20 Chinese Sausage Pasta Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sausage pasta is a delicious and unique twist on the classic Italian dish. Combining the flavors of traditional Chinese sausage with the heartiness of pasta creates a dish that is sure to impress. This recipe is perfect for those looking to add some variety and excitement to their dinner routine. Plus, it's easy to make and requires only a few ingredients. Let's dive into the steps to create this mouth-watering dish.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Looking for a delicious and unique way to enjoy your beer can chicken? Try making Chinese roast chicken buns! These fluffy buns are stuffed with succulent shredded chicken, green onions, and a savory sauce. It's the perfect combination of sweet and savory, and the bun acts as the perfect vessel to soak up all the delicious flavors. Plus, it's a fun and interactive way to enjoy your beer can chicken with friends and family.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking to up your vegetable game? Try this amazing recipe for Brussels sprouts with Chinese sausage. The combination of salty, savory sausage and roasted Brussels sprouts is a match made in heaven. And the best part? These Brussels sprouts are roasted in the oven, so they're easy to make while your beer can chicken is cooking on the grill.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and flavorful sauces, you have to try this homemade XO Chinese sauce. This sauce is made with dried seafood, chili peppers, and other aromatic ingredients, giving it a unique and bold flavor. It's the perfect accompaniment to your beer can chicken, adding a kick of heat and depth of flavor. Plus, it's a great sauce to keep on hand for other dishes as well.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Want to switch up your traditional beer can chicken dinner? Try pairing it with this delicious Chinese broccoli beef noodle stir fry. Tender beef, crisp broccoli, and chewy noodles are tossed in a savory sauce and topped with green onions and sesame seeds. It's a hearty and flavorful dish that will make your beer can chicken dinner even more satisfying.
Looking for a healthy and comforting meal? This Chinese noodle soup is the perfect solution. This soup is loaded with vegetables, protein, and hearty noodles, making it a complete and satisfying meal. It's also incredibly easy to make, so you can enjoy a nutritious and delicious meal without spending hours in the kitchen.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
For a quick and easy meal that's bursting with flavor, try these Chinese sausage and XO sauce noodles. The combination of chewy noodles, savory sausage, and spicy sauce is simply irresistible. And the best part? This dish can be made in just under 30 minutes, making it a perfect weeknight meal option.
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Chow Mein with Chinese Sausage and Gai Lan
Main Ingredients: Chow Mein Noodles, Chinese Sausages, Ginger, Garlic
Chow mein is a classic Chinese dish that's always a crowd-pleaser. And when you add Chinese sausage and gai lan (Chinese broccoli) into the mix, it takes the dish to a whole new level. This dish is packed with flavor and texture, making it the perfect side dish to serve with your beer can chicken.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spice up your beer can chicken dinner with this flavorful and aromatic Chinese noodle stir fry. This dish is made with a variety of spices, vegetables, and protein, making it a complete and satisfying meal. You can also add in your favorite protein, such as chicken, beef, or tofu, to make it even heartier.
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Lo Mein Noodles with Chinese Sausage and Gai Lan
Main Ingredients: Chinese Egg Noodles, Chinese Sausages, Garlic Cloves
If you're a fan of lo mein noodles, you have to try this version with Chinese sausage and gai lan. The combination of chewy noodles, savory sausage, and tender gai lan is a match made in heaven. This dish is also incredibly easy to make, so you can whip it up in no time to serve with your beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's something satisfying about homemade fried noodles, and this Chinese version is no exception. These noodles are crispy, flavorful, and the perfect accompaniment to your beer can chicken. Plus, you can customize the toppings and sauce to your liking, making it a versatile and delicious dish.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This rice is stickier and chewier than regular rice, making it the perfect side dish for your beer can chicken. You can also add in your favorite vegetables or protein to make it a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that's bursting with flavor, try this Chinese noodle soup. This soup is made with simple ingredients and can be ready in just 15 minutes. It's also a great way to use up any leftover beer can chicken, making it a perfect lunch or dinner option.
Looking for a light and refreshing side dish to serve with your beer can chicken? Try this Chinese chicken salad. This salad is loaded with crisp vegetables, tender chicken, and a tangy dressing. It's the perfect balance of flavors and textures to complement your beer can chicken.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For all the vegetarians out there, this vegetable lo mein is a must-try. This dish is made with a variety of vegetables, tofu, and flavorful sauce, making it a complete and satisfying meal. It's also a great way to add some extra veggies to your beer can chicken dinner.
Want to impress your friends and family with your cooking skills? Try making these perfect Chinese noodles to serve with your beer can chicken. These noodles are chewy, flavorful, and versatile, making them a great addition to any meal. Plus, they're surprisingly easy to make at home.
Fried rice is a classic Chinese dish that's always a crowd-pleaser. This version is made with fluffy rice, savory vegetables, and protein, making it a complete and satisfying meal. And the best part? It's a great way to use up any leftover beer can chicken you may have.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of fried rice, you have to try this pork version. This dish is made with tender and juicy pork, crisp vegetables, and fluffy rice, making it a hearty and delicious meal. And with the added protein from the pork, it's a great way to balance out your beer can chicken dinner.
Another classic Chinese dish, lo mein, is a must-try with your beer can chicken. This dish is made with chewy noodles, crisp vegetables, and savory sauce, making it a perfect side dish or main course. Plus, you can add in your favorite protein, such as chicken, beef, or shrimp, to make it even heartier.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Looking for a light and flavorful dish to serve with your beer can chicken? Try these brothy Chinese noodles. This dish is made with noodles, vegetables, and a savory broth, making it a healthy and satisfying meal. You can also add in your favorite protein to make it even more nutritious.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
For a unique and delicious take on soup, try this Chinese pasta soup. This soup is made with pasta, vegetables, and a flavorful broth, creating a hearty and satisfying meal. It's also a great way to use up any leftover beer can chicken, making it a perfect lunch or dinner option.
Ingredients
Gather the following ingredients to make Chinese sausage pasta:
8 ounces of Chinese sausage, sliced
1 pound of pasta (spaghetti or linguine work best)
2 tablespoons of olive oil
4 cloves of garlic, minced
1/2 cup of chicken broth
1/4 cup of soy sauce
1/4 cup of oyster sauce
1/4 cup of green onions, chopped
Instructions
Follow these steps to make Chinese sausage pasta:
Begin by cooking the pasta according to package instructions. While the pasta is cooking, heat up the olive oil in a large skillet over medium heat.
Add the sliced Chinese sausage to the skillet and cook for 4-5 minutes, until it starts to brown and crisp around the edges.
Next, add in the minced garlic and stir for 1-2 minutes until fragrant.
Pour in the chicken broth, soy sauce, and oyster sauce, stirring to combine all the ingredients.
Let the sauce simmer for a few minutes until it starts to thicken.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it is evenly coated.
Garnish with chopped green onions and serve hot.
Why Chinese Sausage Pasta?
Here are a few reasons why you should give this recipe a try:
Unique Flavor: Adding Chinese sausage to pasta may seem unconventional, but the combination of sweet and savory flavors creates a delicious and unforgettable taste.
Easy to Make: With just a few ingredients and simple instructions, this dish is perfect for a quick and easy weeknight dinner.
Versatile: This recipe can be easily adapted to your preferences and dietary restrictions. You can use any type of pasta and substitute the Chinese sausage with your preferred protein or vegetarian option.
Conclusion
Now that you have the recipe for Chinese sausage pasta, it's time to get cooking. This dish is sure to become a new favorite in your household. So grab your ingredients and get ready to enjoy a unique and delicious meal that combines the best of both Chinese and Italian cuisine.
HTML Code:
<h2>Ingredients</h2>
<h3>Gather the following ingredients to make Chinese sausage pasta:</h3>
<ul>
<li><b>8 ounces</b> of Chinese sausage, sliced</li>
<li><b>1 pound</b> of pasta (spaghetti or linguine work best)</li>
<li><b>2 tablespoons</b> of olive oil</li>
<li><b>4 cloves</b> of garlic, minced</li>
<li><b>1/2 cup</b> of chicken broth</li>
<li><b>1/4 cup</b> of soy sauce</li>
<li><b>1/4 cup</b> of oyster sauce</li>
<li><b>1/4 cup</b> of green onions, chopped</li>
</ul>
<h2>Instructions</h2>
<h3>Follow these steps to make Chinese sausage pasta:</h3>
<ol>
<li>Begin by cooking the pasta according to package instructions. While the pasta is cooking, heat up the olive oil in a large skillet over medium heat.</li>
<li>Add the sliced Chinese sausage to the skillet and cook for 4-5 minutes, until it starts to brown and crisp around the edges.</li>
<li>Next, add in the minced garlic and stir for 1-2 minutes until fragrant.</li>
<li>Pour in the chicken broth, soy sauce, and oyster sauce, stirring to combine all the ingredients.</li>
<li>Let the sauce simmer for a few minutes until it starts to thicken.</li>
<li>Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it is evenly coated.</li>
<li>Garnish with chopped green onions and serve hot.</li>
</ol>
<h2>Why Chinese Sausage Pasta?</h2>
<h3>Here are a few reasons why you should give this recipe a try:</h3>
<ul>
<li><b>Unique Flavor:</b> Adding Chinese sausage to pasta may seem unconventional, but the combination of sweet and savory flavors creates a delicious and unforgettable taste.</li>
<li><b>Easy to Make:</b> With just a few ingredients and simple instructions, this dish is perfect for a quick and easy weeknight dinner.</li>
<li><b>Versatile:</b> This recipe can be easily adapted to your preferences and dietary restrictions. You can use any type of pasta and substitute the Chinese sausage with your preferred protein or vegetarian option.</li>
</ul>
<h2>Conclusion</h2>
<h3>Now that you have the recipe for Chinese sausage pasta, it's time to get cooking. This dish is sure to become a new favorite in your household. So grab your ingredients and get ready to enjoy a unique and delicious meal that combines the best of both Chinese and Italian cuisine.</h3>
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
