18 Chinese Sausage Lap Cheong Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese sausage, also known as lap cheong, is a staple ingredient in many Chinese dishes. This savory and slightly sweet sausage is made from pork and various spices, giving it a distinct flavor that adds depth to any dish it is added to. In this article, we will share a simple and authentic Chinese sausage lap cheong recipe that you can easily make at home. Not only will you save money by making your own, but you will also have control over the ingredients used, ensuring a healthier and more flavorful sausage for your dishes.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a new way to enjoy your favorite vegetable? Try this delicious recipe for Brussels sprouts with Chinese sausage. The combination of the crispy sprouts and savory sausage will have your taste buds dancing with delight.
Start by washing and trimming your Brussels sprouts, then cut them in half. In a hot pan, cook the Chinese sausage until it starts to brown and release its oils. Add in the sprouts and cook until they are tender and slightly crispy.
This dish is perfect as a side dish or even as a main course. The addition of Chinese sausage adds a unique twist to a classic vegetable, making it a must-try for any food lover.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and savory flavors. While you can easily find it at your local Asian grocery store, why not try making it at home for a more personalized touch?
This recipe for homemade XO Chinese sauce is surprisingly easy to make and uses simple ingredients. All you need is dried shrimp, garlic, chili peppers, and a few other pantry staples. The result is a flavorful sauce that can be used as a dip or added to stir-fries, noodles, and more.
Don't be intimidated by the name, XO sauce is not as complicated as it sounds. Give this recipe a try and impress your family and friends with your homemade Chinese sauce.
If you're tired of the same old chicken recipes, give these Chinese chicken patties a try. They are packed with flavor and are a fun twist on traditional chicken burgers.
Start by mixing ground chicken with Chinese five-spice powder, garlic, ginger, and soy sauce. Form the mixture into patties and fry them in a hot pan until they are cooked through. Serve on buns with your favorite toppings and enjoy!
The Chinese seasonings in these patties make them stand out from your typical burger, making them a great addition to your weeknight dinner rotation.
This recipe for Chinese sausage fried rice is a staple in many Chinese households. It's a simple and satisfying dish that can be made with just a few ingredients.
In a hot wok or pan, cook diced Chinese sausage until it starts to brown. Add in cooked rice, vegetables, and soy sauce and stir-fry until everything is heated through. You can also add in other proteins like chicken, shrimp, or tofu for a heartier meal.
Don't be afraid to experiment with different ingredients and seasonings to make this dish your own. It's a versatile and delicious recipe that can easily be customized to your taste preferences.
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Chinese Sausage Rice Cooker Rice (Lap Cheong Fan)
Main Ingredients: Jasmine Rice, Water, Lap Cheong
Looking for an easy and hands-off way to cook rice? This recipe for Chinese sausage rice cooker rice is the perfect solution.
Start by rinsing your rice and placing it in your rice cooker. Add in diced Chinese sausage and water, then let the rice cooker do its magic. The result is perfectly cooked rice with the added flavor of the Chinese sausage.
This dish is perfect for busy weeknights or when you want a low-maintenance meal. Serve it with your favorite stir-fry or enjoy it as is for a simple and satisfying dinner.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
Lo mai gai, also known as sticky rice with chicken, is a popular dim sum dish that is easy to make at home. It's a delicious combination of savory chicken, Chinese sausage, and sticky rice.
To make this dish, marinate chicken pieces with soy sauce, oyster sauce, and other Chinese seasonings. Layer the marinated chicken on top of soaked and seasoned sticky rice, along with Chinese sausage and other toppings. Steam until the rice is cooked and the chicken is tender.
This dish is perfect for a weekend brunch or as a main course for dinner. It's a must-try for any dim sum lover.
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Stir-fried Gai Lan with Fish Cake and Lap Cheong
Main Ingredients: Gai Lan, Fish Cake, Lap Cheong, Mushrooms, Spring
Gai lan, also known as Chinese broccoli, is a popular vegetable in Chinese cuisine. This recipe for stir-fried gai lan with fish cake and lap cheong is a delicious way to enjoy this nutritious vegetable.
In a hot pan, stir-fry diced Chinese sausage and sliced fish cake until they start to brown. Add in the gai lan and cook until it is tender. Season with soy sauce, oyster sauce, and other Chinese seasonings for a flavorful dish.
This dish is perfect as a side dish or can be served as a main course with rice or noodles. It's a great way to add more vegetables to your diet without sacrificing flavor.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, also known as sticky rice with chicken, is a popular dim sum dish that is easy to make at home. It's a delicious combination of savory chicken, Chinese sausage, and sticky rice.
To make this dish, marinate chicken pieces with soy sauce, oyster sauce, and other Chinese seasonings. Layer the marinated chicken on top of soaked and seasoned sticky rice, along with Chinese sausage and other toppings. Steam until the rice is cooked and the chicken is tender.
This dish is perfect for a weekend brunch or as a main course for dinner. It's a must-try for any dim sum lover.
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Claypot Chicken Rice
Main Ingredients: Long Grain Rice, Boneless Chicken Thighs, Soy Sauce
Claypot chicken rice is a popular one-pot meal in Chinese cuisine. It's a hearty and flavorful dish that is perfect for a cold winter night.
In a claypot or heavy-bottomed pot, cook marinated chicken and Chinese sausage until they start to brown. Add in rice, vegetables, and seasonings, then cover and let it simmer until the rice is cooked through. The result is a fragrant and delicious rice dish with tender chicken and savory Chinese sausage.
This dish can also be made with other proteins like pork or seafood, making it a versatile recipe that can be customized to your liking.
Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It's a versatile ingredient that can be used in both savory and sweet dishes.
This recipe for Chinese sticky rice is simple and easy to follow. Soak the rice in water, then steam it until it is cooked through. The result is a sticky and flavorful rice that can be used in various dishes like dumplings, stuffed vegetables, and more.
Don't be intimidated by the name, Chinese sticky rice is not actually sticky in texture. It's a delicious and unique type of rice that is a must-try for any food lover.
Chinese fried rice is a classic dish that is loved by many. It's a simple and satisfying meal that can be made with just a few ingredients.
In a hot wok or pan, cook diced Chinese sausage until it starts to brown. Add in cooked rice, vegetables, and soy sauce and stir-fry until everything is heated through. You can also add in other proteins like chicken, shrimp, or tofu for a heartier meal.
This dish is perfect for using up leftover rice and vegetables, making it a great option for a quick and easy meal. It's also a great way to add some Chinese flavors to your meal rotation.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then this recipe for pork fried rice is a must-try. It's a flavorful and satisfying dish that is perfect for using up leftover pork.
In a hot wok or pan, cook diced Chinese sausage until it starts to brown. Add in diced pork and cook until it is heated through. Then, add in cooked rice, vegetables, and seasonings, and stir-fry until everything is well combined.
This dish is perfect for a weeknight dinner or can be made ahead of time for a quick and easy lunch. The addition of Chinese sausage adds a unique twist to traditional fried rice.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It's a cured and dried sausage that adds a unique flavor to various dishes.
If you've never cooked with Chinese sausage before, this simple guide will show you how. Start by soaking the sausage in hot water to soften it, then slice it up and cook it in a hot pan until it starts to brown and release its oils. You can then use it in various dishes like fried rice, stir-fries, and more.
Once you try Chinese sausage, you'll understand why it's a beloved ingredient in Chinese cooking.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a common ingredient in Chinese cuisine. Their fragrant and garlicky flavor pairs perfectly with Chinese sausage in this tasty stir-fry dish.
In a hot pan, cook diced Chinese sausage until it starts to brown. Add in sliced Chinese leeks and stir-fry until they are tender. Season with soy sauce, oyster sauce, and other Chinese seasonings for a delicious and simple dish.
This stir-fry can be enjoyed as a side dish or can be served with rice for a complete meal. It's a great way to incorporate more vegetables into your diet.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you love fried rice, then this chicken and Chinese sausage version is a must-try. It's a flavorful and satisfying dish that is perfect for using up leftover chicken.
In a hot wok or pan, cook diced Chinese sausage until it starts to brown. Add in diced chicken and cook until it is heated through. Then, add in cooked rice, vegetables, and seasonings, and stir-fry until everything is well combined.
This dish is perfect for a weeknight dinner or can be made ahead of time for a quick and easy lunch. The addition of Chinese sausage adds a unique twist to traditional fried rice.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a popular dish in Chinese households. It's a simple and delicious way to enjoy chicken and Chinese sausage together.
To make this dish, marinate chicken pieces with soy sauce, oyster sauce, and other Chinese seasonings. Layer the marinated chicken on top of soaked and seasoned sticky rice, along with Chinese sausage and other toppings. Steam until the rice is cooked and the chicken is tender.
This dish is perfect for a weeknight dinner or can be served at a special occasion. The combination of tender chicken and savory Chinese sausage is sure to be a hit.
Sticky rice with Chinese sausage is a classic dish in Cantonese cuisine. It's a simple and flavorful dish that is perfect for using up leftover rice.
In a hot wok or pan, cook diced Chinese sausage until it starts to brown. Add in cooked sticky rice and stir-fry until everything is well combined. You can also add in other ingredients like vegetables or eggs for a heartier meal.
This dish is perfect as a side dish or can be enjoyed as a main course with other dishes. It's a great way to add some Chinese flavors to your meal rotation.
Chinese turnip, also known as daikon radish, is a popular vegetable in Chinese cuisine. It's a versatile and nutritious ingredient that can be used in various dishes.
This recipe for Chinese turnip is simple and easy to make. Slice the turnip into thin rounds, then stir-fry it with Chinese sausage and other seasonings. The result is a flavorful and crunchy dish that can be enjoyed as a side or added to other dishes like fried rice or noodles.
Don't be afraid to experiment with different ingredients and seasonings to make this dish your own. It's a great way to incorporate more vegetables into your diet.
Chinese clay pot rice is a popular one-pot meal in Chinese cuisine. It's a hearty and flavorful dish that is perfect for a cold winter night.
In a claypot or heavy-bottomed pot, cook marinated chicken and Chinese sausage until they start to brown. Add in rice, vegetables, and seasonings, then cover and let it simmer until the rice is cooked through. The result is a fragrant and delicious rice dish with tender chicken and savory Chinese sausage.
This dish can also be made with other proteins like pork or seafood, making it a versatile recipe that can be customized to your liking.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Chinese sausage buns, also known as lop cheung bao, are a popular dim sum dish that is surprisingly easy to make at home. These fluffy and savory buns are filled with a mixture of Chinese sausage and other ingredients.
To make these buns, start by making the dough and letting it rise. Then, roll out the dough and place a spoonful of the sausage mixture in the center. Seal the bun and steam until it is cooked through. The result is a delicious and satisfying snack or meal that can be enjoyed at any time.
Making Chinese Sausage Lap Cheong at Home
Ingredients:
1 pound ground pork
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon five-spice powder
1/4 teaspoon white pepper
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon dark soy sauce
1/4 cup chopped green onions
1/4 cup chopped cilantro
Instructions:
Combine all the ingredients in a large bowl, except for the green onions and cilantro. Use your hands to mix everything together until well combined.
Add in the green onions and cilantro and mix again.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Take out the marinated mixture and divide it into 4 equal parts.
Wrap each part in plastic wrap and form it into a cylindrical shape. Twist the ends of the plastic wrap to seal the sausage tightly.
Steam the sausages for 30 minutes on medium heat.
Remove the plastic wrap and let the sausages cool down.
Store the sausages in the fridge for up to a week, or in the freezer for up to 3 months.
When ready to use, simply slice the sausages and add them to your desired dish.
Now that you have your own homemade Chinese sausage lap cheong, you can add it to various dishes such as fried rice, noodles, or stir-fry. The possibilities are endless! Not only does this recipe provide a healthier and more flavorful alternative to store-bought sausages, but it also allows you to customize the ingredients to suit your taste. Give it a try and impress your family and friends with your homemade Chinese sausage.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
