19 Chinese Sausage Egg Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese sausage egg recipe is a popular dish that combines the rich flavors of Chinese sausage with the classic breakfast staple of eggs. This simple yet delicious dish is a staple in many Chinese households, and it's easy to see why. With the perfect balance of savory and sweet, this recipe is sure to become a favorite in your home as well.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Upgrade your fried rice game with this Chinese sausage and broccolini version. The combination of the sweet and savory flavors of the sausage with the crunchiness of the broccolini will take this classic dish to a whole new level. Plus, it's quick and easy to make, making it the perfect weeknight meal.
This simple and delicious fried rice recipe is a staple in Chinese households. The Chinese sausage adds a unique and irresistible flavor to the dish, making it a crowd favorite. It's also a great way to use up leftover rice and vegetables, making it a budget-friendly option.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of both beer can chicken and fried rice, why not combine the two? This recipe uses leftover beer can chicken to make a flavorful and satisfying fried rice dish. It's a great way to use up any leftover chicken and create a completely new and tasty meal.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This classic fried rice recipe features lap cheong, a type of Chinese sausage that is slightly sweet and has a unique smoky flavor. The combination of the sausage with the garlic and scallions creates a delicious and aromatic dish that is perfect for any occasion. Plus, it's super easy to make and can be on the table in just 20 minutes.
If you're feeling adventurous, try your hand at making this authentic Chinese sausage fried rice recipe. The dish is popular in Thai cuisine and is known for its spicy and tangy flavors. The key to making this dish is using Thai chili peppers, which add a unique and delicious kick to the dish.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This Hong Kong-style fried rice recipe is a must-try for any Chinese sausage lover. The dish is made with lap cheong, eggs, and scallions, creating a simple yet flavorful meal. It's also a great way to use up any leftover rice and vegetables, making it a budget-friendly option.
This Chinese sausage fried rice recipe is a staple in Cantonese cuisine. The dish is made with lap cheong, eggs, and a variety of vegetables, creating a colorful and flavorful meal. It's also a great way to use up any leftover rice and vegetables, making it a budget-friendly option.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Vietnamese-inspired fried rice recipe features lap cheong and is known for its aromatic and savory flavors. The dish is also made with fish sauce, which adds a unique and delicious umami flavor to the dish. It's the perfect dish to make when you're craving something different but still want to use up any leftover rice and vegetables.
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Chinese Sausage Fried “Rice” – Low Carb
Main Ingredients: Cauliflower, Butter, Green Onions, Garlic, Carrot
If you're following a low-carb diet, you can still enjoy the flavors of Chinese sausage fried rice with this recipe. Instead of using rice, this dish is made with cauliflower rice, making it a healthier and lighter option. It's also gluten-free, making it suitable for those with dietary restrictions.
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Chinese Sausage Fried “Rice” – Low Carb, Gluten Free
Main Ingredients: Cauliflower, Butter, Green Onions, Garlic, Carrot
This variation of the low-carb Chinese sausage fried rice recipe is also gluten-free, making it suitable for those with Celiac disease or gluten intolerance. The dish is made with cauliflower rice, lap cheong, and a variety of vegetables, creating a flavorful and healthy meal that is perfect for anyone looking to watch their carb intake.
This classic Chinese fried rice recipe is a must-try for any beer can chicken lover. The dish is made with lap cheong, eggs, and a variety of vegetables, creating a hearty and satisfying meal. It's also a great way to use up any leftover chicken and vegetables, making it a budget-friendly option.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you prefer pork over chicken, this variation of the Chinese fried rice recipe is for you. The dish is made with lap cheong and pork, creating a rich and flavorful combination. It's also a great way to use up any leftover pork and vegetables, making it a budget-friendly option.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this basic recipe is a great place to start. The dish is made with lap cheong, eggs, and a variety of vegetables, creating a simple and delicious meal. It's also a great way to use up any leftover rice and vegetables, making it a budget-friendly option.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This variation of the Chinese fried rice recipe features a combination of lap cheong and scallions, creating a unique and flavorful dish. The scallions add a fresh and slightly sweet flavor to the dish, making it a great option for those who prefer a lighter and more refreshing taste.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe is perfect for you. The step-by-step video tutorial will guide you through making the perfect Chinese fried rice, complete with lap cheong and a variety of vegetables. It's a great option for anyone who wants to learn how to make this classic dish from scratch.
If you're a fan of the combination of pork and Chinese sausage, this recipe is a must-try. The dish is made with lap cheong, pork, and a variety of vegetables, creating a flavorful and satisfying meal. It's also a great way to use up any leftover pork and vegetables, making it a budget-friendly option.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This simple yet delicious fried rice recipe features lap cheong and eggs, creating a hearty and satisfying dish. It's a great way to use up any leftover rice and vegetables, making it a budget-friendly option. Plus, it's a great breakfast option for those who prefer a savory meal in the morning.
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Kimchi Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Roast Pork, Fresh
If you're a fan of Korean cuisine, you'll love this kimchi fried rice recipe. The combination of kimchi, lap cheong, and eggs creates a unique and delicious flavor that is sure to satisfy your cravings. It's also a great way to use up any leftover kimchi and rice, making it a budget-friendly option.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you're new to making fried rice, this step-by-step tutorial will teach you everything you need to know. The recipe is made with lap cheong, eggs, and a variety of vegetables, creating a classic and delicious dish. It's also a great way to use up any leftover rice and vegetables, making it a budget-friendly option.
This variation of the Chinese fried rice recipe features a combination of lap cheong and a variety of vegetables, creating a colorful and flavorful dish. It's also a great way to use up any leftover rice and vegetables, making it a budget-friendly option. Plus, it's a great option for those who prefer a vegetarian or vegan meal.
The Perfect Combination of Flavors
Chinese sausage, also known as lap cheong, is a cured pork sausage that is commonly used in Chinese cuisine. It has a distinct sweet and savory flavor and a slightly chewy texture that adds a unique element to any dish. When paired with eggs, the flavors of the sausage are elevated, creating a perfect balance of sweet and savory in every bite.
Choosing the Right Sausage
When it comes to making a delicious Chinese sausage egg dish, choosing the right sausage is crucial. Look for high-quality sausages that are made with pork and have a good amount of fat. The fat content is what gives the sausage its signature flavor and texture. Additionally, opt for sausages that have been cured for a longer period as they tend to have a more intense flavor.
The Perfectly Cooked Eggs
In order to truly elevate this Chinese sausage egg dish, it's important to pay attention to how you cook the eggs. For a traditional Chinese sausage egg recipe, the eggs are typically scrambled. However, you can also opt to make an omelette or even a frittata. The key is to cook the eggs until they are just set, as overcooked eggs can become tough and rubbery.
Adding a Twist to the Recipe
While the traditional Chinese sausage egg recipe is delicious on its own, you can also add your own twist to it to make it even more unique. For a spicy kick, add some diced chili peppers to the dish. For a touch of freshness, add some chopped scallions or cilantro. The possibilities are endless, so don't be afraid to get creative and make the dish your own.
Bringing It All Together
To make this Chinese sausage egg dish, simply slice the sausage into thin rounds and cook them in a pan until they are slightly crispy. In a separate pan, cook the eggs until they are just set. Then, combine the two and cook for a few more minutes until the flavors have melded together. Serve with rice or enjoy on its own for a delicious and satisfying meal.
In conclusion, Chinese sausage egg recipe is a must-try for anyone looking to add some new flavors and textures to their breakfast routine. With the perfect balance of sweet and savory, this dish is sure to please even the pickiest of eaters. So why not give it a try and see for yourself just how delicious this simple yet flavorful dish can be?
