19 Chinese Sausage Pizza Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sausage pizza is a unique and delicious twist on the traditional pizza recipe. Combining the savory flavors of Chinese sausage with the classic pizza ingredients, this dish is sure to be a crowd-pleaser. Whether you're looking for a new way to enjoy pizza or simply want to add some Asian-inspired flair to your cooking, this recipe is a must-try.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts are a staple in many Chinese dishes, and when combined with the savory flavors of Chinese sausage, they create a mouthwatering side dish. To make this dish, simply saute the brussels sprouts with sliced Chinese sausage until they are tender and golden brown. You can also add a splash of soy sauce or oyster sauce for added flavor. This dish is perfect served alongside your favorite Chinese style chicken or beef.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and flavorful taste. While you can easily find pre-made XO sauce in most Asian markets, making your own at home allows you to customize the ingredients and spice level to your liking. The key ingredients in this sauce are dried shrimp, scallops, and Chinese sausage, which are cooked together with chilies, garlic, and other seasonings. The result is a bold and spicy sauce that can be used in a variety of dishes such as stir-fries, noodles, and even as a marinade for meats.
Also known as "lo mai fan", Chinese sticky rice is a popular dish made with glutinous rice, Chinese sausage, and other toppings such as mushrooms, dried shrimp, and chicken. The rice is first soaked and then steamed with the toppings, resulting in a sticky and flavorful dish that is perfect for sharing with family and friends. You can also wrap the sticky rice in lotus leaves for added flavor and presentation.
No Chinese meal is complete without a side of fried rice, and it's even better when it's made with Chinese sausage. To make Chinese fried rice, start by cooking the sausage with a mix of vegetables such as onions, carrots, and peas. Then add cooked rice to the pan and mix everything together with soy sauce and other seasonings. This savory and satisfying dish can be enjoyed on its own or as a side to your favorite Chinese entrees.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you prefer a heartier version of fried rice, then pork fried rice is the way to go. This dish is made by stir-frying diced pork with Chinese sausage, vegetables, and rice, resulting in a flavorful and filling meal. The key to making the perfect pork fried rice is to use leftover rice, which allows the grains to be firm and separate rather than mushy. You can also add in other ingredients such as eggs or shrimp for added protein.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
For a simple and delicious meal, try making Chinese sausage and rice. This dish is made by cooking Chinese sausage with rice and water until the rice is fully cooked and has absorbed all the flavors from the sausage. You can also add in other ingredients such as vegetables or eggs for a more well-rounded meal. This dish is easy to make and perfect for busy weeknights.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a type of cured sausage that has a sweet and savory taste. It is commonly used in many Chinese dishes, and is usually cooked by either steaming or pan-frying. To steam Chinese sausage, simply place the sausage in a heatproof dish and steam for about 15 minutes. For pan-frying, slice the sausage and cook it in a pan until it is crispy on the outside. You can also add Chinese sausage to stir-fries, fried rice, and other dishes to add a burst of flavor.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular ingredient in Chinese cuisine. When combined with Chinese sausage, they create a delicious and aromatic stir-fry dish. To make this dish, simply stir-fry the leeks and sausage with some garlic and soy sauce until they are cooked through. This dish can be enjoyed on its own or served with rice or noodles.
If you're a fan of sweet and tangy flavors, then Chinese orange chicken is a must-try. This dish is made by coating chicken pieces in a batter and frying them until they are crispy. Then, they are tossed in a sweet and sour orange sauce, resulting in a flavor explosion in every bite. This dish is perfect served with rice and vegetables for a complete meal.
Beef and broccoli is a popular Chinese dish that can be found in many Chinese restaurants. This dish is made by stir-frying beef with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Adding slices of Chinese sausage to this dish adds a rich and savory taste that takes it to the next level. Serve this dish over rice for a satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a quick and easy meal that's also packed with flavor, then try making chicken and Chinese sausage fried rice. This dish is made by stir-frying diced chicken and Chinese sausage with rice and vegetables. The result is a colorful and tasty fried rice that is perfect for lunch or dinner. You can also add in other ingredients such as eggs or shrimp for added protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and tender dish that can be made with just a few ingredients. Start by marinating chicken thighs in a mixture of soy sauce, oyster sauce, and other seasonings. Then, bake the chicken in the oven and baste with the marinade until it is fully cooked. The result is a juicy and delicious dish that pairs well with Chinese sausage fried rice or noodles.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steamed chicken is a common dish in Cantonese cuisine, and when paired with Chinese sausage, it becomes a satisfying and comforting meal. To make this dish, coat chicken pieces with a mixture of soy sauce, oyster sauce, and other seasonings, and then place them in a heatproof dish with slices of Chinese sausage. Steam until the chicken is fully cooked and serve with rice or vegetables.
As mentioned earlier, Chinese sausage adds a unique and delicious flavor to fried rice. To make this dish, simply stir-fry diced Chinese sausage with rice, vegetables, and other seasonings until everything is well combined. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein.
Chinese clay pot rice, also known as "bo zai fan", is a traditional Cantonese dish that is cooked and served in a clay pot. This dish is made by layering rice, Chinese sausage, vegetables, and other toppings in a clay pot and then steaming them together until the rice is fully cooked. The result is a hearty and flavorful meal that is perfect for cold winter nights.
Chinese turnip, also known as daikon radish, is a versatile ingredient that is commonly used in Chinese cuisine. When paired with Chinese sausage, it adds a crunchy and refreshing element to dishes. You can stir-fry sliced turnip and Chinese sausage with other vegetables or add them to soups and stews for added flavor and texture.
Sticky rice with Chinese sausage is a classic Chinese dish that is often served during special occasions such as Chinese New Year. This dish is made by cooking glutinous rice with Chinese sausage, dried shrimp, and other toppings in a bamboo steamer. The result is a sticky and flavorful dish that is perfect for sharing with family and friends.
Chinese hot dogs, also known as lap cheong buns, are a popular street food in China and Taiwan. These buns are made by wrapping Chinese sausage in a soft and slightly sweet bun and steaming them until they are fully cooked. The result is a savory and satisfying snack that is perfect for on-the-go eating.
Chicken and broccoli is a classic Chinese dish that is often served in most Chinese restaurants. This dish is made by stir-frying chicken and broccoli with a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Adding slices of Chinese sausage to this dish adds a rich and savory taste that takes it to the next level. Serve this dish over rice for a satisfying meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dim sum dish made with shredded turnip, Chinese sausage, and other ingredients. The mixture is then steamed and cut into squares before being pan-fried until crispy. This dish is savory and flavorful, making it a delicious addition to any dim sum spread.
Ingredients:
For the dough:
1 ½ cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
½ cup warm water
For the toppings:
Chinese sausage, thinly sliced
1 cup tomato sauce
1 cup shredded mozzarella cheese
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
1 tablespoon sesame oil
Salt and pepper, to taste
Instructions:
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add in the warm water and olive oil, and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour in a warm place.
Meanwhile, preheat your oven to 400°F (200°C).
Once the dough has risen, roll it out on a floured surface to your desired thickness. Transfer it onto a baking sheet or pizza stone.
In a small bowl, mix together the tomato sauce and sesame oil. Spread this mixture over the pizza dough, leaving a small border around the edges.
Arrange the Chinese sausage slices, red bell pepper, and onion over the sauce. Sprinkle with salt and pepper.
Top the pizza with shredded mozzarella cheese.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Slice and serve hot, garnished with fresh herbs or green onions if desired.
This Chinese sausage pizza is a perfect fusion of flavors, with the sweetness of the sausage complementing the tanginess of the tomato sauce and the smoky notes of the sesame oil. The sesame oil not only adds a unique flavor, but it also helps to crisp up the crust for a perfect texture. The combination of the crunchy vegetables and the chewy sausage adds a satisfying texture to each bite. This pizza is a great way to introduce some Asian flavors to your family and friends, and it is sure to become a new favorite in your household.
Related Keywords: Chinese sausage pizza, Chinese sausage recipe, Asian-inspired pizza, fusion pizza, unique pizza recipe, savory pizza, homemade pizza, pizza toppings, pizza dough, pizza recipe.
Convert to HTML code:
<h2>Ingredients:</h2>
<h3>For the dough:</h3>
<ul>
<li>1 ½ cups all-purpose flour</li>
<li>1 teaspoon active dry yeast</li>
<li>1 teaspoon sugar</li>
<li>1 teaspoon salt</li>
<li>1 tablespoon olive oil</li>
<li>½ cup warm water</li>
</ul>
<h3>For the toppings:</h3>
<ul>
<li><b>Chinese sausage</b>, thinly sliced</li>
<li>1 cup tomato sauce</li>
<li>1 cup shredded mozzarella cheese</li>
<li>1 red bell pepper, thinly sliced</li>
<li>1 small onion, thinly sliced</li>
<li>1 tablespoon sesame oil</li>
<li>Salt and pepper, to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add in the warm water and olive oil, and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.</li>
<li>Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour in a warm place.</li>
<li>Meanwhile, preheat your oven to 400°F (200°C).</li>
<li>Once the dough has risen, roll it out on a floured surface to your desired thickness. Transfer it onto a baking sheet or pizza stone.</li>
<li>In a small bowl, mix together the tomato sauce and sesame oil. Spread this mixture over the pizza dough, leaving a small border around the edges.</li>
<li>Arrange the <b>Chinese sausage</b> slices, red bell pepper, and onion over the sauce. Sprinkle with salt and pepper.</li>
<li>Top the pizza with shredded mozzarella cheese.</li>
<li>Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.</li>
<li>Slice and serve hot, garnished with fresh herbs or green onions if desired.</li>
</ol>
<p>This Chinese sausage pizza is a perfect fusion of flavors, with the sweetness of the sausage complementing the tanginess of the tomato sauce and the smoky notes of the sesame oil. The sesame oil not only adds a unique flavor, but it also helps to crisp up the crust for a perfect texture. The combination of the crunchy vegetables and the chewy sausage adds a satisfying texture to each bite. This pizza is a great way to introduce some Asian flavors to your family and friends, and it is sure to become a new favorite in your household.</p>
<p><b>Related Keywords:</b> Chinese sausage pizza, Chinese sausage recipe, Asian-inspired pizza, fusion pizza, unique pizza recipe, savory pizza, homemade pizza, pizza toppings, pizza dough, pizza recipe.</p>
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
