19 Chinese Sauces For Vegetables Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

When it comes to adding flavor to your vegetable dishes, Chinese sauces are a game-changer. With a wide variety of options to choose from, these sauces can elevate the taste of your vegetables and take your cooking to the next level. In this article, we will explore some of the best Chinese sauces for vegetables and how to incorporate them into your recipes.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce is a staple in many Chinese dishes, and for good reason. This savory and slightly sweet sauce adds depth and richness to any dish, making it a perfect pairing for beer can chicken. Made with a combination of soy sauce, hoisin sauce, oyster sauce, and Chinese cooking wine, this sauce is a must-try for any beer can chicken recipe.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who prefer a sweeter sauce, Chinese honey chicken sauce is the perfect option. Made with honey, soy sauce, garlic, and ginger, this sauce adds a sticky glaze to the chicken that is irresistible. It's a great choice for those who love a touch of sweetness in their savory dishes.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is full of bold and pungent flavors that will take your beer can chicken to the next level. Made with garlic, soy sauce, sugar, and rice vinegar, this sauce packs a punch and is perfect for those who love a strong garlic taste in their dishes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've likely seen Chinese restaurant-style duck sauce on the table. This tangy and slightly sweet sauce is a great accompaniment to beer can chicken. Made with apricot preserves, soy sauce, vinegar, and ginger, this sauce is easy to make and adds a unique flavor to your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No list of Chinese sauces would be complete without mentioning Chinese sweet and sour sauce. Known for its bright orange color and tangy-sweet taste, this sauce is a favorite for many. Made with ketchup, rice vinegar, sugar, and sweet chili sauce, this sauce is a great option for those who like a balance of sweet and tangy flavors in their dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who like a little heat in their dishes, Chinese fried red chili sauce is a must-try. Made with red chilies, garlic, rice vinegar, and sugar, this sauce adds a spicy kick to any dish. It's a great option for those who want to add some bold flavors to their beer can chicken recipe.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking to add some Asian flair to your beer can chicken, try using Chinese garlic sauce for stir-fries. This sauce is perfect for adding to stir-fry dishes, but it also works well as a marinade for chicken. Made with garlic, soy sauce, hoisin sauce, and rice vinegar, this sauce is full of flavor and is a great option for those who love garlic.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce to go with your beer can chicken? Look no further than the best ever simple sweet and sour sauce. Made with pineapple juice, soy sauce, vinegar, and brown sugar, this sauce is tangy and slightly sweet, and can be whipped up in minutes. It's the perfect option for those who want a fuss-free sauce for their chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a common ingredient in many Chinese dishes, and it's easy to make at home. Chinese black bean sauce, also known as black bean paste, is made with fermented black beans, garlic, ginger, and soy sauce. It adds a savory and slightly salty flavor to dishes, making it a great choice for beer can chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, we have a delicious Chinese vegetarian brown sauce that is perfect for beer can chicken. Made with vegetable broth, soy sauce, oyster sauce, and Chinese cooking wine, this sauce is full of umami flavors that will enhance the taste of your chicken. It's a great option for those looking for a meat-free sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in many Chinese dishes, and it's easy to see why. Made with sesame seeds, soy sauce, rice vinegar, and garlic, Chinese style sesame sauce adds a nutty and slightly sweet flavor to dishes. It's a great option for those looking to add a unique twist to their beer can chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Don't let the name fool you, Chinese white sauce is far from bland. Made with chicken broth, oyster sauce, sesame oil, and white pepper, this sauce is full of flavor and is perfect for adding a savory touch to your beer can chicken. It's also a great option for those who prefer a lighter sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a little heat, Chinese chili sauce is a must-try for beer can chicken. Made with red chilies, garlic, rice vinegar, and sugar, this sauce adds a spicy kick to any dish. It's a great option for those who want to add some heat to their chicken without overpowering it.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you're a fan of orange chicken, you'll love Chinese spicy orange sauce. This sauce is a combination of orange juice, soy sauce, rice vinegar, and honey, and adds a sweet and tangy flavor to dishes. It's a great option for those looking to add a fruity twist to their beer can chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce lovers, rejoice! Chinese style barbecue sauce is a delicious and unique option for beer can chicken. Made with hoisin sauce, honey, garlic, and Chinese five spice powder, this sauce adds a savory and slightly sweet flavor to dishes. It's a great option for those looking for a new twist on traditional barbecue sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Fans of spicy and flavorful dishes will love Kung Pao sauce. This sauce is commonly used in the popular dish Kung Pao chicken, but it also works well as a marinade for beer can chicken. Made with soy sauce, rice vinegar, hoisin sauce, and sambal oelek, this sauce has a perfect balance of spicy, sweet, and savory flavors.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in many Chinese dishes, and it's easy to make at home. Made with plum jam, soy sauce, rice vinegar, and ginger, authentic Chinese plum sauce adds a sweet and tangy flavor to dishes. It's a great option for those looking to add a unique twist to their beer can chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For black bean lovers, Chinese black bean chili sauce is a must-try for beer can chicken. Made with fermented black beans, garlic, rice vinegar, and chili flakes, this sauce adds a bold and spicy flavor to dishes. It's a great option for those who love a little heat in their food.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Last but certainly not least, we have the BEST Chinese black bean sauce. Made with a combination of fermented black beans, garlic, rice vinegar, and soy sauce, this sauce is full of umami flavors that will enhance the taste of your beer can chicken. It's a must-try for any Chinese food lover.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Craving the flavors of your favorite Chinese take-out? Look no further than Chinese garlic sauce- take-out style. Made with garlic, soy sauce, sugar, and rice vinegar, this sauce is a close replica of the classic garlic sauce you'll find at your favorite Chinese restaurant. It's perfect for adding to beer can chicken for a taste of take-out at home.

Soy Sauce

The Staple Sauce

Soy sauce is a staple in Chinese cuisine and is commonly used in vegetable dishes. Made from fermented soybeans, soy sauce adds a savory, umami flavor to any dish. It is a versatile sauce that can be used as a marinade, seasoning, or dipping sauce. Its distinct flavor pairs well with any vegetable, making it a go-to choice for many chefs.

Hoisin Sauce

The Sweet and Savory Sauce

Hoisin sauce is a thick, dark sauce made from soybeans, garlic, and various spices. It has a sweet and savory taste, making it a perfect accompaniment for vegetables. This sauce is commonly used in stir-fries and can also be used as a glaze for roasted vegetables. Its rich flavor and thick consistency add depth to any dish.

Oyster Sauce

The Umami Sauce

Made from oyster extract, oyster sauce is a rich and flavorful sauce that is commonly used in Chinese cooking. It has a slightly sweet and salty taste with a hint of umami, making it a great addition to vegetable dishes. Oyster sauce is often used as a finishing sauce, drizzled over cooked vegetables to add a burst of flavor.

Sesame Oil

The Nutty Oil

Although technically not a sauce, sesame oil is a key ingredient in many Chinese dishes. It is made from toasted sesame seeds and has a nutty flavor that adds depth and richness to vegetable dishes. A little bit of sesame oil goes a long way, so it should be used sparingly. It is commonly used as a finishing oil, drizzled over cooked vegetables to enhance their flavor.

Conclusion

Incorporating Chinese sauces into your vegetable dishes can add a whole new dimension of flavor. From the staple soy sauce to the rich oyster sauce, these sauces bring a unique taste to your cooking. Experiment with different combinations and find the perfect sauce to elevate your vegetable recipes. So why wait? Grab your favorite Chinese sauce and start cooking!