17 Chinese Sausage Recipe Noodles Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're craving a hearty and flavorful meal, you can't go wrong with Chinese sausage recipe noodles. This dish is a staple in many Chinese households, and for good reason. It's a delicious and satisfying dish that is easy to prepare and full of authentic Chinese flavors. Whether you're an experienced cook or a beginner in the kitchen, this recipe is sure to impress your taste buds. So, let's dive into the world of Chinese sausage recipe noodles and learn how to make this mouth-watering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of stir fry dishes, this Chinese broccoli beef noodle stir fry is a must-try! Tender strips of beef are cooked with fresh Chinese broccoli and tossed with noodles in a flavorful sauce. The combination of textures and flavors in this dish is sure to satisfy your taste buds.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
This dish is a perfect blend of sweet and savory flavors. Chinese sausage is cooked with noodles and XO sauce, a spicy seafood sauce that adds a unique depth of flavor to the dish. It's a popular street food in China and for good reason – it's absolutely delicious.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like the taste of homemade noodles. And when they're fried up with a variety of vegetables and protein, the result is a hearty and satisfying meal. This recipe for homemade Chinese fried noodles is easy to make and customizable to your personal taste.
If you're looking for a comforting and healthy meal, this Chinese noodle soup is the perfect option. It's packed with vegetables and protein, and the broth is full of flavor from ginger, garlic, and soy sauce. It's a great way to warm up on a cold day.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This recipe takes the classic stir fry to a whole new level with the addition of spices like Szechuan peppercorns and star anise. It's a flavorful and aromatic dish that will transport you to the streets of China with every bite.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
A popular dish in Sichuan cuisine, Dan Dan noodles are a spicy and flavorful combination of noodles, ground pork, and various sauces and spices. It's a must-try for anyone who loves bold and spicy flavors.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this dish is for you. Stir-fried Chinese noodles are combined with plump and juicy shrimp for a tasty and satisfying meal. The combination of flavors in this dish is sure to please your taste buds.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and good luck. They're typically eaten during Chinese New Year celebrations, but you can enjoy them any time of year. These noodles are usually served in a savory broth with various toppings like shrimp, chicken, and vegetables.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
There are endless possibilities when it comes to Chinese noodles. You can add any combination of vegetables, protein, and sauces to create a delicious and easy meal. Whether you're looking for a quick dinner or a healthy lunch, this recipe is a great option.
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Lo Mein Noodles with Chinese Sausage and Gai Lan
Main Ingredients: Chinese Egg Noodles, Chinese Sausages, Garlic Cloves
Gai lan, also known as Chinese broccoli, is a popular vegetable in Chinese cuisine. It's often paired with Chinese sausage in dishes like this one. The combination of flavors and textures in this dish is sure to please your taste buds.
Whether you're a beginner or an experienced cook, this recipe for perfect Chinese noodles is a great one to have in your repertoire. The noodles are cooked until just tender and then tossed with a flavorful sauce and your choice of vegetables and protein.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a delicious and easy way to use up any leftover pork you may have. The pork is cooked with a variety of spices and sauces and then tossed with noodles for a hearty and satisfying meal.
This dish is a popular street food in China and for good reason – it's delicious and easy to make. The noodles are fried until crispy and then topped with your choice of vegetables and protein. It's a great option for a quick and flavorful meal.
This recipe for Chinese fried noodles is a classic and for good reason – it's absolutely delicious. The noodles are stir-fried until crispy and then tossed with a flavorful sauce and your choice of vegetables and protein. It's a great option for a quick and easy dinner.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This dish is a fusion of Chinese and Indian flavors, resulting in a unique and delicious dish. The noodles are stir-fried with a variety of vegetables and spices, creating a flavorful and hearty meal.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
If you're a fan of peanut sauce, you'll love this recipe for Chinese peanut sesame noodles. The noodles are coated in a rich and creamy peanut sauce and topped with a sprinkle of sesame seeds for added flavor and texture.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This dish is a popular street food in China and for good reason – it's absolutely delicious. The noodles are topped with a flavorful meat sauce made with ground pork and a variety of spices and sauces. It's a hearty and satisfying meal.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
If you like a little heat in your dishes, this recipe for chili garlic Chinese noodles is a great option. The noodles are tossed in a spicy chili garlic sauce and topped with your choice of vegetables and protein. It's a flavorful and satisfying meal.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This dish is a staple in Sichuan cuisine and for good reason – it's packed with bold and spicy flavors. The noodles are coated in a spicy sauce and topped with ground pork, green onions, and peanuts for a satisfying and flavorful meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This dish is a popular street food in China and for good reason – it's absolutely delicious. The noodles are cooked with a variety of spices and sauces, resulting in a flavorful and aromatic dish. It's a must-try for any noodle lover.
Ingredients:
For the noodles:
1 pack Chinese egg noodles
1 tsp sesame oil
1 tsp vegetable oil
1 tsp salt
For the sauce:
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp sugar
1 tsp sesame oil
For the toppings:
2 Chinese sausages, thinly sliced
1 cup sliced cabbage
1 cup sliced carrots
1 cup sliced mushrooms
1 cup sliced green onions
Instructions:
Start by cooking the Chinese egg noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
In a small bowl, mix together the oyster sauce, soy sauce, dark soy sauce, sugar, and sesame oil to make the sauce.
In a large pan or wok, heat vegetable oil and sesame oil over medium-high heat. Add the sliced Chinese sausages and cook until they are slightly crispy.
Add in the cabbage, carrots, mushrooms, and green onions. Stir-fry for a few minutes until the vegetables are slightly tender.
Add the cooked noodles to the pan and pour the sauce over the noodles and vegetables. Toss everything together until the noodles are evenly coated with the sauce.
Continue to cook and stir-fry for a few more minutes until the noodles are heated through and the vegetables are cooked to your liking.
Serve the Chinese sausage recipe noodles hot and enjoy!
This dish is a perfect combination of chewy and flavorful noodles, savory Chinese sausages, and fresh vegetables. The Chinese sausages add a unique smoky and sweet taste to the noodles, while the vegetables provide a refreshing crunch. The sauce ties everything together with its umami and slightly sweet flavors. It's a dish that is sure to satisfy your cravings and leave you wanting more.
One of the great things about this recipe is its versatility. You can add in your favorite vegetables or meat to make it your own. You can also adjust the amount of sauce to your liking. You can make it spicier by adding some chili oil or Sriracha, or keep it mild for a more kid-friendly version. It's a dish that can easily be customized to suit your taste preferences.
In conclusion, Chinese sausage recipe noodles are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or planning a dinner party, this dish is a crowd-pleaser. So, put on your apron, grab your ingredients, and get ready to impress your family and friends with this authentic Chinese recipe. Happy cooking!
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