16 Chinese Sausage Cabbage Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're looking for a delicious and easy-to-make dish that incorporates traditional Chinese flavors, look no further than this Chinese sausage cabbage recipe. This dish combines the savory and rich flavor of Chinese sausage with the crisp and refreshing taste of cabbage, creating a perfect balance of flavors and textures. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
This classic Chinese dish is a staple in many households, and for good reason. It's simple, flavorful, and pairs perfectly with a cold beer. To make this dish, simply heat oil in a wok or large skillet and add diced chicken and chopped garlic. Once the chicken is cooked, add in shredded cabbage, carrots, green onions, and soy sauce. Stir-fry until the vegetables are tender, and then serve over rice or noodles. The combination of the tender chicken and crunchy vegetables is a match made in heaven.
If you're in the mood for a heartier version of the classic Chinese cabbage stir-fry, this recipe is for you. It combines marinated pork with rice noodles, cabbage, and other vegetables for a satisfying and flavorful meal. To make this dish, start by stir-frying the pork until it's fully cooked. Then add in the vegetables and noodles and cook until everything is well combined and heated through. This dish is perfect for a quick and easy weeknight meal.
3of 19
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're looking for a vegetarian version of the classic Chinese cabbage stir-fry, this recipe is for you. It combines tofu with cabbage, carrots, and other vegetables for a protein-packed and delicious meal. To make this dish, simply heat oil in a wok or skillet and add in the diced tofu and chopped garlic. Once the tofu is lightly browned, add in the vegetables and stir-fry until they are tender. Serve over rice or noodles for a complete meal.
4of 19
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you love egg rolls but don't want to go through the hassle of wrapping and frying them, this recipe is a game-changer. It combines all the delicious flavors of an egg roll into a stir-fry dish, complete with crispy wontons on top. To make this dish, start by stir-frying ground pork until it's fully cooked. Then add in chopped cabbage, carrots, green onions, and soy sauce. Serve the stir-fry over rice and top with crispy wontons for a delicious and easy meal.
5of 19
Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you follow a paleo or Whole30 diet, this recipe is for you. It combines all the flavors of a traditional Chinese cabbage stir-fry without any soy sauce or other non-compliant ingredients. To make this dish, heat oil in a wok or skillet and add in thinly sliced chicken and chopped garlic. Once the chicken is fully cooked, add in shredded cabbage, carrots, green onions, and coconut aminos. Stir-fry until the vegetables are tender and serve over cauliflower rice for a healthy and delicious meal.
6of 19
Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're short on time but still want a delicious and flavorful meal, this recipe is for you. It combines sliced chicken with cabbage, carrots, and other vegetables for a quick and easy stir-fry dish. To make this dish, simply heat oil in a skillet and add in the sliced chicken and chopped garlic. Once the chicken is cooked, add in the vegetables and stir-fry until tender. Serve over rice for a complete and satisfying meal.
7of 19
Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're looking for a simple and classic Chinese cabbage stir-fry recipe, this one is for you. It combines shredded chicken with cabbage, carrots, and other vegetables for a no-fuss and delicious meal. To make this dish, heat oil in a skillet and add in the shredded chicken and chopped garlic. Once the chicken is cooked, add in the vegetables and stir-fry until tender. Serve over rice or noodles for a complete and satisfying meal.
8of 19
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, this recipe is for you. It combines bok choy with garlic, ginger, and soy sauce for a delicious and easy side dish. Simply stir-fry the bok choy with the garlic and ginger until it's wilted and then add in the soy sauce for a flavorful finish. This dish is a perfect balance of savory and slightly spicy.
9of 19
Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you're looking for a versatile and customizable stir-fry recipe, this one is for you. It combines chicken with a variety of vegetables for a colorful and nutritious meal. To make this dish, simply heat oil in a wok or skillet and add in the sliced chicken and chopped garlic. Once the chicken is cooked, add in your choice of vegetables and stir-fry until tender. Serve over rice or noodles for a complete and satisfying meal.
10of 19
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple and flavorful stir-fry recipe is a crowd-pleaser. It combines chicken with garlic, soy sauce, and other seasonings for a delicious and easy meal. To make this dish, simply heat oil in a skillet and add in the sliced chicken and chopped garlic. Once the chicken is cooked, add in the soy sauce and other seasonings and stir-fry until well combined. Serve over rice or noodles for a complete and satisfying meal.
11of 19
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a unique and flavorful stir-fry recipe, this one is for you. It combines tofu with spiralized carrots, soy sauce, and sesame oil for a delicious and nutritious meal. To make this dish, start by stir-frying the tofu until it's lightly browned. Then add in the spiralized carrots and stir-fry until they are tender. Finish off the dish with a drizzle of soy sauce and sesame oil for a delicious and flavorful finish.
12of 19
Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
If you're in the mood for a unique and flavorful stir-fry dish, this recipe is for you. It combines water spinach with garlic, soy sauce, and other seasonings for a delicious and easy meal. To make this dish, simply heat oil in a wok or skillet and add in the water spinach and garlic. Once the spinach is wilted, add in the soy sauce and other seasonings and stir-fry until well combined. Serve over rice or noodles for a complete and satisfying meal.
13of 19
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This flavorful and colorful stir-fry recipe is perfect for springtime. It combines shrimp with sugar snap peas, garlic, and sesame oil for a delicious and healthy meal. To make this dish, simply stir-fry the shrimp until they are cooked through. Then add in the sugar snap peas, garlic, and sesame oil and stir-fry until well combined. Serve over rice or noodles for a complete and satisfying meal.
14of 19
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you want to take your traditional ramen noodles to the next level, this recipe is for you. It combines ramen noodles with cabbage, carrots, and other vegetables for a flavorful and satisfying meal. To make this dish, simply cook the ramen noodles according to package instructions and set aside. Then stir-fry the vegetables in a wok or skillet and add in the cooked noodles. Stir-fry until well combined and serve with your favorite protein for a complete meal.
15of 19
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of mushrooms, this stir-fry recipe is for you. It combines shiitake mushrooms with cabbage, carrots, and other vegetables for a flavorful and nutritious meal. To make this dish, simply heat oil in a wok or skillet and add in the mushrooms and garlic. Once the mushrooms are tender, add in the cabbage, carrots, and other vegetables and stir-fry until well combined. Serve over rice or noodles for a complete and satisfying meal.
16of 19
Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This flavorful and hearty stir-fry dish is perfect for a weeknight meal. It combines chicken with shiitake mushrooms, carrots, and other vegetables for a delicious and satisfying meal. To make this dish, start by stir-frying the chicken until it's fully cooked. Then add in the mushrooms, carrots, and other vegetables and stir-fry until tender. Serve over noodles and top with your favorite sauce for a complete and tasty meal.
17of 19
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're looking for a vegetarian stir-fry dish that's full of flavor, this recipe is for you. It combines mushrooms with garlic, soy sauce, and other seasonings for a delicious and easy meal. To make this dish, simply heat oil in a wok or skillet and add in the mushrooms and garlic. Once the mushrooms are tender, add in the soy sauce and other seasonings and stir-fry until well combined. Serve over rice or noodles for a complete and satisfying meal.
18of 19
Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This simple and tasty stir-fry dish is perfect for busy weeknights. It combines pork with vegetables and seasonings for a flavorful and satisfying meal. To make this dish, simply stir-fry the pork until it's fully cooked. Then add in your choice of vegetables and stir-fry until tender. Serve over rice or noodles for a complete and satisfying meal.
This classic Chinese dish is a staple in many households, and for good reason. It's simple, flavorful, and pairs perfectly with a cold beer. To make this dish, simply heat oil in a wok or skillet and add in diced chicken and chopped garlic. Once the chicken is cooked, add in shredded cabbage, carrots, green onions, and soy sauce. Stir-fry until the vegetables are tender, and then serve over rice or noodles. The combination of the tender chicken and crunchy vegetables is a match made in heaven.
The Perfect Combination of Chinese Sausage and Cabbage
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It is made from pork and has a rich, slightly sweet flavor that adds depth to any dish. Cabbage, on the other hand, is a versatile vegetable that is often used in Chinese cooking. It has a crunchy texture and a mild flavor that pairs well with a variety of ingredients. When combined, these two ingredients create a harmonious blend of flavors that is both satisfying and delicious.
The Health Benefits of Chinese Sausage and Cabbage
Not only is this Chinese sausage cabbage recipe delicious, but it also has some health benefits. Chinese sausage is a good source of protein and contains essential vitamins and minerals. Cabbage, on the other hand, is low in calories and high in fiber, making it a great addition to any diet. By incorporating these two ingredients into your meal, you can enjoy a tasty dish while also getting some essential nutrients.
How to Make Chinese Sausage Cabbage
To make this dish, you will need Chinese sausage, cabbage, soy sauce, oyster sauce, garlic, and vegetable oil. Start by slicing the Chinese sausage into thin pieces and mincing the garlic. In a pan, heat up some vegetable oil and sauté the garlic until fragrant. Add in the sliced Chinese sausage and cook until it starts to brown. Then, add in the shredded cabbage and stir-fry until it becomes slightly wilted. Finally, add in a mixture of soy sauce and oyster sauce, and continue cooking until the cabbage is fully cooked.
Customize to Your Liking
While this recipe is delicious as is, you can also customize it to your liking. You can add in other vegetables such as carrots, mushrooms, or bell peppers to add more color and texture. You can also adjust the amount of sauce or even add in some chili flakes for a spicy kick. The possibilities are endless, and you can make this dish your own by adding your favorite ingredients.
In conclusion, this Chinese sausage cabbage recipe is a must-try for anyone who loves Chinese cuisine. With its flavorful combination of Chinese sausage and cabbage, along with its health benefits and customizable options, this dish is sure to become a family favorite. So why not try it out and impress your loved ones with this delicious and easy-to-make dish?
