15 Chinese Sausage Recipe Fry Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. Its distinct sweet and savory flavor adds depth to any dish it is used in. While there are many ways to prepare Chinese sausage, one of the most delicious and simple methods is by frying it. In this article, we will share a professional and well-organized introduction to a Chinese sausage fry recipe that will surely impress your taste buds.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a new twist on classic Brussels sprouts, look no further than this Chinese-inspired recipe. The addition of Chinese sausage adds a delicious umami flavor to the dish, making it a surefire hit with your taste buds. Simply sauté the sprouts with some garlic, ginger, and sliced Chinese sausage for a quick and easy side dish that will impress any dinner guest.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious stir fry combines tender strips of beef with Chinese broccoli and chewy noodles for a satisfying and flavorful meal. The secret to this dish is the savory sauce made from a blend of soy sauce, oyster sauce, and sesame oil. Toss it all together in a hot wok and you'll have a tasty and filling meal in no time.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a staple in Chinese cuisine and are often used in stir-fried dishes. In this recipe, they are paired with sliced Chinese sausages for a tasty and unique stir-fry. The combination of the fragrant leeks and the savory sausage is sure to please your taste buds.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your taste buds on a journey with this flavorful and spicy Chinese noodle stir fry. Packed with spices like Szechuan peppercorns, ginger, and garlic, this dish will wake up your palate and leave you wanting more. Add your choice of protein, such as chicken, beef, or tofu, and you'll have a complete meal in one dish.
This traditional Chinese dish is a must-try for any food lover. Glutinous rice is cooked with a flavorful combination of Chinese sausage, mushrooms, and dried shrimp, then steamed to perfection. The result is a sticky and satisfying dish that can be served as a main course or as a side dish.
No Chinese meal is complete without a side of fried rice. This classic dish is made with day-old rice, which is stir-fried with a variety of vegetables, eggs, and your choice of protein. The key to a good fried rice is to use high heat and constantly stir the ingredients, resulting in a dish that is full of flavor and texture.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This variation on the classic fried rice recipe uses tender and juicy pork as the protein, making it a hearty and satisfying meal. The pork is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with the rice and vegetables. With a touch of sweetness from the marinade, this dish is sure to be a crowd-pleaser.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cooking and is often used in stir-fried dishes. In this recipe, the cabbage is either hand-shredded or sliced into ribbons, then stir-fried with a variety of ingredients. The result is a flavorful and versatile dish that can be served as a side or as a main course.
This simple and delicious stir fry is made with marinated chicken, broccoli, and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The chicken is marinated in a mixture of cornstarch and Chinese cooking wine, resulting in tender and juicy bites of meat. Serve with rice for a complete meal that the whole family will love.
Shrimp and broccoli are a classic combination in Chinese cuisine, and this stir fry recipe is proof of why they work so well together. The shrimp is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with broccoli and a savory sauce. The result is a colorful and delicious dish that is perfect for a quick weeknight dinner.
If you're looking for a lighter and healthier stir fry option, this shrimp stir fry is the perfect choice. The dish is packed with colorful vegetables such as bell peppers, carrots, and snow peas, as well as succulent shrimp. The stir fry is then coated in a flavorful sauce made from soy sauce, honey, and garlic, resulting in a dish that is both tasty and nutritious.
This classic Chinese dish is a favorite for many, and for good reason. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is full of flavor and texture. For an added kick, sprinkle in some red pepper flakes or top with sliced green onions.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on traditional fried rice, try this recipe that combines chicken and Chinese sausage. The sausage adds a delicious umami flavor to the dish, while the chicken provides protein and heartiness. Add in some chopped vegetables for a complete and satisfying meal.
For a simple and flavorful side dish, look no further than this Chinese cabbage stir-fry. The cabbage is cooked with garlic, ginger, and a touch of soy sauce, resulting in a dish that is both healthy and delicious. Serve alongside your favorite Chinese main dish for a complete meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This stir fry recipe combines tender chicken with Chinese broccoli, also known as gai lan, for a tasty and nutritious dish. The broccoli is cooked until crisp-tender and then tossed with the chicken and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve over rice for a complete meal.
This traditional Chinese dish is made by cooking rice and various meats and vegetables in a clay pot, resulting in a flavorful and comforting one-pot meal. The key to this dish is the crispy layer of rice that forms at the bottom of the pot, adding a delicious crunch to each bite.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
For a vegetarian option, try this flavorful and protein-packed tofu stir-fry. The tofu is marinated in a mixture of soy sauce, rice vinegar, and garlic, then stir-fried with a variety of vegetables. The result is a dish that is both tasty and healthy.
This dish is a variation of the traditional Chinese sticky rice, but with the addition of Chinese sausage for a burst of flavor. The rice is cooked with a mixture of soy sauce, oyster sauce, and sesame oil, then topped with the sliced sausage for a tasty and filling meal.
Turnips, also known as Chinese radishes, are a staple in Chinese cuisine and are often used in stir-fried dishes. In this recipe, the turnip is cooked with garlic, ginger, and a touch of soy sauce, resulting in a dish that is both flavorful and nutritious.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're a fan of the classic shrimp and broccoli combination, try this stir-fry recipe that adds an Asian twist. The dish is made with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, and is cooked with succulent shrimp and crisp-tender broccoli. Serve over rice for a complete and satisfying meal.
Ingredients
For the Chinese sausage fry:
6 Chinese sausages, sliced diagonally
1 tablespoon vegetable oil
4 cloves garlic, minced
1 small onion, thinly sliced
1 bell pepper, sliced
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon black pepper
For the garnish:
1 green onion, thinly sliced
Sesame seeds
Instructions
Heat a tablespoon of vegetable oil in a pan over medium-high heat. Once hot, add the sliced Chinese sausages and fry until they start to brown, about 5 minutes. Remove the sausages from the pan and set aside.
In the same pan, add minced garlic and sliced onion. Stir-fry for a couple of minutes until the onions become translucent.
Next, add the sliced bell pepper to the pan and stir-fry for another 2-3 minutes until they start to soften.
Return the fried Chinese sausages to the pan and mix well with the vegetables.
Add soy sauce, oyster sauce, and black pepper to the pan and stir to combine. Let it cook for another 2-3 minutes until the sausages are fully cooked and the flavors have melded together.
Once done, remove from heat and transfer the Chinese sausage fry to a serving dish.
Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and texture.
Serve hot as a main dish or as a side dish for rice or noodles. Enjoy!
Conclusion
Chinese sausage fry is a delicious and easy way to enjoy the unique flavor of Chinese sausage. With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that will impress your family and friends. Give this recipe a try and add it to your list of go-to Chinese dishes!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
