20 Chinese Sauces Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and distinct flavors, and one of the key elements that make Chinese dishes stand out is their sauces. These sauces not only add flavor but also provide a unique texture to the food. From savory to spicy, there is a wide variety of Chinese sauces that can enhance any dish. In this article, we will delve into the world of Chinese sauces and provide you with recipes to make your own at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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Chinese brown sauce is a classic condiment that can be found in many Chinese dishes. It is a savory and slightly sweet sauce that is perfect for stir-fries, noodles, and even as a dipping sauce. The key to a good Chinese brown sauce is a balance of soy sauce, oyster sauce, and sugar. This recipe is quick and easy to make, and adds delicious flavor to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love sweet and savory flavors, then you'll love this Chinese honey chicken sauce. It's a perfect balance of honey, soy sauce, and garlic, giving it a deliciously sticky and flavorful taste. This sauce is perfect for coating crispy chicken and can also be used as a dipping sauce. It's a must-try for any honey lover!

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for anyone who can't get enough of this pungent and flavorful ingredient. Made with a combination of garlic, soy sauce, and chili paste, this sauce is perfect for stir-fries and can also be used as a marinade for meats. It's bold, spicy, and full of delicious garlic flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

If you've ever been to a Chinese restaurant, chances are you've had their famous duck sauce. This tangy and sweet condiment is perfect for dipping egg rolls, wontons, and other appetizers. It's made with apricot preserves, vinegar, and spices, and can easily be made at home. Impress your guests with this homemade version of the classic Chinese restaurant sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese sweet and sour sauce is a staple in many Chinese dishes. It's a perfect combination of sweet and tangy flavors, made with pineapple juice, ketchup, and vinegar. This sauce is perfect for stir-fries, as a dipping sauce, and even as a glaze for meats. It's easy to make and adds a delicious punch of flavor to any dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then this Chinese fried red chili sauce is a must-try. Made with a combination of red chilies, garlic, and spices, this sauce is perfect for adding heat to any dish. It's great for stir-fries, marinades, and can even be used as a dipping sauce for dumplings. Add it to your favorite dishes for an extra kick of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is perfect for stir-fries. It's a flavorful combination of garlic, soy sauce, and sugar, and adds a delicious savory taste to any dish. This sauce is also great for marinating meats and can be used as a dipping sauce. It's a versatile and easy-to-make sauce that is sure to become a staple in your kitchen.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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If you're looking for a simple and delicious sweet and sour sauce, then look no further. This recipe is the best ever simple sweet and sour sauce, made with just a few ingredients like ketchup, soy sauce, and brown sugar. It's perfect for adding to stir-fries, as a dipping sauce, or even as a glaze for meats. Try it out and see for yourself why it's the best ever.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean paste or sauce, is a popular condiment used in many Chinese dishes. It's made from fermented black beans and adds a rich and savory flavor to stir-fries, noodles, and meats. This recipe will show you how to make your own Chinese black bean sauce at home, so you can enjoy its delicious flavor anytime.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you'll love this Chinese vegetarian brown sauce. It's a flavorful and versatile sauce that is perfect for adding to stir-fries, noodles, and rice dishes. Made with a combination of soy sauce, vegetable broth, and spices, this sauce is easy to make and adds delicious flavor to any dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a simple and versatile sauce that is perfect for adding to stir-fries, noodles, and vegetables. It's made with a combination of chicken broth, soy sauce, and cornstarch, giving it a thick and creamy texture. This sauce is easy to make and can be customized with your choice of spices and seasonings.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is often used in dishes like noodles, salads, and dumplings. This Chinese style sesame sauce is made with a combination of sesame paste, soy sauce, and vinegar, giving it a deliciously nutty and savory flavor. It's easy to make and adds a unique and delicious taste to any dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you're a fan of spicy food, then you'll love this Chinese chili sauce. Made with a combination of chili peppers, garlic, and spices, this sauce is perfect for adding heat to any dish. It's great for stir-fries, dipping sauces, and marinades. Adjust the spice level to your liking and enjoy this delicious Chinese condiment.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's a sweet and tangy sauce that is perfect for dipping egg rolls, wontons, and other appetizers. This BEST authentic Chinese plum sauce is made with a combination of plums, vinegar, and spices, giving it a rich and flavorful taste. It's a must-try for any plum sauce lover.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This Chinese spicy orange sauce is a delicious and unique condiment that is perfect for adding to stir-fries, meats, and even as a dipping sauce. It's made with a combination of orange juice, soy sauce, and chili paste, giving it a tangy and spicy flavor. This sauce is easy to make and adds a burst of flavor to any dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in many households, and this Chinese style barbecue sauce is a must-try. It's made with a combination of hoisin sauce, soy sauce, and honey, giving it a deliciously sweet and savory flavor. This sauce is perfect for glazing meats or using as a dipping sauce for dumplings. It's easy to make and adds a unique twist to traditional barbecue sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Simply Asia Stir Fry Kung Pao Sauce, 4.43 Oz Bags - Walmart.com

Kung Pao sauce is a classic sauce used in many Szechuan dishes. It's a spicy and flavorful sauce made with a combination of chili peppers, garlic, and Szechuan peppercorns. This sauce is perfect for stir-fries, as a marinade for meats, and can even be used as a dipping sauce. Add it to your favorite dishes for an authentic and delicious Chinese flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This authentic Chinese plum sauce is a delicious and versatile condiment that can be used in many dishes. It's made with a combination of plums, soy sauce, and spices, giving it a sweet and tangy flavor. Use it as a dipping sauce, marinade, or glaze for meats, or add it to stir-fries and noodles for a burst of flavor. It's easy to make and a must-try for any plum sauce lover.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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If you love the bold and rich flavor of black bean sauce, then you'll love this Chinese black bean chili sauce. It's a spicy and flavorful condiment made with fermented black beans, chili peppers, and garlic. This sauce is perfect for adding to stir-fries, marinades, and can even be used as a dipping sauce. Give it a try and take your Chinese dishes to the next level.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This BEST Chinese black bean sauce is a must-try for any Chinese food lover. It's a flavorful and versatile sauce that is perfect for adding to stir-fries, marinades, and dipping sauces. Made with a combination of fermented black beans, soy sauce, and spices, this sauce is easy to make and adds a delicious depth of flavor to any dish.

Types of Chinese Sauces

Chinese sauces can be broadly categorized into two types - cooked and uncooked. Cooked sauces are typically used in stir-fries and braised dishes, while uncooked sauces are more commonly used as dipping sauces or dressings. Some popular types of Chinese sauces include:

Soy Sauce

Soy sauce is a staple in Chinese cooking and is made from fermented soybeans, wheat, and salt. It is a dark, salty sauce with a rich umami flavor and is used as a base in many Chinese dishes. There are different varieties of soy sauce, such as light, dark, and mushroom, each with its own unique flavor profile.

Hoisin Sauce

Hoisin sauce is a thick, dark sauce made from soybeans, garlic, and various spices. It has a sweet and tangy flavor and is commonly used in Cantonese cuisine. Hoisin sauce is a versatile condiment and can be used as a glaze for meats, a marinade, or a dipping sauce.

Oyster Sauce

Oyster sauce is a thick, rich sauce made from oyster extracts, soy sauce, and sugar. It has a savory and slightly sweet flavor and is commonly used in Cantonese and Szechuan cuisine. Oyster sauce is often used in stir-fries, marinades, and as a dipping sauce for steamed dishes.

Chili Sauce

Chili sauce is a spicy condiment made from chili peppers, vinegar, and sugar. It adds a fiery kick to dishes and is commonly used in Szechuan and Hunan cuisine. Chili sauce can be used as a dipping sauce or as a flavoring for stir-fries and marinades.

Making Your Own Chinese Sauces

While store-bought Chinese sauces are convenient, making your own at home allows you to control the ingredients and customize the flavors to your liking. Here is a simple recipe for a basic Chinese stir-fry sauce: Ingredients:

1/4 cup soy sauce
1/4 cup chicken or vegetable broth
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon cornstarch
1 tablespoon minced garlic
1 tablespoon minced ginger

Instructions:

In a small bowl, mix together the soy sauce, broth, rice vinegar, and honey.
In a separate bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
In a wok or large pan, heat a tablespoon of oil over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds.
Pour in the sauce mixture and bring it to a boil.
Add the cornstarch slurry and stir until the sauce thickens.
Use the sauce in your stir-fry or as a marinade.

With this simple recipe, you can create a delicious and versatile stir-fry sauce at home.

In Conclusion

Chinese sauces are an essential component of Chinese cuisine and add a unique flavor to dishes. From the bold and salty soy sauce to the spicy chili sauce, there is a wide variety of Chinese sauces to choose from. Making your own sauces at home allows you to customize the flavors and can elevate your dishes to the next level. So next time you're craving Chinese food, why not try making your own sauces to truly experience the flavors of authentic Chinese cuisine?