16 Chinese Sausage Recipe Recipes Taste The Magic Today!
Published on: Mar 24, 2024
Chinese sausage, also known as "lap cheong" or "lup chong," is a popular ingredient in Chinese cuisine. Its distinct flavor and texture make it a versatile ingredient that can be used in a variety of dishes. Whether you are a seasoned home cook or just starting to explore Chinese cooking, this Chinese sausage recipe is sure to impress your taste buds and bring a taste of authentic Chinese flavors to your kitchen.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a new way to enjoy brussels sprouts? Try tossing them with sliced Chinese sausage for a delicious and unexpected flavor combination. The slightly sweet and savory taste of the sausage pairs perfectly with the nutty and earthy flavors of the brussels sprouts. Plus, this dish is packed with nutrients and can be enjoyed as a side dish or a main course.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
This fried rice recipe takes a classic dish to the next level with the addition of Chinese sausage and broccolini. The sausage adds a rich and savory flavor while the broccolini adds a fresh and crunchy texture. The combination of these ingredients creates a perfectly balanced and delicious meal that can be enjoyed any day of the week.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're not familiar with Chinese sausage, also known as lap cheong, it's a type of cured sausage commonly used in Chinese cuisine. It has a slightly sweet and smoky flavor and a chewy texture that makes it perfect for cooking. To cook Chinese sausage, simply slice it into thin rounds and fry in a pan until crispy. It can then be used in a variety of dishes, from stir-fries to fried rice to sandwiches.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and comforting dish is a staple in many Chinese households. It's a one-pot meal that combines Chinese sausage with rice, resulting in a flavorful and satisfying dish. The sausage infuses the rice with its delicious flavor, making it the perfect accompaniment to any main course.
Fried rice is a classic Chinese dish that is loved all over the world. And with the addition of Chinese sausage, it becomes even more flavorful and delicious. This recipe calls for a few simple ingredients, including rice, eggs, vegetables, and, of course, Chinese sausage. Serve it as a main course or as a side dish to your favorite Chinese entree.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of fried rice, you'll love this recipe that combines chicken and Chinese sausage. The chicken adds a protein boost while the sausage adds a unique and delicious flavor. This dish is also a great way to use up leftover rice and vegetables, making it a perfect weeknight meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steamed chicken is a traditional Cantonese dish that is often served during special occasions and celebrations. And when paired with Chinese sausage, it becomes even more special. The sausage adds a rich and savory flavor to the dish, making it a must-try for any fan of Chinese cuisine.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This unique twist on a classic potato salad incorporates Chinese sausage for a burst of flavor and texture. The sausage adds a savory and slightly sweet taste to the creamy and tangy potato salad. It's a perfect dish to bring to a summer picnic or barbecue, and it's sure to impress your friends and family.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This breakfast loaf is a delicious and easy way to start your day. The combination of Chinese sausage, eggs, and bread makes for a hearty and flavorful meal. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and satisfying breakfast.
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. And when combined with Chinese sausage, it becomes a mouthwatering dish that is perfect for lunch or dinner. The sausage adds a burst of flavor to the sticky rice, making it a meal that is both delicious and filling.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Eggs and fried rice are a classic breakfast combination, but when you add Chinese sausage to the mix, it becomes even more delicious. This recipe is quick and easy to make, and it's a great way to start your day with a protein-packed meal. Plus, the sausage adds a unique and flavorful twist to the dish.
This steamed chicken dish is a popular Cantonese recipe that is often served during Chinese New Year. The chicken is marinated in a flavorful sauce and steamed with Chinese sausage for a delicious and tender result. Serve it with rice and vegetables for a complete and satisfying meal.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Snow peas are a common vegetable used in Chinese cuisine, and when combined with Chinese sausage, they create a delicious and nutritious dish. The sausage adds a savory and slightly sweet flavor to the crisp and fresh snow peas, making it a perfect side dish for any Chinese-inspired meal.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This recipe is a great way to use up leftover rice and cabbage. The Chinese sausage adds a rich and savory flavor to the dish, while the cabbage adds a satisfying crunch. It's a quick and easy meal that can be enjoyed any time of day.
If you have an Instant Pot, this recipe is a must-try. It's a simple one-pot meal that combines Chinese sausage, rice, and vegetables for a flavorful and filling dish. The Instant Pot makes it quick and easy to prepare, and it's a great option for a busy weeknight.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
This unique and delicious focaccia recipe comes from the famous Milk Bar bakery in New York City. It combines the rich and savory flavor of Chinese sausage with the soft and chewy texture of focaccia bread. It's a perfect snack or appetizer and is sure to be a hit at your next gathering.
This Thai-inspired fried rice recipe incorporates Chinese sausage for a flavorful and unique twist. It also calls for a few other common Thai ingredients, such as fish sauce and chili paste, for a burst of spicy and tangy flavors. It's a perfect dish for anyone who loves both Chinese and Thai cuisines.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you're feeling adventurous, why not try making your own Chinese sausage at home? It's a simple process that involves mixing ground pork with spices and letting it cure for a few days. The end result is a delicious and flavorful sausage that you can use in a variety of dishes. Impress your friends and family with your homemade Chinese sausage.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This recipe takes the classic Sichuan dish, mapo tofu, and adds a twist by topping it with crispy Chinese sausage. The sausage adds a unique texture and flavor to the dish, making it even more delicious. Serve it over rice for a complete and satisfying meal.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
These steamed buns are a popular street food in Hong Kong and are often filled with savory ingredients like Chinese sausage. The sausage adds a rich and flavorful filling to the soft and fluffy bun. These buns make for a perfect snack or light meal, and they're sure to be a hit with anyone who tries them.
Ingredients
1. Chinese Sausage
One of the key ingredients in this recipe is the Chinese sausage. It is made from pork and is cured with a combination of salt, sugar, and spices. Lap cheong comes in different varieties, including dried or fresh, and can be found in most Asian grocery stores. Its unique sweet and savory taste adds depth and complexity to any dish.
2. Rice
Rice is another essential ingredient in this recipe. It pairs well with Chinese sausage and absorbs all the delicious flavors. It is important to use long-grain rice for this recipe as it has a firmer texture and does not get mushy when cooked.
3. Vegetables
To add some color and nutrition to this dish, we will be using a combination of carrots, peas, and corn. These vegetables bring a nice crunch and sweetness to the dish, balancing out the richness of the sausage.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. It also gives the rice a beautiful golden color and adds depth to the overall taste.
5. Green Onions
Green onions, also known as scallions, are used as a garnish in this recipe. They add a refreshing and slightly spicy kick to the dish, making it even more delicious.
Instructions
1. Cook the Rice
Start by rinsing 1 cup of long-grain rice until the water runs clear. Then, add it to a pot with 1 ½ cups of water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 18 minutes.
2. Prepare the Vegetables
While the rice is cooking, prepare the vegetables by dicing 1 carrot and slicing 2 green onions thinly. 1/3 cup of frozen peas and 1/3 cup of frozen corn can be used for convenience, but you can also use fresh vegetables if preferred.
3. Cook the Chinese Sausage
Remove the sausage from its casing and slice it into thin rounds. In a pan, heat 1 tablespoon of vegetable oil over medium heat and add the sausage slices. Cook until they are lightly browned, about 5 minutes.
4. Add the Vegetables
Once the sausage is cooked, add the diced carrots, peas, and corn to the pan. Cook for an additional 5 minutes, stirring occasionally.
5. Mix in the Rice
When the rice is fully cooked, add it to the pan with the sausage and vegetables. Drizzle 2 tablespoons of soy sauce over the rice and mix well until everything is evenly coated.
6. Garnish and Serve
Garnish the dish with the thinly sliced green onions and serve hot. This Chinese sausage recipe is perfect as a main dish or as a side dish to accompany your favorite Chinese dishes.
With this simple and delicious Chinese sausage recipe, you can bring the flavors of China into your home and impress your family and friends with your culinary skills. So why not give it a try and enjoy the taste of authentic Chinese cuisine?
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