20 Chinese Sausage Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
There's nothing quite like a steaming bowl of Chinese sausage noodle soup on a cold winter day. This hearty and comforting soup is a staple in Chinese cuisine, with variations found throughout different regions of China. The combination of savory Chinese sausage, chewy noodles, and flavorful broth make this dish both satisfying and delicious. If you're looking to recreate this classic dish at home, look no further, as we have the perfect Chinese sausage noodle soup recipe for you.
If you're looking for a delicious and nutritious meal, look no further than this healthy Chinese noodle soup. Packed with fresh vegetables and protein-rich chicken, this soup is a complete meal in one bowl. Plus, it's a great option for those trying to watch their waistline.
The key to making this soup healthy is using whole wheat noodles instead of traditional white noodles. Whole wheat noodles have more fiber and nutrients, making them a healthier choice. You can also add in your favorite vegetables, such as bok choy, carrots, and mushrooms, to amp up the nutrition even more.
For an added boost of flavor and health benefits, try adding in some ginger and garlic to your broth. These ingredients have anti-inflammatory properties and can aid in digestion. This soup is the perfect combination of delicious and nutritious.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean cuisine. It's a spicy and hearty soup that is perfect for cold winter nights. This soup is typically made with a variety of seafood, including shrimp, mussels, and squid, but you can customize it to your liking.
The key to making a delicious jjamppong is the broth. It's made with a combination of gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it a spicy and slightly sweet flavor. You can adjust the amount of spice to your liking by adding more or less of these ingredients.
For an added twist, try adding in some vegetables like onions, carrots, and cabbage. This dish is sure to warm you up and satisfy your taste buds.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a flavorful and filling meal, this quick and easy Chinese noodle soup is the perfect option. It only takes about 20 minutes to make and requires minimal ingredients.
The key to making this soup quick and easy is using store-bought broth. You can find a variety of Chinese-style broths at your local grocery store. Then, simply add in some noodles, protein of your choice (such as chicken or shrimp), and your favorite vegetables. In no time, you'll have a delicious and comforting soup ready to enjoy.
For an added touch of flavor, try adding in some soy sauce or a dash of sesame oil. And if you love spice, you can also add in some chili oil or chili flakes for a kick.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Shrimp lovers, this one's for you! This easy shrimp noodle soup with a Chinese twist is a must-try for seafood lovers. It's a simple yet flavorful soup that is perfect for any day of the week.
The key to making this soup stand out is the broth. It's made with a combination of chicken and seafood broth, giving it a rich and savory flavor. You can also add in some Chinese cooking wine and fish sauce for added depth of flavor.
For an extra boost of nutrition, add in some bok choy or spinach to your soup. And if you're feeling adventurous, try adding in some chili peppers for a spicy kick.
Beef noodle soup is a classic dish in Chinese cuisine. It's a hearty and comforting soup that is perfect for any occasion. This soup is typically made with beef shank, but you can also use beef brisket or chuck roast.
The key to making this soup flavorful is slow cooking the beef. This allows the beef to become tender and infuse the broth with its rich flavor. You can also add in some Chinese five-spice powder and star anise for added depth of flavor.
For a complete meal, add in some noodles and your favorite vegetables. This dish is sure to become a family favorite.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
If you're a fan of classic chicken noodle soup, but want to switch things up, try this Chinese version. It's a simple and delicious soup that is perfect for any day of the week. Plus, it's a great way to use up any leftover chicken you may have.
The key to making this soup stand out is the broth. It's made with a combination of chicken broth and Chinese rice wine, giving it a unique and flavorful taste. You can also add in some ginger and garlic for added health benefits.
For an added twist, add in some julienned vegetables like carrots and bell peppers. It's a great way to add some extra nutrition to your soup.
Oxtail may not be a common ingredient, but it's a staple in Chinese cuisine. This oxtail noodle soup is a must-try for those looking for a unique and flavorful soup. Oxtail is a tough cut of meat, but when cooked slowly, it becomes tender and adds a rich flavor to the broth.
The key to making this soup is patience. It takes about 3-4 hours for the oxtail to become tender, but it's worth the wait. You can also add in some Chinese five-spice powder and star anise for added flavor.
For a complete meal, serve this soup with your favorite noodles and some steamed bok choy or Chinese broccoli. It's a hearty and satisfying dish that will warm your soul.
If you're a fan of lamb, you have to try this Chinese lamb noodle soup. It's a delicious and hearty soup that is perfect for cold winter days. Lamb is not a common ingredient in Chinese cuisine, but it adds a unique and savory flavor to this dish.
The key to making this soup flavorful is using lamb shanks. They become tender and flavorful when slow-cooked in the broth. You can also add in some Chinese cooking wine and five-spice powder for added depth of flavor.
For a complete meal, add in some noodles and your favorite vegetables. This soup is a great way to try something new and expand your culinary horizons.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a great option for those who want to incorporate more vegetables into their diet. It's a simple and flavorful soup that is packed with protein and veggies. You can use chicken or tofu for the protein, making it a versatile dish for both meat-eaters and vegetarians.
The key to making this soup is using a variety of vegetables. You can use whatever you have on hand, such as carrots, bell peppers, mushrooms, and bok choy. This soup is also a great way to use up any leftovers in your fridge.
For an added boost of flavor, try adding in some soy sauce or oyster sauce. It will add a savory and slightly sweet flavor to your soup.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Cabbage may not be a common ingredient in noodle soups, but it adds a delicious and nutritious element to this dish. This Chinese chicken cabbage noodle soup is a great option for those looking for a lighter and healthier soup.
The key to making this soup flavorful is using a combination of chicken and vegetable broth. It adds a depth of flavor to the soup, and the cabbage absorbs it beautifully. You can also add in some ginger and garlic for added health benefits.
For a complete meal, serve this soup with your favorite noodles and top it off with some green onions and cilantro. It's a simple yet satisfying dish that will warm you up on a cold day.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a great option for those looking for a meatless meal. It's packed with a variety of vegetables and tofu, making it a complete and nutritious meal in one bowl.
The key to making this soup flavorful is using a combination of vegetable broth and soy sauce. You can also add in some Chinese five-spice powder and Sichuan peppercorns for added flavor. And for an added kick, try adding in some chili oil or chili flakes.
For a complete meal, serve this soup with your favorite noodles and top it off with some green onions and cilantro. It's a delicious and satisfying dish that will leave you feeling full and satisfied.
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a popular dish in China. It's a hearty and flavorful soup that is perfect for any day of the week. The key to making this soup stand out is the rich and savory broth.
The broth is made with a combination of beef bones, Chinese spices, and soy sauce, giving it a depth of flavor that is hard to resist. You can also add in some bok choy or other vegetables for added nutrition.
Serve this soup with your favorite noodles and top it off with some green onions and cilantro. It's a delicious and comforting dish that is sure to become a family favorite.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple and comforting dish that is perfect for any day of the week. It's a popular dish in China, and for a good reason - it's delicious and easy to make.
The key to making this soup flavorful is using fresh tomatoes. They add a sweet and tangy flavor to the soup. You can also add in some chicken broth for added depth of flavor.
This soup is typically made with thin egg noodles, but you can also use udon or other types of noodles. Serve it with some green onions and cilantro for added freshness.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is a great option for those looking for a simple and satisfying meal. It only takes about 20 minutes to make and requires minimal ingredients.
The key to making this soup flavorful is using store-bought broth. You can find a variety of Chinese-style broths at your local grocery store. Then, simply add in some noodles, protein of your choice (such as chicken or shrimp), and your favorite vegetables. In no time, you'll have a delicious and comforting soup ready to enjoy.
For an added touch of flavor, try adding in some soy sauce or a dash of sesame oil. And if you love spice, you can also add in some chili oil or chili flakes for a kick.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is perfect for a lazy Sunday. You can set it and forget it, and come back to a delicious and hearty soup. It's a great option for meal prep, as it can easily be reheated for lunch or dinner throughout the week.
The key to making this soup flavorful is caramelizing the pork before adding it to the crockpot. This adds a depth of flavor that is hard to resist. You can also add in some Chinese five-spice powder and star anise for added flavor.
For a complete meal, serve this soup with your favorite noodles and some steamed bok choy or Chinese broccoli. It's a delicious and satisfying dish that is sure to become a family favorite.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a great option for those looking for a quick and easy meal. It only requires one pot, which means less clean-up. Plus, it's packed with flavor and nutrition.
The key to making this soup flavorful is using a combination of chicken broth and soy sauce. You can also add in some Chinese five-spice powder and sesame oil for added flavor. And for an added kick, try adding in some chili oil or chili flakes.
For a complete meal, serve this soup with your favorite noodles and top it off with some green onions and cilantro. It's a delicious and comforting dish that is sure to become a family favorite.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five-spice chicken noodle soup is a flavorful and aromatic dish that is perfect for a cold day. The five-spice powder adds a unique and delicious flavor to the soup, and the aroma will fill your kitchen as it cooks.
The key to making this soup stand out is using homemade chicken broth. It's easy to make and adds a depth of flavor that is hard to beat. You can also add in some bok choy and mushrooms for added nutrition.
For a complete meal, serve this soup with your favorite noodles and top it off with some green onions and cilantro. It's a delicious and comforting dish that will warm you up from the inside out.
This Chinese noodle soup is a classic dish that is loved by many. It's a simple and flavorful soup that is perfect for any day of the week. You can customize this soup to your liking by adding in your favorite protein and vegetables.
The key to making this soup stand out is the broth. It's made with a combination of chicken and beef broth, giving it a rich and savory flavor. You can also add in some Chinese five-spice powder and star anise for added depth of flavor.
Serve this soup with your favorite noodles and top it off with some green onions and cilantro. It's a delicious and satisfying dish that will warm your soul.
Mushroom lovers, this one's for you! This Chinese mushroom noodle soup is a hearty and flavorful dish that is perfect for a cold day. The combination of different mushrooms adds a depth of flavor and texture to this soup.
The key to making this soup flavorful is using a combination of mushroom broth and soy sauce. You can also add in some Chinese five-spice powder and sesame oil for added flavor. And for an added kick, try adding in some chili oil or chili flakes.
For a complete meal, serve this soup with your favorite noodles and top it off with some green onions and cilantro. It's a delicious and comforting dish that is sure to become a family favorite.
This Vietnamese duck noodle soup, also known as pho vit, is a unique and flavorful dish that is a must-try for any soup lover. The duck broth is rich and savory, and the addition of herbs and spices takes it to the next level.
The key to making this soup stand out is using homemade duck broth. It's easy to make and adds a unique and delicious flavor to the soup. You can also add in some bok choy and bean sprouts for added nutrition.
For an added touch of flavor, serve this soup with a side of hoisin sauce and Sriracha for dipping. It's a delicious and satisfying dish that will leave you wanting more.
Ingredients and Preparation
Gather Your Ingredients
To make Chinese sausage noodle soup, you will need Chinese sausage, noodles, chicken broth, vegetables, and spices. Chinese sausage, also known as lap cheong, is a cured sausage made with pork and various spices. It can be found at most Asian grocery stores or online. For the noodles, you can use egg noodles, udon noodles, or rice noodles, depending on your preference. As for the vegetables, you can use bok choy, napa cabbage, or any leafy greens you have on hand. Spices like ginger, garlic, and white pepper add depth to the broth and can be adjusted to your taste.
Prepare Your Ingredients
Start by thinly slicing the Chinese sausage and chopping the vegetables into bite-sized pieces. Next, bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside. In a separate pot, heat up the chicken broth and add in the Chinese sausage, vegetables, and spices. Let it simmer for about 10 minutes until the vegetables are tender and the sausage is heated through.
Assembly and Presentation
Assemble Your Soup
To assemble your Chinese sausage noodle soup, place a serving of noodles in a bowl and ladle the hot broth over it. Garnish with some chopped green onions or cilantro for added freshness and color.
Presentation
For an authentic touch, serve the soup in a traditional Chinese soup bowl with chopsticks and a soup spoon. You can also add a dash of soy sauce or chili sauce for some extra flavor.
Customization and Variations
Customize to Your Liking
This Chinese sausage noodle soup recipe is highly versatile and can be customized to your liking. If you prefer a spicier soup, add some chili oil or sambal to the broth. For a heartier meal, you can add some cooked ground pork or shrimp to the soup. Feel free to experiment with different types of noodles and vegetables to find your perfect combination.
Variations
While this recipe uses chicken broth, you can also use pork broth or vegetable broth for a different flavor profile. You can also make a vegetarian version by substituting the Chinese sausage with tofu or mushrooms and using vegetable broth instead of chicken broth.
In conclusion, this Chinese sausage noodle soup recipe is a must-try for any noodle soup lover. Its simple yet flavorful ingredients make for a satisfying and comforting meal. With the option to customize and experiment with different variations, this recipe is sure to become a favorite in your household. So go ahead and give this recipe a try, and enjoy a taste of Chinese cuisine in the comfort of your own home.
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