19 Chinese Sausage Recipe Ideas Unlock Flavor Sensations!
Published on: Mar 19, 2024
Are you looking for new and exciting ways to incorporate Chinese sausage into your meals? Look no further! In this article, we'll explore some creative and delicious recipes that make use of this flavorful ingredient. From traditional dishes to modern twists, you'll be sure to find a recipe that satisfies your taste buds and impresses your friends and family. So, let's dive in and discover some mouth-watering Chinese sausage recipe ideas!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique and delicious way to cook your brussels sprouts? Try this recipe for Brussels Sprouts with Chinese Sausage. The combination of the tender sprouts and savory sausage is sure to be a hit at your next dinner party.
Start by heating a large skillet over medium heat and add in some chopped Chinese sausage. Cook until the sausage is slightly crispy and then add in some sliced brussels sprouts. Cook until the sprouts are tender and slightly caramelized.
For extra flavor, add in some soy sauce and sesame oil to taste. Serve as a side dish or add some cooked rice to make it a meal. Your taste buds will thank you.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a staple in Chinese cuisine. It's a sweet and savory sausage made from pork and flavored with soy sauce, sugar, and spices. But do you know how to cook it properly?
Start by heating a pan over medium heat and add in some sliced Chinese sausage. Cook until slightly crispy and then remove from the pan. In the same pan, add in some chopped garlic and ginger. Cook until fragrant and then add in some chopped vegetables of your choice.
Once the vegetables are cooked, add the sausage back into the pan and stir to combine. Serve over rice or noodles for a quick and tasty meal.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're looking for a simple and flavorful meal, look no further than Chinese Sausage and Rice. This dish is a staple in many Chinese households and can be easily customized to fit your taste preferences.
To start, cook some rice according to package instructions. In a separate pan, cook some sliced Chinese sausage until slightly crispy. Add in some diced onion, carrots, and peas and cook until tender.
Once the rice is done, add it to the pan with the sausage and vegetables. Stir to combine and add in some soy sauce and sesame oil to taste. Top with some chopped green onions and enjoy!
A classic Chinese dish, fried rice is a perfect way to use up any leftover rice and other ingredients you have on hand. This recipe for Chinese Sausage Fried Rice adds a delicious twist to the traditional dish.
Start by heating a pan over medium heat and add in some sliced Chinese sausage. Cook until slightly crispy and then remove from the pan. In the same pan, add in some chopped garlic and ginger. Cook until fragrant and then add in some cooked rice and frozen mixed vegetables.
Cook until the vegetables are heated through and then add the sausage back into the pan. Stir to combine and add in some soy sauce and sesame oil to taste. Serve hot for a delicious and easy meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Fried rice is a versatile dish that can be customized with different ingredients to create new and delicious flavors. This recipe for Chicken and Chinese Sausage Fried Rice is a perfect example.
Start by cooking some diced chicken breast in a pan until cooked through. Remove from the pan and set aside. In the same pan, cook some sliced Chinese sausage until slightly crispy. Add in some diced onion, carrots, and peas and cook until tender.
Once the vegetables are cooked, add the chicken and some cooked rice to the pan. Stir to combine and add in some soy sauce and sesame oil to taste. Serve hot for a tasty and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steamed dishes are a staple in Cantonese cuisine, and this recipe for Cantonese Steamed Chicken & Chinese Sausage is a must-try. The combination of tender chicken and savory sausage is a match made in heaven.
Start by marinating some boneless chicken thighs in a mixture of soy sauce, sesame oil, and Chinese cooking wine for at least 30 minutes. In a separate bowl, mix together some thinly sliced Chinese sausage, chopped garlic, and ginger.
Place the chicken on a heatproof dish and top with the sausage mixture. Steam for about 20 minutes until the chicken is cooked through. Serve over rice for a tasty and traditional Chinese meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
If you're tired of the same old potato salad, give this Chinese Sausage Potato Salad a try. The addition of Chinese sausage adds a unique and delicious flavor to this classic dish.
Start by boiling some chopped potatoes until tender. In a separate pan, cook some sliced Chinese sausage until slightly crispy. Remove from the pan and add in some diced onion and celery. Cook until tender.
In a bowl, mix together some mayonnaise, mustard, pickle relish, and salt and pepper. Add the cooked potatoes, sausage, and vegetables to the bowl and stir to combine. Chill in the fridge for at least an hour before serving.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Looking for a unique and tasty breakfast option? This Chinese Sausage Breakfast Loaf is sure to become a new favorite. It's a perfect combination of sweet and savory flavors.
Start by cooking some sliced Chinese sausage until slightly crispy. In a separate pan, cook some diced bell peppers and onions until tender. In a bowl, beat together some eggs and milk and add in the cooked sausage and vegetables.
In a greased loaf pan, layer some sliced bread and the egg mixture, alternating until all the ingredients are used up. Bake in the oven for about 25 minutes until the bread is toasted and the eggs are set. Serve warm for a tasty and satisfying breakfast.
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. This recipe for Sticky Rice with Chinese Sausage is a simple and delicious way to enjoy this unique type of rice.
Start by soaking some sticky rice in water for at least 2 hours. Drain the rice and place it in a heatproof dish. Top with some sliced Chinese sausage and dried shrimp. Steam for about 20 minutes until the rice is cooked and the sausage is heated through.
For extra flavor, add in some soy sauce and sesame oil to taste. Serve hot for a satisfying and comforting meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're looking for a quick and easy meal, this Chinese Sausage & Egg Fried Rice is the perfect choice. It's a simple and flavorful dish that can be made with just a few ingredients.
Start by heating a pan over medium heat and add in some sliced Chinese sausage. Cook until slightly crispy and then remove from the pan. In the same pan, scramble some eggs and remove from the pan.
Add some cooked rice to the pan and cook until slightly crispy. Add the sausage and eggs back into the pan and stir to combine. Add in some soy sauce and sesame oil to taste. Serve hot for a quick and satisfying meal.
Steamed dishes are a staple in Chinese cuisine, and this recipe for Steamed Chicken and Chinese Sausage is a must-try. The combination of tender chicken and savory sausage is sure to be a hit at your next family dinner.
Start by marinating some boneless chicken thighs in a mixture of soy sauce, sesame oil, and Chinese cooking wine for at least 30 minutes. In a separate bowl, mix together some thinly sliced Chinese sausage, chopped garlic, and ginger.
Place the chicken on a heatproof dish and top with the sausage mixture. Steam for about 20 minutes until the chicken is cooked through. Serve over rice for a tasty and traditional Chinese meal.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Snow peas are a versatile and nutritious vegetable that can be used in a variety of dishes. This recipe for Snow Peas with Chinese Sausage is a simple and delicious way to enjoy this flavorful vegetable.
Start by heating a pan over medium heat and add in some sliced Chinese sausage. Cook until slightly crispy and then remove from the pan. In the same pan, add in some snow peas and cook until tender.
Add the sausage back into the pan and stir to combine. Add in some soy sauce and sesame oil to taste. Serve as a side dish or add some cooked rice to make it a meal.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This recipe for Chinese Sausage with Cabbage Rice is a delicious and healthy option for your next meal. It's a perfect combination of tender cabbage and savory Chinese sausage.
Start by cooking some rice according to package instructions. In a separate pan, cook some sliced Chinese sausage until slightly crispy. Remove from the pan and add in some chopped garlic and ginger.
Cook until fragrant and then add in some chopped cabbage and cooked rice. Cook until the cabbage is tender and the rice is heated through. Add in some soy sauce and sesame oil to taste. Serve hot for a tasty and satisfying meal.
If you have an Instant Pot, this recipe for Chinese Sausage Rice is a must-try. It's a quick and easy dish that's packed with flavor and perfect for a busy weeknight dinner.
Start by heating the Instant Pot on the sauté setting and add in some sliced Chinese sausage. Cook until slightly crispy and then remove from the pot. In the same pot, add in some chopped garlic and ginger and cook until fragrant.
Add in some rice, chicken broth, and soy sauce to the pot. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once done, let the pressure release naturally for 5 minutes before quick-releasing the rest of the pressure. Stir in the cooked sausage and serve hot.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
If you're a fan of the famous Milk Bar's creations, you have to try this recipe for Chinese Sausage Focaccia. It's a unique and delicious twist on the traditional Italian bread.
Start by making the dough for the focaccia. In a bowl, mix together some flour, sugar, instant yeast, and salt. Slowly add in some warm water and olive oil until a soft dough forms. Knead the dough for a few minutes and then let it rest for about 30 minutes.
Roll out the dough into a rectangle and place it on a greased baking sheet. Top with some sliced Chinese sausage and shredded cheese. Bake in the oven for about 25 minutes until the crust is golden brown and the cheese is melted. Serve warm for a unique and tasty treat.
This recipe for Chinese Sausage Fried Rice ข้าวผัดกุนเชียง is a traditional Thai dish that's full of flavor and easy to make. It's a perfect option for a quick and tasty meal.
Start by heating a pan over medium heat and add in some sliced Chinese sausage. Cook until slightly crispy and then remove from the pan. In the same pan, scramble some eggs and remove from the pan.
Add some cooked rice to the pan and cook until slightly crispy. Add the sausage and eggs back into the pan and stir to combine. Add in some soy sauce and sesame oil to taste. Serve hot for a quick and satisfying meal.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you're feeling adventurous, why not try making your own Chinese sausage at home? It's a simple process that yields delicious and flavorful results.
Start by mixing together some ground pork, soy sauce, sesame oil, sugar, five-spice powder, and shaoxing wine in a bowl. Stuff the mixture into sausage casings and let them dry in the fridge for at least 24 hours.
Once dried, the sausages can be cooked by steaming, frying, or grilling. Experiment with different cooking methods and enjoy your homemade Chinese sausages.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
Mapo Tofu is a popular Sichuan dish that's full of spicy and savory flavors. This recipe for Mapo Tofu With Crispy Chinese Sausage adds a unique twist to the traditional dish.
Steamed Sticky Rice with Chinese Sausage
Ingredients:
2 cups glutinous rice
4 Chinese sausages, sliced
4 dried shiitake mushrooms, soaked and sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar
1/4 cup water
Directions:
Rinse the glutinous rice and soak it in water for at least 2 hours.
In a pan, sauté the garlic until fragrant.
Add the Chinese sausages and shiitake mushrooms. Stir-fry until the sausages are slightly browned.
Drain the rice and add it to the pan. Stir in the soy sauce, sesame oil, sugar, and water.
Transfer the mixture to a steamer and steam for 30 minutes.
Remove from heat and let it cool for 5 minutes before serving.
This classic Chinese dish is a crowd-pleaser and perfect for family gatherings. The sticky rice absorbs the rich flavors of the Chinese sausage, making each bite burst with savory goodness.
Chinese Sausage Fried Rice
Ingredients:
3 cups cooked rice
4 Chinese sausages, sliced
1 cup frozen peas and carrots
3 cloves garlic, minced
2 eggs, beaten
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
Directions:
Heat oil in a pan or wok over high heat.
Add the Chinese sausages and cook until browned.
Push the sausages to the side and add the garlic. Cook until fragrant.
Add the frozen peas and carrots. Stir-fry until they are tender.
Push the vegetables to the side and add the beaten eggs. Scramble until cooked.
Stir in the cooked rice, soy sauce, and oyster sauce. Mix well.
Continue cooking and stir-frying for 2-3 minutes until the rice is heated through.
This quick and easy fried rice recipe is a great way to use up leftover rice and create a delicious meal in no time. The Chinese sausage adds a sweet and savory flavor to the dish, elevating it to a whole new level.
Chinese Sausage and Broccoli Stir-Fry
Ingredients:
1 lb broccoli florets
4 Chinese sausages, sliced
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
1/4 cup water
Directions:
In a pan, sauté the garlic until fragrant.
Add the Chinese sausages and cook until browned.
Add the broccoli and stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and water.
Pour the sauce over the broccoli and sausages. Mix well.
Cover the pan and let the broccoli steam for 2-3 minutes.
Remove from heat and serve over rice or noodles.
This simple stir-fry recipe is a delicious and healthy way to enjoy Chinese sausage. The tender broccoli and flavorful sausages make a perfect combination, and the sauce adds a delightful mix of sweet and savory flavors.
With these recipe ideas, you can easily incorporate Chinese sausage into your meals and add a burst of flavor to your dishes. Get creative and experiment with different ingredients to make these recipes your own. Enjoy!
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