17 Chinese Sausage Bun Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese sausage bun, also known as "lap cheong bao" in Cantonese, is a popular and delicious dim sum dish that can be found in many Chinese restaurants and bakeries. These steamed buns are filled with a savory mixture of Chinese sausage, pork, and other flavorful ingredients, making it a favorite among both locals and tourists. If you're a fan of this tasty treat, why not try making it at home with this easy and authentic Chinese sausage bun recipe?
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique twist on the classic beer can chicken? Why not try adding some Chinese flavors to the mix with this delicious recipe for Brussels sprouts with Chinese sausage. The combination of tender chicken and savory sausage pairs perfectly with the crispy Brussels sprouts, creating a mouth-watering dish that will have your taste buds dancing with delight.
To start, gather your ingredients, including a whole chicken, Chinese sausage, Brussels sprouts, garlic, soy sauce, and hoisin sauce. Begin by preheating your grill to medium-high heat and preparing the chicken by removing any excess fat and seasoning with salt and pepper.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Before we get into the main dish, let's take a moment to whip up a delicious homemade XO Chinese sauce. This tangy and spicy sauce is a staple in Chinese cuisine and will add an extra layer of flavor to your beer can chicken. To make the sauce, combine chili peppers, garlic, ginger, and scallions in a food processor and blend until smooth. Then add in soy sauce, oyster sauce, and shrimp paste and blend until well combined. This sauce can be stored in the fridge for up to a week, so feel free to make a larger batch and use it in other dishes throughout the week.
No Chinese-inspired meal is complete without some sticky rice, and this recipe for Chinese sticky rice is the perfect accompaniment to your beer can chicken. Begin by soaking sticky rice for at least an hour, then drain and steam until cooked. While the rice is steaming, sauté Chinese sausage and garlic in a pan until fragrant. Add in the cooked rice and stir to combine. Season with soy sauce and oyster sauce and let it cook for a few more minutes until the flavors are well incorporated.
If you're in the mood for a classic Chinese dish, look no further than this recipe for Chinese fried rice. This simple yet delicious dish is a crowd-pleaser and is perfect for using up any leftover rice you may have. Begin by heating up a wok or large skillet over high heat and adding in some cooking oil. Once hot, add in chopped Chinese sausage, garlic, and ginger. Stir-fry until fragrant, then add in your cooked rice and stir to combine. Season with soy sauce and oyster sauce and add in any other desired vegetables or meats. Serve hot and enjoy!
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Looking for a meatier version of fried rice? This recipe for pork fried rice is a delicious and satisfying option. Begin by marinating pork tenderloin in soy sauce, oyster sauce, and cornstarch for at least 30 minutes. Then, stir-fry the pork in a wok or large skillet until cooked through. Set aside and in the same pan, stir-fry chopped Chinese sausage, garlic, and ginger until fragrant. Add in your cooked rice and pork and stir to combine. Season with soy sauce and oyster sauce and add in any desired vegetables. Serve hot and enjoy!
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're a fan of simple and flavorful dishes, this Chinese sausage and rice recipe is the perfect option for you. Begin by cooking your rice according to package instructions. While the rice is cooking, slice Chinese sausage into small pieces and stir-fry in a pan until cooked through. Set aside and in the same pan, stir-fry garlic and ginger until fragrant. Add in the cooked rice and sausage and stir to combine. Season with soy sauce and oyster sauce and serve hot.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Not sure how to cook Chinese sausage? Don't worry, it's easier than you think. To start, slice the sausage into small pieces and heat a pan over medium heat. Place the sausage in the pan and let it cook, stirring occasionally, until it's cooked through and slightly crispy on the edges. This can be used as a topping for rice or noodle dishes, or eaten on its own as a snack.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a vegetable side dish to go with your beer can chicken, look no further than this stir-fry of Chinese leeks and sausage. Begin by slicing Chinese sausage into small pieces and stir-frying in a pan until cooked through. Set aside and in the same pan, stir-fry chopped Chinese leeks until tender. Add in the cooked sausage and season with soy sauce and oyster sauce. Serve hot and enjoy!
If you're craving some sweet and tangy Chinese flavors, this orange chicken recipe is sure to hit the spot. Begin by marinating chicken thighs in a mixture of soy sauce, cornstarch, and shaoxing wine. Then, stir-fry the chicken in a pan until cooked through. In a separate pan, stir-fry garlic, ginger, and orange zest until fragrant. Add in orange juice, soy sauce, and honey and let it simmer until the sauce thickens. Add in the cooked chicken and toss to coat in the sauce. Serve hot and enjoy!
For a hearty and flavorful dish, this Chinese beef and broccoli recipe is a must-try. Begin by marinating beef sirloin in a mixture of soy sauce, shaoxing wine, and cornstarch. Then, stir-fry the beef in a pan until cooked through. In a separate pan, stir-fry broccoli florets until tender. Add in the cooked beef and season with soy sauce and oyster sauce. Serve hot over rice and enjoy!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of fried rice, this recipe with chicken and Chinese sausage is sure to become a new favorite. Begin by marinating chicken breast in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry the chicken until cooked through and set aside. In the same pan, stir-fry chopped Chinese sausage, garlic, and ginger until fragrant. Add in the cooked rice and chicken and stir to combine. Season with soy sauce and oyster sauce and serve hot.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, this recipe for Chinese chicken thighs is a winner. Begin by marinating chicken thighs in a mixture of soy sauce, shaoxing wine, and cornstarch. Then, stir-fry the chicken in a pan until cooked through. In a separate pan, stir-fry garlic and ginger until fragrant. Add in chicken broth, soy sauce, and oyster sauce and let it simmer until the sauce thickens. Add in the cooked chicken and toss to coat in the sauce. Serve hot and enjoy!
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're in the mood for a steamed dish, this Cantonese-style steamed chicken and Chinese sausage is a must-try. Begin by placing chicken thighs and Chinese sausage in a heat-proof dish and marinating in a mixture of soy sauce, oyster sauce, and shaoxing wine. Let it marinate for at least 30 minutes, then steam for about 20 minutes until the chicken is cooked through. Serve hot and enjoy!
For a sweet treat to end your Chinese-inspired meal, these steamed custard buns are a delicious option. Begin by making the custard filling by combining egg yolks, cornstarch, and honey in a saucepan. Cook over low heat until thickened, then set aside to cool. In a separate bowl, combine flour, baking powder, sugar, yeast, and milk to make the dough. Let it rise, then divide into small balls and flatten. Place a spoonful of the custard in the center of each dough round and seal the edges. Steam for about 15 minutes until the buns are cooked through. Serve hot and enjoy!
If you're looking for a simple and flavorful dish, this Chinese sausage fried rice is sure to satisfy. Begin by cooking rice according to package instructions. While the rice is cooking, slice Chinese sausage into small pieces and stir-fry in a pan until cooked through. Set aside and in the same pan, stir-fry garlic and ginger until fragrant. Add in the cooked rice and sausage and stir to combine. Season with soy sauce and oyster sauce and serve hot.
If you're looking for a unique way to cook rice, this Chinese clay pot rice recipe is a must-try. Begin by marinating chicken thighs in a mixture of soy sauce, oyster sauce, and shaoxing wine. Then, stir-fry the chicken in a pan until cooked through. In a separate pan, stir-fry Chinese sausage until slightly crispy. In a clay pot, layer the cooked rice, chicken, and sausage, adding in some Chinese mushrooms and scallions for extra flavor. Cover and let it cook for about 15 minutes until the rice is crispy on the bottom. Serve hot and enjoy!
If you're a fan of sticky rice, this recipe with Chinese sausage is sure to become a new favorite. Begin by soaking sticky rice for at least an hour, then drain and steam until cooked. While the rice is steaming, sauté Chinese sausage and garlic in a pan until fragrant. Add in the cooked rice and stir to combine. Season with soy sauce and oyster sauce and let it cook for a few more minutes until the flavors are well incorporated.
If you're looking to add some vegetables to your meal, this recipe for Chinese turnip is a delicious option. Begin by stir-frying chopped Chinese turnip in a pan until tender. Then add in some chopped Chinese sausage, garlic, and ginger and stir-fry until fragrant. Season with soy sauce and oyster sauce and serve hot.
If you're in the mood for a quick and easy snack, these Chinese-style hot dogs are a delicious option. Begin by heating up a pan over medium heat and adding in some cooking oil. Once hot, add in some Chinese sausage and cook until slightly crispy. Serve on a bun with your favorite toppings, like chopped scallions and hoisin sauce.
For a simple and flavorful dish, this Chinese chicken and broccoli recipe is a must-try. Begin by marinating chicken breast in a mixture of soy sauce, oyster sauce, and shaoxing wine. Then, stir-fry the chicken in a pan until cooked through. In a separate pan, stir-fry broccoli florets until tender. Add in the cooked chicken and season with soy sauce and oyster sauce. Serve hot over rice and enjoy!
Ingredients:
Main Ingredients:
Chinese sausage - also known as "lap cheong," this sweet and savory sausage is the star of the dish.
Ground pork - adds more texture and flavor to the filling.
Shiitake mushrooms - adds an earthy and meaty taste to the filling.
Green onions - provides a fresh and aromatic element to the filling.
Soy sauce - adds a salty and savory flavor to the filling.
Outer Dough:
All-purpose flour - provides the base for the dough.
Baking powder - gives the dough a light and fluffy texture.
Sugar - adds a touch of sweetness to the dough.
Oil - helps to keep the dough moist and pliable.
Water - binds the dough together and makes it easier to work with.
Instructions:
Step 1: Prepare the Filling
1. In a large bowl, mix together the Chinese sausage, ground pork, shiitake mushrooms, green onions, and soy sauce.
2. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
Step 2: Make the Outer Dough
1. In a separate bowl, mix together the all-purpose flour, baking powder, and sugar.
2. Slowly add in the oil and water, and mix until a smooth dough forms.
3. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 15 minutes.
Step 3: Assemble the Buns
1. After the dough has rested, divide it into 8 equal portions.
2. Roll out each portion into a flat circle, about 4 inches in diameter.
3. Place a spoonful of the filling in the center of the circle, then gather the edges of the dough around the filling and pinch to seal.
4. Place the sealed side down on a piece of parchment paper, and repeat with the rest of the dough and filling.
Step 4: Steam the Buns
1. Place the buns in a steamer basket, making sure to leave some space between them as they will expand while steaming.
2. Steam the buns for 12-15 minutes, or until the dough is cooked through and the filling is hot and cooked.
Step 5: Serve and Enjoy!
1. Remove the buns from the steamer and let them cool for a few minutes.
2. Serve hot and enjoy your homemade Chinese sausage buns!
3. These buns can also be frozen and reheated for a quick and tasty snack or meal.
Now that you have this authentic Chinese sausage bun recipe, you can satisfy your dim sum cravings anytime in the comfort of your own home. So gather your ingredients and start steaming those buns - your taste buds will thank you!
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