19 Chinese Sausage Recipe Ginjo Cook Up Something Special!
Published on: Mar 24, 2024
Chinese sausage, also known as "lap cheong" in Cantonese, is a popular ingredient in Chinese cuisine. It is a type of cured sausage made from pork and various spices, and is often used in stir-fries, soups, and as a topping for steamed rice. One of the best ways to enjoy the flavor of Chinese sausage is by incorporating it into a delicious ginjo recipe. Ginjo is a traditional Chinese sausage dish that is easy to make and bursting with flavor. Let's take a closer look at this mouth-watering recipe and how to make it at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a delicious side dish to pair with your beer can chicken, look no further than this recipe for Brussels sprouts with Chinese sausage. The combination of the crispy Brussels sprouts and the savory Chinese sausage is a match made in culinary heaven. To make this dish, simply sauté chopped Chinese sausage in a pan until crispy, then add in halved Brussels sprouts and cook until tender. Serve alongside your beer can chicken for a complete and satisfying meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
For a flavorful and versatile sauce that can be used in a variety of dishes, try making your own homemade XO Chinese sauce. This sauce is made by combining dried shrimp, scallops, garlic, and chili peppers and can be used as a marinade for your beer can chicken or as a dipping sauce. The unique blend of ingredients adds a depth of flavor that will elevate any dish it's paired with. Plus, it's a great way to add an extra kick of umami to your meals.
This recipe for Chinese sticky rice is a classic side dish that pairs perfectly with beer can chicken. The rice is cooked with Chinese sausage, shiitake mushrooms, and green onions for a flavorful and satisfying dish. The sticky texture of the rice adds a unique element to the meal and will have your taste buds begging for more. Plus, it's a great way to use up any leftover Chinese sausage you may have from making other dishes.
No list of Chinese recipes would be complete without a recipe for Chinese fried rice. This dish is a staple in Chinese cuisine and can be customized with your choice of protein, vegetables, and seasonings . For a beer can chicken twist, try adding diced chicken to the fried rice and serving it as a side dish. The flavors will complement each other perfectly and make for a well-rounded and delicious meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a different take on fried rice, try this recipe for pork fried rice. The tender and juicy pieces of pork add a rich and flavorful element to the dish. You can use any type of pork you prefer, such as pork chops, tenderloin, or ground pork . This dish is a great way to switch up your typical fried rice and add some variety to your beer can chicken dinner.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This recipe for Chinese sausage and rice is a simple and delicious way to incorporate Chinese sausage into your beer can chicken meal. The rice is cooked in broth and soy sauce, giving it a savory and rich flavor. Then, the Chinese sausage is added in and cooked until crispy. Serve alongside your beer can chicken for a complete and satisfying meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a flavorful and healthy side dish, try this recipe for stir-fry Chinese leeks with Chinese sausages. The leeks are cooked with garlic, ginger, and Chinese sausage for a dish that is packed with flavor and nutrients. You can use any type of Chinese sausage you prefer, such as lap cheong, lap yuk, or lap mei . This dish is a great way to add some greens to your beer can chicken dinner.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to Chinese sausage, you may be wondering how to cook it. The good news is, it's incredibly easy! Simply slice the sausage into thin pieces and pan-fry until crispy. You can also grill or bake the sausage, depending on your preference. Once cooked, the Chinese sausage can be used in a variety of dishes or enjoyed on its own as a tasty snack.
For a delicious and easy weeknight dinner, try making this recipe for Chinese orange chicken. The tangy and sweet orange sauce pairs perfectly with the crispy and tender chicken. This dish is a great way to mix up your beer can chicken routine and add some different flavors to your meal. Plus, it's a hit with both kids and adults!
If you're a fan of Chinese takeout, you'll love this recipe for Chinese beef and broccoli. The tender and flavorful beef is cooked with garlic, ginger, and broccoli in a savory sauce. Serve this dish alongside your beer can chicken for a complete and satisfying meal. You can also add in any other vegetables you like, such as carrots, bell peppers, or mushrooms .
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This twist on traditional fried rice adds in diced chicken and Chinese sausage for a dish that is bursting with flavor. The crispy and savory Chinese sausage pairs perfectly with the tender chicken and rice. This dish can be served as a side dish or as a main course alongside your beer can chicken. It's also a great way to use up any leftover chicken you may have from making other meals.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a tasty and easy chicken dish, try making these Chinese chicken thighs. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic and then baked in the oven. The result is a juicy and flavorful chicken that is a perfect match for your beer can chicken. Plus, using chicken thighs ensures that your chicken will be tender and moist.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're looking for a healthier way to prepare chicken, try making this Cantonese steamed chicken and Chinese sausage dish. The chicken is steamed with ginger, green onions, and Chinese sausage for a dish that is simple yet flavorful. Steaming the chicken ensures that it stays moist and tender, making it a great pairing for your beer can chicken. Serve it with a side of rice for a complete meal.
This recipe for Chinese sausage fried rice is a twist on traditional fried rice, as it uses Chinese sausage instead of the typical ham or bacon . The result is a dish that is packed with savory and rich flavors. You can use any type of Chinese sausage you prefer, and you can also add in your choice of vegetables, such as peas, carrots, or corn . Serve this dish alongside your beer can chicken for a delicious and satisfying meal.
This recipe for Chinese clay pot rice is a traditional dish that is packed with flavor. The rice is cooked with Chinese sausage, shiitake mushrooms, and chicken in a clay pot, giving it a unique and delicious taste. The clay pot helps to infuse all of the flavors together, resulting in a dish that is bursting with savory and rich flavors. Serve this alongside your beer can chicken for a complete and hearty meal.
If you're looking for a vegetable dish to add to your beer can chicken meal, try making this recipe for Chinese turnip. The turnip is cooked with garlic, ginger, and soy sauce for a dish that is both healthy and flavorful. The turnip adds a unique element to the meal and pairs well with the other Chinese-inspired flavors. Plus, it's a great way to add some vegetables to your dinner.
For a simple and tasty side dish, try making this sticky rice with Chinese sausage. The rice is cooked with soy sauce, sesame oil, and Chinese sausage for a dish that is both savory and satisfying. The sticky texture of the rice adds a unique element to the meal and pairs perfectly with the beer can chicken. You can also add in any vegetables you like, such as peas, carrots, or mushrooms .
This recipe for Chinese chicken and broccoli is a healthier alternative to the traditional takeout version. The chicken is cooked with garlic, ginger, and broccoli in a savory sauce. Serve this dish alongside your beer can chicken for a complete and well-rounded meal. You can also add in any other vegetables you like, such as carrots, bell peppers, or mushrooms .
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This recipe for turnip cake, also known as Chinese Lo Bak Go, is a popular dish in Chinese cuisine. The turnip cake is made by combining grated turnip with Chinese sausage, dried shrimp, and rice flour . The result is a savory and satisfying cake that pairs perfectly with your beer can chicken. You can also enjoy it as a snack or side dish on its own.
Last but certainly not least, no Chinese-inspired meal would be complete without some egg rolls. These crispy and delicious egg rolls are filled with a mixture of cabbage, carrots, and Chinese sausage , making them the perfect accompaniment to your beer can chicken. Plus, they're a fun and tasty way to add some variety to your meal.
The Ingredients You'll Need
Chinese Sausage
Of course, the star ingredient of this recipe is Chinese sausage. It is readily available in most Asian grocery stores and comes in different varieties such as sweet, spicy, and smoked. For this recipe, it is best to use the traditional sweet variety to balance out the other flavors.
Rice
Rice is the base of this dish, and you can use either jasmine rice or sticky rice. Jasmine rice has a fragrant aroma and is commonly used in Chinese cuisine. Sticky rice, on the other hand, has a stickier texture and is great for absorbing the flavors of the other ingredients.
Vegetables
To add some color and nutrition to the dish, you can add some vegetables of your choice. Common choices include carrots, green beans, and peas. Make sure to chop them into small pieces so that they cook evenly with the other ingredients.
Seasonings
To enhance the flavor of the dish, you will need some seasonings. These can include soy sauce, oyster sauce, and sesame oil. These ingredients are the key to achieving the savory and slightly sweet taste of traditional Chinese dishes.
The Cooking Process
Cook the Rice
Start by cooking the rice according to the package instructions. For best results, use a rice cooker or follow the traditional method of rinsing the rice and cooking it in a pot on the stovetop.
Prep the Vegetables and Sausage
While the rice is cooking, prep the vegetables and sausage. Cut the sausage into thin slices and chop the vegetables into small pieces. This will ensure that they cook quickly and evenly.
Stir-fry the Ingredients
In a pan or wok, heat some oil and add the sausage slices. Let them cook for a few minutes before adding in the vegetables. Stir-fry everything together until the vegetables are cooked but still crisp.
Add the Seasonings
Once the vegetables are cooked, add in the seasonings. Start with a splash of soy sauce and oyster sauce, and finish off with a drizzle of sesame oil for added flavor.
Mix in the Rice
Finally, add the cooked rice into the pan and mix everything together. Make sure to evenly coat the rice with the delicious sausage and vegetable mixture.
Enjoy Your Ginjo
Once everything is mixed together, your ginjo is ready to be served. This dish is best enjoyed hot, with a sprinkle of green onions on top for added freshness. It is a perfect balance of flavors and textures, making it a favorite among Chinese sausage lovers.
Conclusion
With its simple cooking process and explosive flavors, ginjo is a must-try for anyone looking to incorporate Chinese sausage into their meals. It is a versatile dish that can be customized to your liking by adding different vegetables or spices. So next time you're craving Chinese food, why not give this delicious recipe a try?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
