20 Chinese Sausage Noodle Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're a fan of Asian cuisine, then you're probably familiar with the delicious and versatile Chinese sausage. Made from a combination of pork and spices, this sausage has a distinct sweet and savory flavor that adds a unique touch to many dishes. One popular way to use Chinese sausage is in noodle dishes, where it adds a burst of flavor and texture. In this article, we'll share with you a professional and well-organized recipe for Chinese sausage noodles that will surely impress your taste buds. So, let's get cooking!
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Chow Mein with Chinese Sausage and Gai Lan
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Ingredients you'll need:
1. Chinese sausage:
Chinese sausage, also known as lap cheong, is the star of this dish. It's a cured sausage that can be found in most Asian supermarkets. Look for the sweet variety for this recipe.
2. Egg noodles:
Egg noodles are the perfect choice for this dish, as they add a nice chewy texture. You can use any width you prefer, but we recommend medium or thick noodles.
3. Vegetables:
To balance out the sweetness of the sausage, we'll be adding some vegetables to this dish. You can use any vegetables you have on hand, but we recommend bell peppers, carrots, and snow peas.
4. Garlic and ginger:
These two ingredients are essential in Chinese cooking and add a depth of flavor to this noodle dish.
5. Soy sauce and oyster sauce:
These two sauces are commonly used in Chinese cuisine and add a rich umami flavor to the noodles.
6. Scallions:
Scallions, also known as green onions, add a fresh and slightly spicy flavor to the dish.
Instructions:
1. Start by cooking the egg noodles according to package instructions until they are al dente. Drain and set aside.
2. In a pan or wok, heat some oil over medium heat and add in the Chinese sausage. Cook for a few minutes until they are slightly browned.
3. Add in the garlic and ginger and cook for another minute until fragrant.
4. Next, add in the vegetables and cook until they are slightly softened.
5. Add in the soy sauce and oyster sauce and stir to combine.
6. Finally, add in the cooked noodles and toss everything together until well coated with the sauce.
7. Garnish with chopped scallions and serve hot.
How to serve:
This Chinese sausage noodle dish can be served as a main course or as a side dish. You can also add in some protein such as shrimp or chicken to make it a more filling meal. For a vegetarian option, you can omit the sausage and add in tofu or extra vegetables.
Now that you have this delicious and easy recipe for Chinese sausage noodles, it's time to put it to the test in your own kitchen. Impress your family and friends with this flavorful and satisfying dish that is sure to become a favorite. Enjoy!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
