17 Chinese Sausage Claypot Rice Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese sausage claypot rice is a traditional Cantonese dish that has gained popularity all around the world for its rich and savory flavors. This hearty and comforting dish is made with simple ingredients, yet it packs a punch of deliciousness in every bite. The combination of the tender and juicy Chinese sausage, fragrant rice, and flavorful sauce, all cooked together in a claypot, creates a mouthwatering dish that is beloved by many. If you want to experience the authentic taste of Chinese sausage claypot rice, read on for a professional and well-organized recipe that will guide you through every step of the way.
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
This traditional Chinese dish is a delicious twist on the classic beer can chicken recipe. The combination of glutinous rice and Chinese sausage, wrapped in fragrant banana leaves, creates a flavorful and juicy chicken that is perfect for grilling. The banana leaves add a unique smoky aroma to the chicken, making it a standout dish for any barbecue.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
A staple in Chinese cuisine, fried rice is a versatile dish that can be made with a variety of ingredients. For a tasty twist, try adding Chinese sausage to your fried rice. The sweet and savory flavors of the sausage pair perfectly with the tender chicken and fluffy rice. This dish is easy to make and a great way to use up any leftover chicken from your beer can chicken feast.
If you're looking for a one-pot meal that is bursting with flavor, then Chinese clay pot rice is the dish for you. This traditional Cantonese dish is made by layering marinated chicken, Chinese sausage, and vegetables on top of rice and cooking it in a clay pot. The result is a deliciously fragrant and hearty meal that is perfect for a cold evening.
If you're a fan of fried rice, then you have to try this Chinese sausage fried rice. The addition of Chinese sausage brings a unique sweetness to the dish and adds an extra layer of flavor. This dish is great for using up any leftover rice and can be whipped up in no time for a quick and tasty meal.
For a classic Chinese takeout dish, try making your own Chinese fried rice at home. This dish is perfect for using up any leftover chicken from your beer can chicken recipe. The key to making the perfect fried rice is to use cold, cooked rice, and to stir-fry it over high heat to achieve that signature smoky flavor.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a clay pot or a wok, you can still make delicious sticky rice at home using a rice cooker. This dish is made by steaming glutinous rice with Chinese sausage, mushrooms, and soy sauce, creating a flavorful and sticky side dish that pairs perfectly with your beer can chicken. Simply add the ingredients to your rice cooker and let it do all the work for you.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to cooking Chinese cuisine, this basic fried rice recipe is a great place to start. The combination of Chinese sausage, scrambled eggs, and vegetables creates a hearty and delicious dish that is perfect for a quick weeknight dinner. Add some shredded chicken from your beer can chicken for an extra protein boost.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This fried rice dish is bursting with flavor from the addition of Chinese sausage, scallions, and a touch of oyster sauce. The sweet and savory flavors of the sausage and the slight crunch of the scallions make this dish a crowd-pleaser. Serve it as a side dish with your beer can chicken or add some grilled chicken for a complete meal.
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of sticky rice, Chinese sausage, and vegetables creates a flavorful and hearty meal that is perfect for sharing. The key to making the perfect sticky rice is to soak the rice beforehand and to steam it until it's soft and fluffy.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
If you're feeling adventurous, try making taro or yam rice with Chinese sausage. This dish is made by cooking taro or yam with glutinous rice and Chinese sausage, creating a unique and tasty side dish. The taro or yam adds a creamy and earthy flavor to the dish, making it a great accompaniment to your beer can chicken.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
Sweet soy sauce is a popular condiment in Chinese cuisine and is often used to marinate meats. For a delicious twist on your beer can chicken, try using sweet soy sauce to marinate your Chinese sausage. The result is a sweet and savory sausage that pairs perfectly with the smoky flavors of your grilled chicken.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a heartier version of fried rice, try using pork instead of chicken. This dish is made by stir-frying marinated pork with rice, vegetables, and Chinese sausage, creating a flavorful and filling meal. The key to making the perfect pork fried rice is to use thinly sliced pork and to marinate it for at least 30 minutes before cooking.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and delicious dish is a staple in Chinese households. Made with just Chinese sausage, rice, and soy sauce, it's a quick and easy side dish that pairs well with any meat, including your beer can chicken. The sweet and savory flavors of the sausage make this dish a crowd favorite.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, check out this video tutorial for making the perfect Chinese fried rice. The step-by-step instructions will guide you through the process of making a delicious and authentic fried rice dish that will impress your family and friends. Add some grilled chicken from your beer can chicken to make it a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a tasty twist on your beer can chicken, try making Chinese crispy chicken with honey garlic sauce. This dish is made by marinating chicken thighs in a flavorful mixture of honey, soy sauce, and garlic, then baking them until crispy. The result is a sweet and savory chicken that is perfect for dipping in the delicious honey garlic sauce.
If you're not a fan of chicken, try making this Chinese pork fried rice instead. This dish is made with marinated pork, rice, and vegetables, creating a hearty and flavorful meal that is perfect for using up any leftover meat from your beer can chicken. The key to making the perfect pork fried rice is to use day-old rice and to stir-fry it over high heat.
This simple and delicious dish is a staple in Chinese cuisine. Sticky rice is cooked with Chinese sausage, mushrooms, and soy sauce, creating a flavorful and hearty side dish. The sticky rice is perfect for soaking up the delicious juices from your beer can chicken, making it a must-try for any barbecue lover.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn (shrimp) stir fry is a great way to switch up your beer can chicken game. The prawns are stir-fried with Chinese sausage, vegetables, and a flavorful sauce, creating a delicious and easy-to-make dish. Serve it alongside your chicken for a surf and turf barbecue feast.
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Clay Pot Chicken with Shiitake Mushrooms and Chinese...
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This clay pot chicken dish is a delicious and comforting meal that is perfect for a cold evening. The chicken is cooked with shiitake mushrooms, Chinese sausage, and a flavorful sauce, creating a hearty and flavorful dish. The clay pot adds a unique smoky flavor to the chicken, making it a standout dish for any barbecue.
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Kimchi Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Roast Pork, Fresh
If you're a fan of spicy food, then you have to try this kimchi fried rice. The addition of kimchi adds a spicy and tangy kick to the dish, while the Chinese sausage adds a sweet and savory element. This dish is perfect for using up any leftover rice and can be made in under 30 minutes, making it a great weeknight dinner option.
The Importance of Using a Claypot
Preserves the Authentic Flavor
Chinese sausage claypot rice is traditionally cooked and served in a claypot, and for good reason. The porous nature of the claypot allows the heat to distribute evenly, resulting in perfectly cooked rice that is neither too dry nor too mushy. The claypot also helps to infuse the rice with a smoky, earthy flavor, making it taste more authentic and delicious.
Retains Heat for Longer
Another benefit of using a claypot is that it retains heat for a longer period of time compared to other cooking vessels. This is important for the Chinese sausage to fully release its oils and flavors, giving the rice a rich and robust taste. The longer cooking time also allows the flavors to meld together, creating a harmonious blend of sweet, salty, and umami flavors.
Creates a Crispy Bottom Layer
One of the most beloved components of Chinese sausage claypot rice is the crispy bottom layer known as "guo ba" in Cantonese. This is achieved by allowing the rice to cook until most of the water is absorbed, then increasing the heat to create a golden crust at the bottom of the claypot. This crispy layer adds a wonderful texture to the dish and is often considered a delicacy.
In Conclusion
In summary, using a claypot is crucial for creating the authentic and delicious taste of Chinese sausage claypot rice. It not only preserves the traditional flavors but also adds a unique texture to the dish. So next time you're craving for a hearty and comforting meal, try making Chinese sausage claypot rice using a claypot, and you won't be disappointed.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
