17 Chinese Sausage Broccoli Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese sausage broccoli recipe is a popular and delicious dish that combines the savory flavors of Chinese sausage with the nutritional benefits of broccoli. This recipe is perfect for those who want to add some Asian flair to their meals and is also a great way to incorporate more vegetables into your diet. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, including tips on how to make it at home. So, let's get cooking!
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Chinese Chicken Broccoli Stir Fry
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30 Minute Mongolian Beef Stir-Fry
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Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe lives up to its name and is truly the best broccoli beef dish you'll ever try. With tender beef, crisp broccoli, and a savory sauce, this dish is sure to be a hit at your next barbecue. Serve it with rice or noodles for a complete and satisfying meal.
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Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you're looking for a healthier option to pair with your beer can chicken, give this Healthy Chicken and Broccoli Stir-fry a try. With a mix of colorful vegetables and lean protein, this dish is both nutritious and delicious. Serve it with brown rice or quinoa for a complete and balanced meal.
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Chicken with Broccoli (Chinese)
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Broccoli
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
The Ingredients You Will Need
To make this Chinese sausage broccoli recipe, you will need the following ingredients:
Chinese sausage: Also known as lap cheong, this is a cured dried sausage commonly used in Chinese cuisine. It has a slightly sweet and smoky flavor that adds depth to this dish.
Broccoli: This nutritious vegetable is the star of the show in this recipe. It is packed with vitamins, minerals, and fiber, making it a great addition to any meal.
Garlic: Freshly minced garlic adds a delicious aroma and flavor to this dish.
Soy sauce: This savory and salty sauce is a staple in Chinese cooking and adds a depth of flavor to this recipe.
Oyster sauce: Another common ingredient in Chinese cooking, oyster sauce adds a rich and savory flavor to this dish.
Oil: Any neutral oil, such as vegetable or canola oil, will work for this recipe.
Sugar: A touch of sugar helps balance out the flavors in this dish.
Cornstarch: This ingredient is used to thicken the sauce and give it a glossy finish.
Sesame oil: A drizzle of sesame oil at the end adds a nutty and aromatic flavor to the dish.
How to Make Chinese Sausage Broccoli
Now that you have all your ingredients, it's time to start cooking!
Step 1: Prepare the Chinese Sausage and Broccoli
Begin by slicing the Chinese sausage into bite-sized pieces and cutting the broccoli into florets. Make sure to wash and dry the broccoli thoroughly before cutting.
Step 2: Cook the Broccoli
Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the broccoli and stir-fry for 2-3 minutes until it turns bright green.
Step 3: Cook the Chinese Sausage
Remove the broccoli from the pan and set it aside. In the same pan, add another tablespoon of oil and stir-fry the Chinese sausage for 2-3 minutes until it starts to brown.
Step 4: Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch with ¼ cup of water.
Step 5: Combine Everything Together
Add the garlic to the pan with the Chinese sausage and stir-fry for another minute. Then, add the broccoli back to the pan and pour in the sauce. Stir everything together until the sauce thickens and coats the ingredients evenly.
Step 6: Finish with Sesame Oil
Drizzle a small amount of sesame oil over the dish and stir everything together for an additional minute. This adds a final layer of flavor and aroma to the dish.
Serving Suggestions
This Chinese sausage broccoli recipe can be served as a main course with rice or noodles, or as a side dish with other Chinese dishes. You can also add some extra vegetables, such as bell peppers or mushrooms, for added nutrition and flavor.
Final Thoughts
With its combination of sweet and savory flavors, this Chinese sausage broccoli recipe is sure to become a favorite in your household. It's a simple and easy dish to make, but packs a punch in terms of taste and nutrition. So, the next time you're craving some Chinese food, give this recipe a try and impress your family and friends with your culinary skills!
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