20 Chinese Sausage Hot Dog Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're tired of the same old hot dog toppings and are looking for a new and exciting way to enjoy this classic American dish, then look no further than this Chinese sausage hot dog recipe. This fusion of Chinese and American flavors will take your taste buds on a journey and leave you wanting more. So, grab your apron and get ready to impress your family and friends with this unique and delicious twist on the traditional hot dog.
Get ready to take your taste buds on a journey with this Chinese hot dog recipe. The combination of sweet and savory flavors will have you craving more. The key to this recipe is the Chinese BBQ sauce, which adds a unique twist to the classic hot dog.
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Hot Dog Chili
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Chicago Hot Dog
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Hot Dog & Hamburger Cowboy Beans
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Main Ingredients: Hot Dogs, Pulled Pork, Hot Dog Buns, Coleslaw Mix
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Hot Dog Mac and Cheese Casserole
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Momma's Hot Dog Casserole
Main Ingredients: Rotini Pasta, Butter, Sweet Onions, Tomato Soup, Hot
This hot dog casserole recipe is a family favorite and a recipe passed down from generation to generation. It's a simple yet delicious dish that combines hot dogs, beans, and cornbread. It's a filling and comforting meal that will have you feeling nostalgic with every bite.
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Homemade Corn Dogs
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Salt
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The Main Ingredients
Chinese Sausage
Chinese sausage is the star ingredient of this recipe and is what gives this hot dog its distinct flavor. Also known as Lap Cheong, this sausage is made from pork and is seasoned with a combination of spices such as soy sauce, rice wine, and sugar. It has a slightly sweet and savory taste that pairs perfectly with the other ingredients in this recipe. Look for it in the Asian section of your local grocery store or at an Asian market.
Hot Dog Buns
Of course, no hot dog recipe is complete without the bun. In this case, you can use traditional hot dog buns or opt for a more unique twist and use Chinese steamed buns, also known as bao. These fluffy buns add an extra layer of texture and flavor to the hot dog and are readily available at most Asian markets.
Vegetables and Condiments
To balance out the rich and savory flavors of the Chinese sausage, we'll be adding some fresh vegetables to this hot dog. Thinly sliced cucumbers and scallions will add a refreshing crunch, while the condiments of choice are hoisin sauce and sriracha, giving the hot dog a sweet and spicy kick.
Putting it All Together
To assemble your Chinese sausage hot dog, start by slicing the sausage lengthwise and grilling it until it's cooked through. Then, lightly toast the buns and spread a layer of hoisin sauce on the inside. Place the grilled sausage on top and add the sliced cucumbers and scallions. Finish it off with a drizzle of sriracha and enjoy!
This Chinese sausage hot dog recipe is a perfect balance of flavors and textures, making it a unique and delicious addition to your summer cookouts. Give it a try and watch as your guests go back for seconds and thirds.
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