauce, then tossed with crisp Chinese broccoli and a flavorful sauce. It's a delicious and balanced meal that is sure to be a hit with your family.
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. It has a slightly bitter taste and pairs well with the savory sauce in this dish. Serve over rice or noodles for a complete and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This Shrimp Broccoli Stir-Fry is a healthy and flavorful meal that is quick and easy to make. The shrimp is cooked with garlic, ginger, and soy sauce, then tossed with crisp broccoli and a flavorful sauce. It's a delicious and balanced meal that is sure to be a hit with your family.
For some added texture, you can also top the stir fry with some cashews or almonds. Serve over rice or noodles for a satisfying and nutritious meal.
Preparing the Ingredients
Gather Your Ingredients
Before starting the stir fry, it's important to have all your ingredients ready and prepped. For this recipe, you will need Chinese sausage, vegetables, garlic, and soy sauce. The type of vegetables you use is up to your personal preference, but some popular choices include bell peppers, onions, and broccoli. Make sure to slice the sausage and vegetables into bite-sized pieces for easier cooking and eating.
Marinate the Sausage
To add an extra layer of flavor to the dish, it's recommended to marinate the Chinese sausage before cooking. In a bowl, mix together soy sauce, minced garlic, and a pinch of sugar. Add the sliced sausage to the mixture and let it sit for at least 15 minutes. This will infuse the sausage with the flavors and make it even more delicious.
Cooking the Stir Fry
Heat Up Your Wok or Pan
To achieve that authentic stir fry taste and texture, it's important to cook the dish in a wok or a large pan. Heat up the wok on high heat and add a tablespoon of oil. Once the oil is hot, add the marinated sausage and cook until it starts to brown.
Add the Vegetables
Next, add the sliced vegetables to the wok and continue to stir fry until the vegetables are cooked but still slightly crisp. You can also add some chili sauce for a spicy kick or oyster sauce for a richer flavor.
Finish with a Touch of Soy Sauce
To tie all the flavors together, add a splash of soy sauce to the stir fry and mix well. This will give the dish a savory and salty taste that pairs perfectly with the Chinese sausage.
Final Touches
Serve and Enjoy
Your Chinese sausage stir fry is now ready to be served! You can enjoy it as it is or serve it over a bed of steamed rice for a more filling meal. It's a perfect dish for a quick and flavorful dinner.
Garnish with Green Onions
For a pop of freshness and color, garnish your stir fry with some chopped green onions. This will not only add some extra flavor but also make the dish look more appetizing.
With this easy and delicious recipe, you can now enjoy a Chinese sausage stir fry in the comfort of your own home. Experiment with different vegetables and sauces to find your perfect combination. Happy cooking!
