16 Chinese Sausage Bread Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese sausage bread, also known as “lap cheong bao,” is a popular and delicious dish that combines the rich flavors of Chinese sausage with the soft and fluffy texture of bread. This fusion of East and West has become a staple in many Asian households, and it’s no surprise why. The combination of savory sausage and warm bread is simply irresistible. If you’re looking to add some variety to your bread-making repertoire, this Chinese sausage bread recipe is a must-try. Not only is it easy to make, but it’s also a great way to incorporate Chinese flavors into your cooking. Let’s dive into the recipe and discover how to make this delectable dish.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a new and delicious way to cook brussels sprouts? Look no further than this Chinese-inspired recipe that incorporates the savory flavors of Chinese sausage. The combination of tender brussels sprouts and the umami-packed sausage create a mouth-watering dish that is sure to become a new family favorite.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its complex flavors and spicy kick. While you can find it in stores, making your own homemade version is surprisingly easy and allows you to customize the ingredients to your liking. Use this versatile sauce as a marinade for meats, a stir-fry sauce, or even as a dipping sauce for dumplings.
Sticky rice, also known as glutinous rice, is a staple in Chinese cooking. This type of rice has a sticky and chewy texture, making it perfect for dishes like rice balls or dumplings. Follow this simple recipe to learn how to cook perfect sticky rice every time.
Fried rice is a classic Chinese dish that is easy to make and can be customized with your choice of protein and vegetables. The key to perfect fried rice is using leftover rice that has been refrigerated overnight, giving it the perfect texture for frying. Add in your favorite Chinese sausage for an extra burst of flavor.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a variation on the classic fried rice recipe, try this pork fried rice version that uses Chinese sausage and tender chunks of pork for a hearty and satisfying meal. The combination of savory and sweet flavors make this dish a standout, and it's a great way to use up any leftover pork you may have on hand.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Simple yet flavorful, this Chinese sausage and rice dish is a staple in many Chinese households. The combination of steamed rice and sweet and savory Chinese sausage creates a comforting and satisfying meal that can be enjoyed at any time of day.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a common ingredient in Chinese cuisine and have a mild garlic flavor. In this dish, they are stir-fried with Chinese sausages for a quick and easy side dish that pairs well with any main course. The hint of sweetness from the sausage perfectly balances the slight bitterness of the leeks.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to cooking with Chinese sausage, this recipe is a great place to start. With just a few simple steps, you'll learn how to cook Chinese sausage to perfection. The result is a tender and flavorful sausage that can be used in a variety of dishes, from fried rice to stir-fries.
Orange chicken is a popular dish in American Chinese restaurants, but you can easily make it at home with this simple recipe. The tangy and sweet orange sauce pairs perfectly with crispy chicken, and the addition of Chinese sausage adds an unexpected twist of flavor. Serve over rice for a complete and satisfying meal.
Beef and broccoli is another classic Chinese dish that is easy to make at home. In this recipe, tender strips of beef are stir-fried with broccoli and Chinese sausage in a flavorful sauce. Serve over rice or noodles for a satisfying and well-rounded meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Fried rice is a versatile dish that can be customized with different meats and vegetables. In this recipe, chicken and Chinese sausage are the stars, with the addition of scrambled eggs and green onions for extra flavor. This dish is perfect for using up leftover chicken and rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated cut of meat that are perfect for slow cooking. This Chinese-inspired recipe uses a simple marinade of soy sauce, honey, and Chinese five-spice powder to infuse the chicken with delicious flavor. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a staple in many Chinese households and is often served at family gatherings and special occasions. The chicken is marinated in a fragrant mixture of soy sauce, ginger, and Chinese wine, then steamed with Chinese sausage for a tender and flavorful dish.
Fried rice is a versatile dish that can be customized with different meats and vegetables. In this recipe, Chinese sausage is the star, adding a burst of flavor to the dish. The key to perfect fried rice is using day-old rice that has been refrigerated overnight, so the grains have a chance to dry out and become ideal for frying.
Clay pot rice is a popular Chinese comfort food that is cooked and served in a clay pot, giving it a unique and delicious flavor. In this recipe, Chinese sausage, chicken, and shiitake mushrooms are nestled into the rice and steamed together, infusing the dish with savory and aromatic flavors.
Turnips are a staple in Chinese cuisine and are often used in stir-fries, soups, and stews. In this recipe, turnips are stir-fried with Chinese sausage and a simple sauce for a quick and easy side dish. The sweetness of the sausage perfectly balances the slight bitterness of the turnips.
Sticky rice is a staple in Chinese cooking and can be used in a variety of dishes, from rice balls to dumplings. In this recipe, sticky rice is cooked with Chinese sausage, shiitake mushrooms, and a flavorful sauce for a hearty and satisfying meal. The sticky texture of the rice pairs perfectly with the umami-packed sausage.
Chicken and broccoli is a classic Chinese dish that is easy to make at home. In this recipe, tender chicken is stir-fried with broccoli and Chinese sausage in a flavorful sauce. Serve over rice or noodles for a complete and satisfying meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish in Chinese dim sum restaurants. This savory cake is made with grated turnips, Chinese sausage, and rice flour, then steamed and pan-fried for a crispy exterior. Serve with a side of soy sauce for a delicious and satisfying snack or side dish.
To make this Chinese sausage bread, you’ll need to prepare the dough and filling separately before assembling and baking the bread. This recipe makes 12 buns.
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the warm water, warm milk, sugar, oil, and yeast. Let it sit for 5 minutes until the yeast activates and the mixture becomes foamy. Then, add in the flour and salt and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.
2. Make the Filling
In a pan over medium heat, cook the diced Chinese sausages until slightly browned. Add in the minced garlic and cook for another minute. Then, add in the green onions, oyster sauce, soy sauce, sesame oil, and brown sugar. Cook for 2-3 minutes until the sauce thickens. Remove from heat and let it cool.
3. Assemble and Bake
Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Roll out each piece into a 4-inch circle. Place a spoonful of the filling in the center of each circle. Gather the edges of the dough and pinch them together to enclose the filling. Place the buns on a greased baking sheet and let them rise for another 15 minutes.
Bake the buns for 20-25 minutes until they turn golden brown. Serve warm and enjoy!
This Chinese sausage bread is perfect for breakfast, as a snack, or even as a side dish for your favorite Chinese dishes. The soft and fluffy bread pairs perfectly with the savory and slightly sweet filling, creating a burst of flavors in every bite. So why not give this recipe a try and add a new twist to your bread-making skills? You won’t be disappointed.
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