16 Chinese Sausage Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese sausage, also known as "lap cheong" in Cantonese, is a popular ingredient in Chinese cuisine. Made from a mixture of ground pork, fat, and various seasonings, this savory sausage is a staple in many traditional Chinese dishes. While there are many variations of Chinese sausage, the most common type is made with pork and is known for its distinctive sweet and smoky flavor. In this article, we will explore the history and origin of Chinese sausage, as well as provide a step-by-step guide to making your own delicious homemade version. With our easy-to-follow recipe, you'll be able to enjoy the authentic taste of Chinese sausage right in your own kitchen. Get ready to impress your friends and family with this traditional Chinese delicacy.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique twist on beer can chicken? Try this recipe that pairs tender and juicy chicken with savory Chinese sausage and crispy Brussels sprouts. The combination of flavors and textures will have your taste buds singing!
2of 20
Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
This dish takes classic fried rice to the next level by adding in slices of Chinese sausage and tender broccolini. The sausage adds a rich and savory flavor, while the broccolini provides a satisfying crunch. It's the perfect accompaniment to your beer can chicken.
3of 20
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, don't be intimidated. This recipe will walk you through the steps of cooking this delicious ingredient, which is a staple in Chinese cuisine. Once you try it, you'll want to add it to all of your beer can chicken recipes.
4of 20
Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Looking for a simple and tasty side dish to serve with your beer can chicken? Look no further than this Chinese sausage and rice recipe. The sausage adds a depth of flavor to the rice, making it a standout dish on its own.
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of tender chicken, savory sausage, and fluffy rice is a winning combination that will have you going back for seconds.
6of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice to the next level by adding in chunks of tender chicken and slices of Chinese sausage. This hearty and flavorful dish is the perfect accompaniment to your beer can chicken.
7of 20
Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Looking for a unique twist on traditional potato salad? Try adding in slices of Chinese sausage for a burst of flavor and texture. It's the perfect side dish to serve alongside your beer can chicken.
8of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish features tender chicken steamed with Chinese sausage, along with a flavorful sauce made from soy sauce, oyster sauce, and ginger. It's a delicious and unique way to enjoy your beer can chicken.
9of 20
Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Add a touch of Chinese flavors to your breakfast with this delicious breakfast loaf recipe. Chinese sausage, eggs, and herbs are mixed together and baked to create a hearty and flavorful dish that pairs perfectly with your beer can chicken.
If you love sticky rice, you have to try this recipe that incorporates Chinese sausage and shiitake mushrooms for a burst of flavor. It's a delicious and unique side dish to serve alongside your beer can chicken.
11of 20
Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This simple yet flavorful dish features Chinese sausage and eggs fried with rice and a combination of tasty seasonings. It's a must-try for any beer can chicken lover.
Looking for a healthier option to pair with your beer can chicken? Try this steamed chicken and Chinese sausage recipe, which is low in fat and calories but big on flavor. The sausage adds a savory element to the dish that you won't be able to resist.
13of 20
Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Snow peas are a staple in Chinese cuisine, and they pair perfectly with Chinese sausage in this simple and tasty dish. The sausage adds a rich and savory flavor to the crisp and fresh snow peas, making it a delicious side dish for your beer can chicken.
14of 20
Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This unique recipe combines Chinese sausage, cabbage, and rice in a flavorful and satisfying dish. The sausage adds a depth of flavor to the dish, making it a perfect pairing for your beer can chicken.
If you have an Instant Pot, you have to try this recipe for Chinese sausage rice. It's a quick and easy dish that is packed full of flavor and pairs perfectly with your beer can chicken.
16of 20
Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
Looking for a unique and tasty bread to serve with your beer can chicken? Try this Chinese sausage focaccia recipe from Milk Bar. The sausage adds a savory and delicious flavor to the bread, making it a standout dish on its own.
This Thai-inspired fried rice recipe features Chinese sausage, shrimp, and a variety of vegetables for a burst of flavor and texture. It's a delicious pairing for your beer can chicken and a great way to switch up your usual fried rice recipe.
18of 20
Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
If you're a fan of spicy dishes, you have to try this recipe for Mapo Tofu with crispy Chinese sausage. The sausage adds a delicious and unique twist to this classic Sichuan dish and pairs perfectly with your beer can chicken.
19of 20
How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you want to take your beer can chicken to the next level, why not try making your own Chinese sausage? This recipe will guide you through the steps of making this delicious ingredient from scratch, giving you complete control over the flavors and seasonings.
20of 20
Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
These steamed Chinese sausage buns are a delicious and unique accompaniment to your beer can chicken. The fluffy and savory buns are filled with slices of Chinese sausage and make for a satisfying and tasty meal.
The History of Chinese Sausage
Chinese sausage has a long history dating back to ancient China. It is believed that Chinese sausage was first invented during the Qin Dynasty (221 BC - 206 BC) as a way to preserve meat. The process of making Chinese sausage involves fermenting and curing the meat, which helps to extend its shelf life. Therefore, it was a popular food for travelers and sailors who needed food that could last for long periods of time. Over time, Chinese sausage became a staple in Chinese cuisine and is now enjoyed all over the world.
The Different Types of Chinese Sausage
There are several variations of Chinese sausage, with different regions and countries having their own unique recipes. Some popular types include Cantonese-style sausage, which is made with pork and seasoned with soy sauce, rice wine, and sugar. There is also Taiwanese-style sausage, which is made with a combination of pork and duck liver. Other variations may include additional ingredients such as dried shrimp, chestnuts, or even truffles.
The Health Benefits of Chinese Sausage
Chinese sausage may not be the healthiest food option, but it does have some beneficial nutritional properties. It is a good source of protein and contains essential vitamins and minerals, including iron, zinc, and vitamin B12. Additionally, the fermentation process used in making Chinese sausage can produce beneficial probiotics, which can aid in digestion and support a healthy gut.
How to Make Chinese Sausage at Home
Making Chinese sausage at home may seem like a daunting task, but with our easy recipe, you'll be able to whip up a batch in no time. The ingredients are simple and can be found at your local Asian grocery store. You will need ground pork, pork fat, soy sauce, rice wine, sugar, and some spices and seasonings. The key to getting that signature sweet and smoky flavor is to let the sausage marinate for at least 24 hours before cooking.
The Step-by-Step Process
1. Begin by mixing the ground pork and pork fat in a large bowl.
2. Add in the soy sauce, rice wine, sugar, and desired seasonings and mix well.
3. Cover the bowl with plastic wrap and let the mixture marinate in the fridge for at least 24 hours.
4. After marinating, take the sausage casing and stuff it with the marinated mixture.
5. Tie off the sausage casing at both ends and prick any air bubbles with a needle.
6. Hang the sausage to dry in a cool and dry place for 2-3 days, or until it has dried and darkened in color.
7. Once dried, the sausage can be cooked by steaming, pan-frying, or grilling.
In Conclusion
Making Chinese sausage at home is a fun and rewarding experience. Not only will you get to enjoy the delicious taste of this traditional Chinese delicacy, but you'll also get to impress your friends and family with your culinary skills. Try out our easy recipe and see for yourself why Chinese sausage has been a beloved ingredient in Chinese cuisine for centuries. So why not give it a try and add some homemade Chinese sausage to your next meal?
![[Chinese Recipes] Chicken Snow Peas Stir-fry - All Asian Recipes For You](https://1.bp.blogspot.com/-hWxtKmkWazU/VdvvlMRuTrI/AAAAAAAAG4w/T1NlSvmERHU/s1600/chicken-snow-peas-stir-fry-4.jpg)
