16 Chinese Sausage Buns Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese sausage buns, also known as lap cheong bao, are a popular and delicious snack that can be found in many Chinese bakeries and dim sum restaurants. These soft, fluffy buns are filled with a sweet and savory mixture of Chinese sausage, and are perfect for a quick breakfast, snack, or even as a side dish for a meal. In this article, we will share a professional and well-organized recipe for making your own Chinese sausage buns at home. Get ready to impress your family and friends with this delicious and authentic Chinese dish!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a new and exciting way to enjoy beer can chicken, try this recipe for Brussels sprouts with Chinese sausage. The combination of tender chicken and flavorful sausage will have your taste buds singing.
To make this dish, start by preheating your grill to medium-high heat. While the grill is heating up, prepare the Brussels sprouts by trimming the ends and cutting them in half. Toss them in a bowl with a drizzle of olive oil and a sprinkle of salt and pepper.
Next, prepare your beer can chicken by rubbing it with a mixture of Chinese five-spice powder, salt, and pepper. Carefully slide the chicken onto the beer can, making sure it is secure.
Place the beer can chicken on the grill and surround it with the Brussels sprouts. Close the grill lid and let it cook for about 45 minutes, or until the chicken reaches an internal temperature of 165°F.
While the chicken is cooking, chop up the Chinese sausage into small pieces and add it to the Brussels sprouts. This will infuse the sprouts with a delicious smoky flavor.
Once the chicken is done, remove it from the grill and let it rest for a few minutes before carving. Serve the Brussels sprouts and Chinese sausage alongside the chicken for a complete and satisfying meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Homemade XO Chinese sauce is a versatile condiment that can be used in a variety of dishes, including beer can chicken. This sauce is known for its rich umami flavor and is made from a combination of dried seafood and spices.
To make your own XO sauce, start by soaking a handful of dried scallops and dried shrimp in hot water for 15 minutes. Drain and pat them dry, then chop them into small pieces.
Heat a wok or skillet over medium heat and add a tablespoon of vegetable oil. Sauté minced garlic, diced shallots, and chopped red chilies until fragrant. Add the chopped seafood and continue cooking until it becomes crispy.
Next, add a tablespoon of dark soy sauce, a tablespoon of oyster sauce, and a tablespoon of Chinese cooking wine to the wok. Stir to combine and let it cook for a few minutes until the sauce thickens.
Remove the sauce from heat and let it cool before transferring it to an airtight container. This homemade XO sauce can be stored in the fridge for up to a month and added to dishes like beer can chicken for an extra punch of flavor.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Another delicious way to use Chinese sausage in your cooking is to make Chinese style meat buns, also known as Char Siu Bao. These fluffy steamed buns are filled with a mixture of Chinese barbecue pork, which can be substituted with beer can chicken, and Chinese sausage.
To make these buns, start by making the dough. In a large mixing bowl, combine all-purpose flour, sugar, salt, and baking powder. Slowly add warm water and knead until a smooth dough forms. Cover and let it rest for 10 minutes.
In the meantime, prepare the filling by dicing the Chinese sausage and barbecue pork. Heat a skillet over medium heat and add the sausage, pork, hoisin sauce, soy sauce, and a pinch of sugar. Cook until the mixture is heated through and the flavors are well combined.
Divide the dough into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle, then gather the edges and seal the bun by twisting it at the top. Place the buns in a steamer and let them cook for 8-10 minutes.
These Chinese style meat buns make for a satisfying and portable meal, perfect for picnics or a quick lunch on the go.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
If you prefer baked buns over steamed, try making Chinese sausage buns, also known as Lop Cheung Bao. These buns are filled with a mixture of diced Chinese sausage, green onions, and a sweet and savory sauce.
To make these buns, start by making the dough. In a mixing bowl, combine all-purpose flour, sugar, salt, and baking powder. Slowly add warm water and knead until a smooth dough forms. Cover and let it rest for 10 minutes.
In a skillet, cook diced Chinese sausage until crispy. Add chopped green onions and a mixture of soy sauce, hoisin sauce, and a pinch of sugar. Cook until the flavors are well combined.
Divide the dough into small balls and roll them out into circles. Place a spoonful of the sausage mixture in the center of each circle, then gather the edges and seal the bun by twisting it at the top. Place the buns on a baking sheet and bake at 375°F for 15-20 minutes, or until golden brown.
These Chinese sausage buns are a delicious and unique way to enjoy beer can chicken, and they make for a tasty snack or appetizer as well.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
For those following a keto or low-carb diet, don't worry, there's a version of Chinese steamed buns that you can still enjoy. This recipe for Jan 25 keto Chinese steamed buns uses a combination of almond flour and coconut flour to mimic the texture of traditional buns.
To make these buns, start by mixing together almond flour, coconut flour, baking powder, and a pinch of salt. Slowly add warm water and knead until a dough forms. Cover and let it rest for 10 minutes.
In a skillet, cook diced Chinese sausage until crispy. Add chopped green onions and a mixture of soy sauce, hoisin sauce, and a pinch of sugar. Cook until the flavors are well combined.
Divide the dough into small balls and roll them out into circles. Place a spoonful of the sausage mixture in the center of each circle, then gather the edges and seal the bun by twisting it at the top. Place the buns in a steamer and let them cook for 8-10 minutes.
These keto Chinese steamed buns are a great option for those looking to enjoy a healthier version of beer can chicken without sacrificing flavor.
Chinese sticky rice, also known as lo mai fan, is a delicious and filling side dish that pairs well with beer can chicken. This dish is made from glutinous rice, which gives it a chewy and sticky texture.
To make Chinese sticky rice, start by soaking glutinous rice in water for at least 4 hours or overnight. Drain and rinse the rice, then add it to a pot with water and bring it to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes.
In the meantime, prepare the toppings for the rice. Dice Chinese sausage and mushrooms, then sauté them in a skillet with soy sauce and a pinch of sugar. Add the cooked rice to the skillet and stir to combine.
Transfer the rice mixture to a steamer and let it cook for an additional 10 minutes. The end result should be a sticky and flavorful rice dish that pairs perfectly with beer can chicken.
Another classic Chinese dish that pairs well with beer can chicken is Chinese fried rice. This dish is a great way to use up leftover rice and can be customized with your favorite proteins and vegetables.
To make Chinese fried rice, start by cooking diced Chinese sausage and barbecue pork in a skillet until crispy. Add diced carrots, peas, and soy sauce to the skillet and cook until the vegetables are tender.
Next, add cooked and cooled rice to the skillet and stir to combine. Make a well in the center of the rice and crack an egg into it. Scramble the egg until it is cooked, then stir it into the rice mixture.
Garnish the fried rice with chopped green onions and serve alongside beer can chicken for a complete and satisfying meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you prefer to use pork as your protein in fried rice, try making pork fried rice. This dish is similar to Chinese fried rice but uses marinated pork as the main protein.
To make pork fried rice, start by marinating diced pork in a mixture of soy sauce, honey, and Chinese five-spice powder. Heat a skillet over medium-high heat and add the pork, cooking until it is fully cooked and slightly crispy.
Add diced carrots, peas, and soy sauce to the skillet and cook until the vegetables are tender. Next, add cooked and cooled rice to the skillet and stir to combine. Make a well in the center of the rice and crack an egg into it. Scramble the egg until it is cooked, then stir it into the rice mixture.
Garnish the pork fried rice with chopped green onions and serve alongside beer can chicken for a delicious and hearty meal.
If you're looking for a side dish that is light and fluffy, try making Chinese steamed buns, also known as mantou. These steamed buns are made with a simple dough and can be enjoyed on their own or filled with your favorite ingredients.
To make Chinese steamed buns, start by making the dough. In a mixing bowl, combine all-purpose flour, sugar, salt, and baking powder. Slowly add warm water and knead until a smooth dough forms. Cover and let it rest for 10 minutes.
Divide the dough into small balls and roll them out into circles. Place the buns in a steamer and let them cook for 8-10 minutes. These buns can be served plain or filled with a mixture of Chinese barbecue pork and Chinese sausage for a tasty and satisfying side dish.
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Tangzhong Chinese Sausage Buns (Hong Kong Style)
Main Ingredients: Bread Flour, Instant Yeast, Milk Powder, Whole Milk
Tangzhong Chinese sausage buns, also known as Hong Kong style buns, are a popular and delicious way to enjoy beer can chicken. These buns are soft, slightly sweet, and filled with a mixture of Chinese sausage and green onions.
To make these buns, start by making the tangzhong, a mixture of flour and water that is cooked to create a thick paste. Once the tangzhong has cooled, combine it with all-purpose flour, sugar, yeast, and a pinch of salt. Slowly add warm milk and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
In the meantime, prepare the filling by cooking diced Chinese sausage until crispy. Add chopped green onions and a mixture of soy sauce, hoisin sauce, and a pinch of sugar. Cook until the flavors are well combined.
Divide the dough into small balls and roll them out into circles. Place a spoonful of the sausage mixture in the center of each circle, then gather the edges and seal the bun by twisting it at the top. Place the buns on a baking sheet and bake at 375°F for 15-20 minutes, or until golden brown.
These tangzhong Chinese sausage buns are a delicious and unique way to enjoy beer can chicken, and they make for a tasty snack or appetizer as well.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're looking for a simple and flavorful side dish to serve alongside beer can chicken, try making Chinese sausage and rice. This dish is made by cooking Chinese sausage with rice and aromatics, creating a delicious and filling side dish.
To make Chinese sausage and rice, start by cooking diced Chinese sausage in a skillet until crispy. Add diced onions, garlic, and ginger and cook until fragrant. Next, add uncooked rice and chicken broth to the skillet and bring it to a boil.
Reduce the heat and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed. Fluff the rice with a fork and serve alongside beer can chicken for a tasty and satisfying meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a tasty and fragrant vegetable that pairs well with Chinese sausage. This simple stir-fry dish is a great way to incorporate more vegetables into your meal.
To make stir-fry Chinese leeks with Chinese sausages, start by soaking Chinese sausages in hot water for 10 minutes. Drain and slice them into thin rounds. Heat a wok or skillet over medium-high heat and add a tablespoon of vegetable oil.
Sauté minced garlic and sliced Chinese sausage until the sausage is slightly crispy. Add chopped Chinese leeks and a mixture of soy sauce, oyster sauce, and a pinch of sugar. Continue cooking until the leeks are tender and the flavors are well combined.
Serve this stir-fry alongside beer can chicken for a complete and flavorful meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, you may be wondering how to prepare it. Luckily, it's a simple and versatile ingredient that can be incorporated into a variety of dishes.
The most common way to cook Chinese sausage is to slice it into thin rounds and cook it in a skillet until it is crispy. This method works well for dishes like fried rice, stir-fries, and meat buns.
Another popular way to cook Chinese sausage is to steam it. This method is often used for dishes like Chinese sausage and rice or Chinese sausage buns. The sausage can be steamed alongside the other ingredients, infusing them with its delicious flavor.
No matter how you choose to cook it, Chinese sausage is a delicious and unique ingredient that will elevate any dish.
For a tangy and flavorful main dish to pair with beer can chicken, try making Chinese orange chicken. This dish features crispy chicken pieces coated in a sweet and savory orange sauce.
To make Chinese orange chicken, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder. While the chicken is marinating, prepare the orange sauce by combining orange juice, soy sauce, honey, and cornstarch in a saucepan.
Heat a skillet over medium-high heat and add the chicken, cooking until it is crispy and fully cooked. Remove the chicken from the skillet and add the orange sauce, cooking until it thickens. Toss the chicken in the sauce and serve alongside beer can chicken for a delicious and flavorful meal.
Beef and broccoli is a classic Chinese dish that can be easily paired with beer can chicken. This dish features tender strips of beef and crisp broccoli florets coated in a savory sauce.
To make Chinese beef and broccoli, start by marinating sliced beef in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. While the beef is marinating, blanch the broccoli in boiling water for a few minutes.
Ingredients:
Dough:
All-purpose flour
Instant yeast
Granulated sugar
Salt
Egg
Milk
Vegetable oil
Filling:
Chinese sausage
Green onions
Hoisin sauce
Soy sauce
Sesame oil
Cornstarch
Water
Instructions:
Step 1: Make the dough
To make the dough for our Chinese sausage buns, we will first combine the all-purpose flour, instant yeast, granulated sugar, and salt in a large mixing bowl. In a separate bowl, we will beat together an egg, milk, and vegetable oil. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 10 minutes.
Step 2: Prepare the filling
While the dough is resting, we can prepare the filling for our Chinese sausage buns. Start by slicing up the Chinese sausage into small pieces and chopping up some green onions. In a small bowl, mix together the sausage, green onions, hoisin sauce, soy sauce, and sesame oil. In a separate bowl, mix together some cornstarch and water. This will be used to thicken the filling.
Step 3: Assemble the buns
After the dough has rested, divide it into 8 equal pieces and roll each piece into a ball. Roll out each ball into a circle, about 3 inches in diameter. Place a spoonful of the filling onto the center of each circle, then gather the edges and pinch them together to seal in the filling. Place the buns seam-side down on a parchment-lined baking sheet.
Step 4: Steam the buns
Fill a steamer basket with water and bring it to a boil. Place the buns in the steamer basket, making sure to leave some space in between each bun. Steam the buns for 15 minutes.
Step 5: Serve and enjoy!
Once the buns are steamed, transfer them to a serving plate and serve them hot. These Chinese sausage buns can be enjoyed as a snack or as a side dish for a meal. They can also be stored in an airtight container in the fridge for a few days and reheated in the microwave for a quick and delicious meal.
Now that you have a professional and well-organized recipe for Chinese sausage buns, it's time to put on your apron and give it a try! Your family and friends will be impressed by your culinary skills and will be asking for more.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
