19 Chinese Sauces For Rice And Vegetables Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Sauces play a crucial role in Chinese cuisine, adding a burst of flavor and enhancing the overall taste of a dish. Whether you're looking to spice up your rice or add some extra flavor to your vegetables, Chinese sauces are the perfect solution. In this article, we'll explore some popular Chinese sauces that can elevate your rice and vegetable dishes to the next level. From sweet and savory to spicy and tangy, these sauces are sure to impress your taste buds and leave you craving for more. So, let's dive into the world of Chinese sauces and take your cooking game to new heights.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is the perfect addition to any dish, but especially delicious when paired with Beer Can Chicken. Made with a blend of soy sauce, oyster sauce, and a touch of brown sugar, this sauce is sure to satisfy your taste buds. For an extra kick of flavor, add some garlic and ginger to the mix. Serve it on the side for dipping or pour it over your chicken for a mouthwatering glaze.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and savory come together in this Chinese honey chicken sauce that will take your Beer Can Chicken to the next level. The combination of honey, soy sauce, and rice vinegar creates a sticky and flavorful glaze that will have you licking your fingers. Don't forget to sprinkle some sesame seeds on top for added crunch and taste.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then this Chinese garlic sauce is a must-try for your Beer Can Chicken. Made with a blend of soy sauce, rice vinegar, and of course, lots of garlic, this sauce will add an irresistible umami flavor to your dish. You can adjust the amount of garlic to your liking, but we recommend going heavy on the garlic for the ultimate garlic lover's dream.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sweet and sour sauce is a staple in many dishes, and for good reason. The combination of sugar, rice vinegar, and ketchup creates a tangy and sweet sauce that pairs perfectly with Beer Can Chicken. For a little extra heat, add some chili paste to the mix. Trust us, you won't be able to get enough of this sauce.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Looking to add some spice to your Beer Can Chicken? Look no further than this Chinese fried red chili sauce. Made with red chili peppers, soy sauce, and rice vinegar, this sauce packs a punch of heat and flavor. Serve it on the side for dipping or use it as a marinade for your chicken. Either way, your taste buds will thank you.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fry lovers, this one's for you. This Chinese garlic sauce is perfect for tossing with your favorite stir-fry ingredients, but it also makes a great addition to Beer Can Chicken. Made with soy sauce, rice vinegar, and of course, garlic, this sauce adds a depth of flavor to any dish. Try it out on your next Beer Can Chicken and taste the difference.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're a fan of duck sauce from Chinese restaurants, then you'll love this homemade version. Made with apricot preserves, soy sauce, and a touch of ginger, this sauce is the perfect balance of sweet and savory. It's a great accompaniment to Beer Can Chicken, adding a burst of flavor to every bite.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular condiment in Chinese cuisine, and you can easily make your own at home. Simply mix together fermented black beans, soy sauce, and rice vinegar for a rich and flavorful sauce. Use it as a marinade for your Beer Can Chicken or serve it on the side for dipping. You'll never go back to store-bought black bean sauce again.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce to jazz up your Beer Can Chicken? This simple sweet and sour sauce is the answer. Made with just sugar and rice vinegar, this sauce is the perfect balance of tangy and sweet. You can also add some pineapple juice for a tropical twist. It's a crowd-pleasing sauce that will have everyone asking for the recipe.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese-style sesame sauce is a versatile condiment that can be used in a variety of dishes, including Beer Can Chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce has a nutty and savory flavor that pairs well with chicken. You can also add some chili oil for a spicy kick. Give it a try and discover a new favorite sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce may not be as popular as other Chinese sauces, but it's definitely worth trying on your Beer Can Chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and savory flavor that won't overpower the taste of the chicken. It also makes a great base for adding other flavors, such as garlic or ginger.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of heat, then you'll love this Chinese chili sauce on your Beer Can Chicken. Made with red chili peppers, rice vinegar, and sugar, this sauce is spicy, sweet, and tangy all at the same time. Use it as a marinade or pour it over your chicken for a bold and flavorful dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular dish in Chinese cuisine, and you can recreate that flavor at home with this spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce has a perfect balance of sweet and spicy. Serve it on top of your Beer Can Chicken for a zesty and flavorful twist on a classic dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue lovers, this one's for you. This Chinese-style barbecue sauce is perfect for slathering on your Beer Can Chicken. Made with hoisin sauce, soy sauce, and honey, this sauce has a rich and smoky flavor that will have you licking your fingers. It's a great way to switch up your usual barbecue sauce and add some Asian flair to your meal.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a popular dish in Chinese cuisine, and this Kung Pao sauce captures all the delicious flavors. Made with soy sauce, rice vinegar, and chili paste, this sauce has a spicy and tangy taste that pairs perfectly with Beer Can Chicken. Don't forget to add some peanuts for a crunchy texture.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you're looking for a sauce that is both sweet and savory, then you have to try this authentic Chinese plum sauce. Made with plum jam, soy sauce, and rice vinegar, this sauce has a unique and delicious flavor that will elevate your Beer Can Chicken. It also makes a great dipping sauce for your chicken or any other dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is packed with flavor and adds a bold kick to your Beer Can Chicken. Made with fermented black beans, chili paste, and rice vinegar, this sauce has a spicy and savory taste that will have you coming back for more. You can also add some ginger and garlic for extra depth of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe claims to be the best Chinese black bean sauce, and it's not hard to see why. Made with fermented black beans, soy sauce, and rice vinegar, this sauce has a rich and flavorful taste that pairs perfectly with Beer Can Chicken. You can also add some sesame oil for extra nuttiness.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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If you're a fan of the garlic sauce that comes with Chinese take-out, then you'll love this homemade version. Made with soy sauce, rice vinegar, and, of course, garlic, this sauce has a strong and delicious garlic flavor that will make your Beer Can Chicken stand out. It's also great for dipping your chicken or adding to stir-fries.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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This traditional Chinese plum sauce from scratch is a labor of love, but the end result is worth it. Made with plums, rice vinegar, and ginger, this sauce has a fruity and tangy taste that pairs perfectly with Beer Can Chicken. You can also adjust the sweetness level to your liking by adding more or less sugar.

Types of Chinese Sauces for Rice and Vegetables

Soy Sauce

Soy sauce is perhaps the most well-known and widely used Chinese sauce. Made from fermented soybeans, it has a rich, salty and slightly sweet taste that pairs perfectly with rice and vegetables. There are different types of soy sauce, such as light, dark, and low-sodium, each with its own unique flavor. Light soy sauce is the most commonly used and adds a subtle umami flavor to your dishes. Dark soy sauce has a deeper color and is thicker and sweeter in taste, making it perfect for marinades and stir-fries. Low-sodium soy sauce is a healthier option and is suitable for those watching their salt intake.

Oyster Sauce

Another popular Chinese sauce is oyster sauce, made from oyster extract, soy sauce, and seasonings. It has a thick consistency and a rich, savory flavor that pairs well with both rice and vegetables. Oyster sauce is commonly used in stir-fries and can also be used as a dipping sauce for steamed or boiled vegetables. Its umami taste adds depth and complexity to any dish, making it a must-have in your pantry.

Black Bean Sauce

Black bean sauce is a staple in Cantonese cuisine and is made from fermented black beans, soy sauce, and spices. It has a concentrated, salty and slightly bitter taste that goes well with rice and vegetables. This sauce is commonly used in stir-fries and is a great way to add some depth and flavor to your dishes. You can also use it as a marinade for meat or tofu, adding a unique twist to your meals.

Chili Sauce

For those who love a bit of heat, chili sauce is the way to go. Made from chili peppers, garlic, vinegar and other seasonings, this sauce adds a spicy kick to your rice and vegetables. It can be used as a dipping sauce or added to stir-fries to give them a fiery flavor. You can choose from a variety of chili sauces, ranging from mild to extra hot, depending on your heat tolerance.

Sesame Oil

Sesame oil is not technically a sauce, but it is an essential ingredient in Chinese cuisine. Made from toasted sesame seeds, it has a nutty and slightly sweet flavor that adds depth and aroma to your dishes. This oil is commonly used as a finishing touch, drizzled over rice and vegetables to give them a delicious and fragrant flavor. It is also used in marinades and dressings, adding a distinct taste to your meals. In conclusion, Chinese sauces can add a burst of flavor and elevate your rice and vegetable dishes to new heights. From the classic soy sauce to the fiery chili sauce, there are endless options to choose from. Experiment with different sauces and find your favorite combination to create mouth-watering Chinese-inspired meals. So, go ahead and stock up your pantry with these delicious sauces and take your cooking to the next level.