15 Chinese Sausage Ingredients Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sausage, also known as "lap cheong" or "lap chong," is a popular ingredient in Chinese cuisine. It's a type of cured sausage that is commonly used in stir-fries, clay pot dishes, and steamed dishes. Made with a blend of pork, fat, and spices, Chinese sausage adds a unique flavor and texture to a variety of dishes. In this article, we will take a closer look at the ingredients and recipe for making Chinese sausage at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique twist to your traditional Beer Can Chicken recipe? Try adding some Chinese sausage to the mix! The combination of juicy chicken and savory Chinese sausage is sure to be a crowd-pleaser at your next barbecue. This recipe combines the smoky flavors from the grill with the rich and slightly sweet taste of Chinese sausage, creating a mouth-watering dish that will leave your guests wanting more.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Upgrade your fried rice game with this recipe featuring Chinese sausage and broccolini. The nutty and slightly spicy flavor of Chinese sausage pairs perfectly with the crunchy texture of broccolini in this dish. Not only is it a delicious way to use up leftover rice, but it also makes for a quick and easy weeknight meal. Serve it as a side dish or add some protein like chicken or shrimp for a complete meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to cooking with Chinese sausage, fear not! This recipe will guide you through the process of preparing and cooking Chinese sausage. It's a simple and straightforward method that will have you enjoying this flavorful ingredient in no time. Whether you're using it for fried rice, stir-fries, or adding it to your Beer Can Chicken, this recipe will give you all the tips and tricks you need to cook Chinese sausage perfectly every time.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Combine two classic ingredients – Chinese sausage and rice – for a hearty and satisfying meal. This recipe uses a mix of jasmine and brown rice for added texture and flavor. The Chinese sausage adds a punch of umami and a hint of sweetness to the dish, making it a perfect pairing for a cold beer. Serve it as a side dish or add some vegetables and protein to make it a complete meal.
This classic fried rice recipe gets a delicious upgrade with the addition of Chinese sausage. The smokiness and slightly sweet taste of Chinese sausage take this dish to the next level, making it a standout among other fried rice recipes. You can customize it by adding your favorite vegetables and protein, or keep it simple and let the Chinese sausage be the star of the show.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice game up a notch with this recipe that combines chicken and Chinese sausage. The combination of juicy chicken and flavorful Chinese sausage makes for a delicious and satisfying meal. This dish is perfect for using up leftovers or for a quick and easy weeknight meal. The secret to the perfect fried rice? Cold rice. So make sure to use leftover rice or cook the rice ahead of time and let it cool in the refrigerator before making this dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steaming is a traditional Chinese cooking method that results in a tender and flavorful dish. This recipe uses a combination of chicken and Chinese sausage, along with shiitake mushrooms and green onions, for a delicious and healthy meal. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine before being steamed to perfection. Serve it with rice for a complete and satisfying meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Looking for a unique twist on the classic potato salad? Try adding some Chinese sausage to the mix! The smoky and slightly sweet flavors of Chinese sausage pair perfectly with the creamy and tangy dressing in this recipe. It's a great side dish for your next barbecue or potluck, and is sure to be a crowd-pleaser.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Take your breakfast game to the next level with this Chinese Sausage Breakfast Loaf. This recipe combines the rich and slightly sweet flavors of Chinese sausage with eggs, cheese, and bread for a hearty and delicious breakfast. It's perfect for a lazy weekend morning or for meal prepping for the week ahead. Plus, it's a great way to use up leftover Chinese sausage from last night's dinner.
In this recipe, Chinese sausage is combined with sticky rice, also known as glutinous rice, for a delicious and comforting meal. The combination of soft and chewy rice with the smoky and slightly sweet flavor of Chinese sausage is a match made in heaven. You can also add in other ingredients like shiitake mushrooms or chestnuts for added texture and flavor.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Take your fried rice game to the next level with this recipe that combines Chinese sausage and eggs. The rich and slightly sweet flavors of Chinese sausage pair perfectly with the creamy and fluffy texture of scrambled eggs in this dish. It's a versatile recipe that can be customized with your favorite vegetables and protein, or simply enjoyed on its own.
This traditional Cantonese dish features steamed chicken and Chinese sausage, along with shiitake mushrooms and green onions. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine before being steamed to perfection. The result is a tender and flavorful chicken dish that is sure to be a hit at your next dinner party.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
This simple and delicious recipe features snow peas and Chinese sausage, creating a dish that is both crunchy and flavorful. The smoky and slightly sweet flavors of Chinese sausage pair perfectly with the fresh and crisp snow peas in this dish. It's a great side dish for any meal and can be ready in just a few minutes.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Upgrade your rice game with this delicious and flavorful recipe that combines Chinese sausage and cabbage. The combination of savory and slightly sweet Chinese sausage with the crunchy and slightly sweet cabbage creates a well-balanced and satisfying dish. It's a great way to use up leftover rice and can be served as a side dish or as a complete meal.
If you're a fan of the Instant Pot, you'll love this recipe for Chinese sausage rice. It's a quick and easy way to make a flavorful and satisfying meal in just a fraction of the time. The Instant Pot locks in all the flavors, resulting in a dish that is both tender and full of flavor. You can also customize it by adding your favorite vegetables and protein.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
Who says Chinese sausage can only be used in savory dishes? This unique recipe combines the rich and slightly sweet flavors of Chinese sausage with the fluffy and savory flavors of focaccia bread. It's a delicious and unexpected way to use Chinese sausage, and is sure to be a hit with family and friends.
Known as "Khao Pad Khun Chiang" in Thai, this Chinese Sausage Fried Rice is a popular street food in Thailand. It features the classic flavors of fried rice, combined with the smoky and slightly sweet taste of Chinese sausage. It's a quick and easy dish that can be customized with your favorite vegetables and protein, making it a great weeknight meal.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you want to take your Beer Can Chicken game to the next level, why not make your own Chinese sausage? This recipe will guide you through the process of making homemade Chinese sausage, allowing you to control the ingredients and flavors. It's a fun and rewarding process that will result in delicious and flavorful sausage that can be used in a variety of dishes.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This recipe combines two popular Chinese dishes – Mapo Tofu and Chinese sausage – for a unique and delicious meal. The spicy and slightly numbing flavors of Mapo Tofu pair perfectly with the rich and slightly sweet taste of Chinese sausage. The addition of crispy Chinese sausage on top adds a crunchy texture to this comforting dish.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
These Chinese Sausage Buns, also known as Lop Cheung Bao, are a popular dim sum dish that features a soft and fluffy bun filled with savory Chinese sausage. They are surprisingly easy to make at home and are perfect for a weekend brunch or as a snack. Plus, they can be frozen and reheated for a quick and satisfying meal anytime.
Ingredients for Chinese Sausage
Pork
The main ingredient in Chinese sausage is pork. Traditionally, pork belly or pork butt is used, but you can also use leaner cuts of pork such as pork loin or shoulder. The pork should have a good balance of lean meat and fat to achieve the right texture and flavor.
Fat
Fat is an essential ingredient in Chinese sausage as it adds moisture and richness to the sausage. Pork fat is commonly used, but you can also use chicken fat or beef fat if you prefer. Make sure to trim off any excess skin or membrane from the fat before using it.
Spices
The spices used in Chinese sausage vary depending on the recipe and personal preference. Some commonly used spices include Chinese five-spice powder, white pepper, salt, sugar, and rice wine. These spices give Chinese sausage its distinctive flavor and aroma.
Curing Agents
Curing agents are crucial in the making of Chinese sausage as they help preserve the sausage and give it its characteristic red color. The most commonly used curing agents are salt and saltpeter, which can be found in most grocery stores.
Additional Ingredients
Some recipes for Chinese sausage also call for additional ingredients such as soy sauce, oyster sauce, sesame oil, and corn syrup. These ingredients add depth of flavor and enhance the color of the sausage. However, they are not essential and can be omitted if desired.
Making Chinese Sausage - Step by Step Recipe
Step 1: Prepare the Pork
Start by cutting the pork into small cubes. Remove any visible bones and gristle. Trim off excess fat and skin, leaving a good balance of lean meat and fat.
Step 2: Season the Pork
In a large mixing bowl, combine the pork with the spices and curing agents. Mix well to ensure that all the pork is evenly coated with the seasonings. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 24 hours.
Step 3: Stuff the Sausage Casings
After marinating, remove the pork from the fridge and let it sit at room temperature for 30 minutes. Use a sausage stuffer to fill the pork mixture into the sausage casings. Twist the casings at regular intervals to form individual sausages.
Step 4: Steam the Sausages
Place the sausages in a steamer and steam for about 30 minutes. This will cook the sausages and help them retain their shape. Once done, remove them from the steamer and let them cool.
Step 5: Dry the Sausages
After steaming, let the sausages cool completely. Then, hang them in a well-ventilated area to dry for 1-2 days. This will give them their distinctive red color and allow the flavors to develop.
Step 6: Store or Cook the Sausages
Once completely dried, Chinese sausages can be stored in the fridge for up to 2 weeks or in the freezer for up to 3 months. You can also cook them immediately by pan-frying, grilling, or adding them to your favorite dishes.
In conclusion, Chinese sausage is a versatile ingredient that can add a unique flavor and texture to a variety of dishes. Making it at home allows you to control the ingredients and customize the flavor to your liking. With this easy-to-follow recipe, you can enjoy homemade Chinese sausage in no time.
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