16 Chinese Sausage Recipe From Scratch Taste The Magic Today!
Published on: Mar 22, 2024
Many traditional Chinese dishes have become popular all over the world, and one of the essential ingredients in these dishes is Chinese sausage. This savory and slightly sweet sausage adds a unique flavor to various dishes, such as fried rice, noodles, and stir-fries. While it may seem daunting to make Chinese sausage from scratch, it is surprisingly simple and can be done in the comfort of your own kitchen. With the right ingredients and a little bit of patience, you can create your own delicious Chinese sausage at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Forget the traditional bacon-wrapped Brussels sprouts – this recipe uses Chinese sausage for a unique and delicious twist. The smoky and savory flavors of the sausage pair perfectly with the roasted Brussels sprouts, making this a great side dish for your beer can chicken. Talk about a winning combination!
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you’ve never cooked with Chinese sausage before, now’s your chance to learn! This recipe provides step-by-step instructions on how to cook Chinese sausage perfectly every time. From pan-frying to steaming, you’ll learn all the techniques you need to incorporate this delicious ingredient into your cooking.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and satisfying recipe combines Chinese sausage with rice for a hearty and flavorful meal. The sausage is cooked until crispy and then mixed with rice, green onions, and soy sauce. It’s a great way to use up leftover rice and add some excitement to your meal.
What’s better than fried rice? Fried rice with Chinese sausage, of course! This recipe takes your basic fried rice to the next level with the addition of savory and slightly sweet Chinese sausage. It’s sure to become a family favorite in no time.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice game up a notch with this chicken and Chinese sausage version. The combination of tender chicken, crispy sausage, and fluffy rice makes for a satisfying and flavorful meal. It’s comfort food at its finest!
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you’re looking for a healthier option, try steaming your chicken and sausage instead of grilling or frying it. This recipe uses a traditional Cantonese steaming method to cook the chicken and sausage, resulting in a tender and flavorful dish that’s perfect for a light dinner or lunch.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Who says you can’t have beer can chicken for breakfast? This unique recipe combines beer can chicken with eggs, cheese, and Chinese sausage to create a delicious and filling breakfast loaf. It’s like a breakfast sandwich on steroids!
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Upgrade your basic potato salad with the addition of Chinese sausage. The smoky and slightly sweet sausage pairs perfectly with the creamy and tangy potato salad, creating a flavor explosion in every bite. Serve it alongside your beer can chicken for the ultimate summer meal.
This sticky rice recipe is taken to the next level with the addition of Chinese sausage. The sausage adds a delicious savory element to the dish, and the sticky rice makes it the perfect accompaniment to your beer can chicken. It’s a match made in foodie heaven.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Looking for a quick and easy meal that’s bursting with flavor? This Chinese sausage and egg fried rice fits the bill perfectly. The sausage adds a unique and delicious flavor to the dish, and the eggs add a protein boost. Plus, it’s ready in just 15 minutes!
Steaming your chicken and sausage is a great way to keep it moist and flavorful. This recipe uses a simple marinade to infuse the chicken with delicious Asian flavors, and the sausage adds a unique and tasty twist. Serve it with some steamed vegetables for a complete and healthy meal.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
This simple and delicious recipe pairs snow peas with Chinese sausage for a quick and flavorful side dish. The snow peas are cooked until tender and then tossed with crispy sausage and a simple sauce. It’s the perfect accompaniment to your beer can chicken.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This recipe takes cabbage rice to the next level by adding Chinese sausage. The sausage adds a delicious smoky flavor to the dish, and the cabbage adds a nice crunch. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you have an Instant Pot, you’ll want to try this Chinese sausage rice recipe. It’s a one-pot dish that’s ready in just 20 minutes, making it perfect for busy weeknights. The sausage adds a unique and delicious flavor to the rice, and the Instant Pot ensures that it’s perfectly cooked every time.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you can’t find Chinese sausage at your local grocery store, don’t worry – you can make it yourself! This recipe provides step-by-step instructions on how to make Chinese sausage at home. All you need is some pork, spices, and a few days to let it cure. It’s easier than you might think!
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
This unique recipe combines Chinese sausage with focaccia bread for a tasty and unexpected twist on a classic dish. The sausage adds a delicious savory element to the bread, making it perfect for sandwiches or alongside your beer can chicken. Trust us, you won’t be able to stop at just one slice.
This Thai-inspired fried rice recipe uses Chinese sausage for a unique and delicious twist. The sausage adds a savory and slightly sweet element to the dish, and the Thai chili peppers add a nice kick of heat. Serve it up with a cold beer and your beer can chicken for a complete and satisfying meal.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
If you’re a fan of steamed buns, you’ll love this recipe for Chinese sausage buns. The sausage adds a delicious and unique flavor to the soft and fluffy buns, making them perfect for a snack or a light meal. They’re sure to be a hit with your family and friends.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This recipe combines the classic Chinese dish of mapo tofu with crispy Chinese sausage for a unique and delicious twist. The sausage adds a tasty and smoky element to the dish, and the tofu adds a nice creamy texture. Serve it with some steamed rice and your beer can chicken for a complete and satisfying meal.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
This quick and easy noodle dish is bursting with flavor thanks to the addition of Chinese sausage and XO sauce. The sausage adds a delicious savory element, while the XO sauce adds a nice spicy kick. It’s the perfect accompaniment to your beer can chicken.
The Ingredients You Will Need
1. Pork Shoulder
The main ingredient in Chinese sausage is pork shoulder. This cut of meat has the perfect balance of lean meat and fat, which gives the sausage its distinct flavor and texture. You can ask your butcher to grind the pork shoulder for you, or you can do it yourself at home using a meat grinder.
2. Fatback
Fatback is essential in making Chinese sausage as it adds the necessary fat content to the sausage. This will help keep the sausage moist and give it a rich flavor. You can also ask your butcher to grind the fatback for you.
3. Seasonings
The seasonings used in Chinese sausage include five-spice powder, garlic powder, white pepper, sugar, and soy sauce. These ingredients give the sausage its signature sweet and savory flavor. You can adjust the amount of each seasoning according to your taste preference.
4. Sausage Casing
Traditionally, Chinese sausage is stuffed into pork intestines to create the casing. However, you can also use sausage casing or even parchment paper as a substitute.
The Process of Making Chinese Sausage
1. Prepare the Meat
Start by grinding the pork shoulder and fatback together using a meat grinder. Make sure to mix the two meats well to distribute the fat evenly.
2. Add the Seasonings
In a large mixing bowl, combine the ground meat with the five-spice powder, garlic powder, white pepper, sugar, and soy sauce. Mix well until all the seasonings are evenly distributed.
3. Stuff the Sausage Casing
If using pork intestines, soak them in warm water for 20 minutes to soften them. Then, stuff the meat mixture into the casing, making sure to pack it tightly to avoid air pockets. If using sausage casing or parchment paper, roll the meat mixture into a log shape and wrap it tightly.
4. Steam the Sausage
Place the sausage in a steamer and steam for 45 minutes to 1 hour, depending on the size of the sausage. Once cooked, let it cool before slicing and serving.
Final Thoughts
Making Chinese sausage from scratch may seem intimidating, but it is a simple and rewarding process. With the right ingredients and a little bit of patience, you can create your own delicious Chinese sausage at home. So why not give it a try and add a touch of authenticity to your Chinese dishes?
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