16 Chinese Sausage Bread Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Chinese sausage bread, also known as “lap cheong bao,” is a popular and delicious dish that combines the rich flavors of Chinese sausage with the soft and fluffy texture of bread. This fusion of East and West has become a staple in many Asian households, and it’s no surprise why. The combination of savory sausage and warm bread is simply irresistible. If you’re looking to add some variety to your bread-making repertoire, this Chinese sausage bread recipe is a must-try. Not only is it easy to make, but it’s also a great way to incorporate Chinese flavors into your cooking. Let’s dive into the recipe and discover how to make this delectable dish.

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1 of 20

Brussels Sprouts with Chinese Sausage

Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
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Looking for a new and delicious way to cook brussels sprouts? Look no further than this Chinese-inspired recipe that incorporates the savory flavors of Chinese sausage. The combination of tender brussels sprouts and the umami-packed sausage create a mouth-watering dish that is sure to become a new family favorite.
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Chinese Sausage and Rice

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Chinese leeks, also known as garlic chives, are a common ingredient in Chinese cuisine and have a mild garlic flavor. In this dish, they are stir-fried with Chinese sausages for a quick and easy side dish that pairs well with any main course. The hint of sweetness from the sausage perfectly balances the slight bitterness of the leeks.
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If you're new to cooking with Chinese sausage, this recipe is a great place to start. With just a few simple steps, you'll learn how to cook Chinese sausage to perfection. The result is a tender and flavorful sausage that can be used in a variety of dishes, from fried rice to stir-fries.
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Cantonese Steamed Chicken & Chinese Sausage

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This traditional Cantonese dish is a staple in many Chinese households and is often served at family gatherings and special occasions. The chicken is marinated in a fragrant mixture of soy sauce, ginger, and Chinese wine, then steamed with Chinese sausage for a tender and flavorful dish.
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Fried rice is a versatile dish that can be customized with different meats and vegetables. In this recipe, Chinese sausage is the star, adding a burst of flavor to the dish. The key to perfect fried rice is using day-old rice that has been refrigerated overnight, so the grains have a chance to dry out and become ideal for frying.
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Turnips are a staple in Chinese cuisine and are often used in stir-fries, soups, and stews. In this recipe, turnips are stir-fried with Chinese sausage and a simple sauce for a quick and easy side dish. The sweetness of the sausage perfectly balances the slight bitterness of the turnips.
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Turnip Cake (Chinese Lo Bak Go)

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Turnip cake, also known as lo bak go, is a popular dish in Chinese dim sum restaurants. This savory cake is made with grated turnips, Chinese sausage, and rice flour, then steamed and pan-fried for a crispy exterior. Serve with a side of soy sauce for a delicious and satisfying snack or side dish.

Ingredients

Dough:

  • 3 cups all-purpose flour
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt

Filling:

  • 6 Chinese sausages, diced
  • 2 cloves of garlic, minced
  • 1/4 cup green onions, thinly sliced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon brown sugar

To make this Chinese sausage bread, you’ll need to prepare the dough and filling separately before assembling and baking the bread. This recipe makes 12 buns.

Instructions

1. Prepare the Dough

In a large mixing bowl, combine the warm water, warm milk, sugar, oil, and yeast. Let it sit for 5 minutes until the yeast activates and the mixture becomes foamy. Then, add in the flour and salt and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.

2. Make the Filling

In a pan over medium heat, cook the diced Chinese sausages until slightly browned. Add in the minced garlic and cook for another minute. Then, add in the green onions, oyster sauce, soy sauce, sesame oil, and brown sugar. Cook for 2-3 minutes until the sauce thickens. Remove from heat and let it cool.

3. Assemble and Bake

Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Roll out each piece into a 4-inch circle. Place a spoonful of the filling in the center of each circle. Gather the edges of the dough and pinch them together to enclose the filling. Place the buns on a greased baking sheet and let them rise for another 15 minutes.

Bake the buns for 20-25 minutes until they turn golden brown. Serve warm and enjoy!

This Chinese sausage bread is perfect for breakfast, as a snack, or even as a side dish for your favorite Chinese dishes. The soft and fluffy bread pairs perfectly with the savory and slightly sweet filling, creating a burst of flavors in every bite. So why not give this recipe a try and add a new twist to your bread-making skills? You won’t be disappointed.

16 chinese sausage bread recipe Prepare to be amazed!

Brussels Sprouts with Chinese Sausage

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 6 ounces chinese sausage or substitute with 4 ounces pancetta, diced
  • 1 teaspoon fish sauce or soy sauce

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 20 milligrams
  • Fat : 19 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • Sodium : 890 milligrams
  • Sugar : 3 grams
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