16 Chinese Sausage Bao Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Bao, also known as steamed buns, are a popular Chinese street food that has gained popularity all over the world. These fluffy, pillowy buns are often filled with a variety of savory ingredients, making them a delicious and satisfying meal or snack. One of the most well-loved fillings is Chinese sausage, known as lap cheong in Cantonese. In this article, we will share with you a professional and well-organized recipe for making Chinese sausage bao at home. Get ready to impress your family and friends with your bao-making skills!
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Cantonese Steamed Chicken & Chinese Sausage
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Ingredients
Dough:
3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon vegetable oil
1 ½ teaspoons active dry yeast
¾ cup warm water
Filling:
1 tablespoon vegetable oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup Chinese sausage, diced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, sugar, salt, and vegetable oil.
In a small bowl, mix the yeast with warm water and let it sit for 5 minutes.
Add the yeast mixture to the flour mixture and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
2. Prepare the filling
In a pan, heat the vegetable oil over medium heat.
Add the chopped onion and minced garlic, and cook until fragrant.
Add the diced Chinese sausage and cook for 5 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water.
Add the sauce mixture to the pan and cook for an additional 2 minutes, until the filling thickens.
Remove the filling from the heat and let it cool.
3. Assemble the bao
Punch down the risen dough and knead it for a few minutes.
Divide the dough into 12 equal pieces and roll each piece into a circle, about 4 inches in diameter.
Place a spoonful of the filling in the center of each dough circle.
Gather the edges of the dough and pinch them together to seal, creating a round bun shape.
Place the buns on parchment paper and let them rise for an additional 30 minutes.
4. Steam the bao
Place the bao in a steamer basket lined with parchment paper.
Steam the bao for 15 minutes.
5. Serve and enjoy!
Remove the bao from the steamer and let them cool for a few minutes.
Serve the bao warm and enjoy as a delicious snack or meal.
Now that you have the recipe for Chinese sausage bao, you can easily recreate this popular street food in the comfort of your own home. These buns are perfect for a quick and satisfying meal, or for impressing your guests at a dinner party. Give this recipe a try and taste the deliciousness of homemade Chinese sausage bao!
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