20 Chinese Sausage Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Fried rice is a staple dish in Chinese cuisine, loved by people all over the world for its flavorful and filling nature. One of the most popular variations of this dish is Chinese sausage fried rice, which combines the savory taste of Chinese sausage with the fragrant aroma of rice. This recipe is a must-try for anyone looking to explore new flavors and add some excitement to their mealtime. In this article, we will share with you a professional and well-organized introduction to making the perfect Chinese sausage fried rice.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
If you're looking for a unique and flavorful twist on traditional fried rice, this Chinese sausage and broccolini fried rice recipe is the perfect choice. The combination of savory Chinese sausage, tender broccolini, and fragrant rice creates a dish that is both satisfying and delicious. And the best part? It's incredibly easy to make!
This classic Chinese sausage fried rice is a staple dish in many Asian households. Made with just a handful of ingredients, this dish is budget-friendly and perfect for a quick weeknight meal. The sweet and savory flavors of the Chinese sausage pair perfectly with the fluffy rice, making it a crowd-pleaser every time.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a protein-packed version of traditional fried rice, this chicken and Chinese sausage fried rice is the way to go. The tender chunks of chicken and savory Chinese sausage make for a hearty and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have on hand.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
Also known as lap cheong, Chinese sausage is a staple ingredient in many Asian dishes. Its unique sweet and savory flavor adds depth to any dish, especially fried rice. In this recipe, the Chinese sausage is the star of the show, creating a flavorful and delicious meal that the whole family will love.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This Chinese sausage fried rice, also known as lop cheung chow fan, is a popular street food in Hong Kong. It's made with a combination of fluffy rice, savory Chinese sausage, and fragrant aromatics. This dish is a must-try for any fried rice lover.
In Thailand, fried rice is known as khao phat, and this Chinese sausage fried rice is a popular variation. The dish is made with Thai jasmine rice, which is known for its aromatic and slightly sweet flavor. The addition of Chinese sausage gives this dish a unique twist, making it a favorite among locals.
Known as là cháng chǎo fàn in Mandarin, this Chinese sausage fried rice is a staple dish in many Chinese households. It's a simple and flavorful meal that can be made in just a few minutes. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
In Vietnamese cuisine, fried rice is known as cơm chiên, and this version with Chinese sausage, also known as lạp xưởng, is a popular choice. The combination of sweet and savory flavors creates a mouth-watering dish that is sure to become a favorite in your household.
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Chinese Sausage Fried “Rice” – Low Carb
Main Ingredients: Cauliflower, Butter, Green Onions, Garlic, Carrot
If you're looking for a low-carb version of traditional fried rice, this Chinese sausage fried "rice" is the perfect choice. Made with cauliflower rice instead of traditional rice, this dish is a healthier option that doesn't sacrifice flavor. Plus, it's a great way to sneak some veggies into your meal.
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Chinese Sausage Fried “Rice” – Low Carb, Gluten Free
Main Ingredients: Cauliflower, Butter, Green Onions, Garlic, Carrot
For those with dietary restrictions, this low-carb and gluten-free version of Chinese sausage fried "rice" is a great option. Made with cauliflower rice and gluten-free soy sauce, this dish is suitable for those following a low-carb or gluten-free diet. And the best part? It still tastes just as delicious as the traditional version.
This classic Chinese fried rice is a staple dish in many households. It's a simple and flavorful meal that can be made in just a few minutes. The combination of fluffy rice, savory Chinese sausage, and fragrant aromatics creates a dish that is both satisfying and delicious.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, this pork fried rice is the perfect dish for you. Made with tender chunks of pork and savory Chinese sausage, this fried rice is a protein-packed meal that is both flavorful and satisfying. Plus, it's a great way to use up any leftover pork you may have on hand.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this basic fried rice with Chinese sausage is a great place to start. It's a simple and straightforward recipe that can be easily customized to your liking. And with the addition of Chinese sausage, this dish packs a flavorful punch.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a fragrant and flavorful dish that is perfect for any occasion. The combination of savory Chinese sausage and fresh scallions adds depth to the dish, while the fluffy rice creates a satisfying texture. It's a must-try for any fried rice lover.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe is loaded with flavor and made with simple ingredients, making it a go-to meal for any occasion. And to make things even easier, the recipe comes with a helpful video tutorial to guide you through the process.
For a hearty and satisfying meal, this Chinese pork fried rice is the way to go. The tender chunks of pork pair perfectly with the savory Chinese sausage, creating a dish that is both flavorful and filling. And with the addition of fluffy rice and fragrant aromatics, this dish is a winner every time.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're a fan of eggs in your fried rice, this Chinese sausage and egg fried rice is a must-try. The combination of fluffy scrambled eggs and savory Chinese sausage creates a dish that is both hearty and flavorful. It's a great option for any meal of the day.
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Kimchi Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Roast Pork, Fresh
If you're looking for a unique twist on traditional fried rice, this kimchi fried rice is the perfect choice. The combination of tangy kimchi and savory Chinese sausage creates a flavor explosion in your mouth. Plus, it's a great way to use up any leftover kimchi you may have in the fridge.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you've always wanted to learn how to make authentic Chinese fried rice, this recipe is for you. With easy-to-follow instructions and simple ingredients, this dish is perfect for beginners. Plus, the addition of Chinese sausage gives this dish a unique flavor that you won't find in other fried rice recipes.
One of the key ingredients in this recipe is Chinese sausage, also known as lap cheong. This sausage is made from pork and has a distinct sweet and savory flavor that adds depth to the dish. It can be found in most Asian grocery stores and comes in both dried and fresh forms. For this recipe, we recommend using the dried version as it has a longer shelf life and is easier to work with.
The Supporting Cast: Rice and Vegetables
To make the perfect Chinese sausage fried rice, you will also need cooked rice and a variety of vegetables. You can use any type of rice, but we recommend using long-grain rice as it holds its shape better when fried. As for the vegetables, you can use a mix of carrots, peas, corn, and green onions for a colorful and nutritious addition to the dish.
Preparation
Cooking the Chinese Sausage
To bring out the full flavor of the Chinese sausage, it is important to cook it properly. Start by slicing the sausage into thin pieces and then pan-frying them until they are crispy. This will not only enhance the taste but also give the sausage a more interesting texture. Once done, remove the sausage from the pan and set it aside.
Sautéing the Vegetables
In the same pan, sauté the mixed vegetables until they are slightly softened. This will not only add color and nutrition to the dish but also help balance out the richness of the Chinese sausage.
Frying the Rice
Next, add the cooked rice to the pan with the vegetables and stir-fry everything together. This will allow the flavors to meld together and infuse into the rice. Make sure to break up any clumps of rice and mix everything evenly.
Bringing it All Together
Finally, add the cooked Chinese sausage back into the pan and mix it with the rice and vegetables. Continue stir-frying until everything is well combined and heated through. Your Chinese sausage fried rice is now ready to be served!
In conclusion, Chinese sausage fried rice is a simple yet delicious dish that is perfect for any meal. With its combination of savory Chinese sausage, fragrant rice, and colorful vegetables, it is sure to be a hit with your family and friends. Give this recipe a try and elevate your fried rice game to a whole new level!
