16 Chinese Sauce Recipe Vegan Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and flavorful sauces that elevate any dish. However, many traditional Chinese sauces contain animal products, making it challenging for vegans to enjoy these delicious flavors. But fear not, because we have a delicious and vegan Chinese sauce recipe that will satisfy all your cravings. In this article, we will provide you with a step-by-step guide on how to make a vegan Chinese sauce that is both flavorful and plant-based. Get ready to impress your taste buds and wow your dinner guests with this delicious Chinese sauce recipe.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

The Perfect Dumpling Sauce Recipe - The Woks of Life | Recipe ...

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This Oriental Dipping Sauce is the perfect accompaniment to your Beer Can Chicken. Made with a blend of sweet and tangy flavors, this sauce adds a delicious Asian twist to your chicken dish. The combination of soy sauce, rice vinegar, and honey creates a balance of flavors that will leave your taste buds craving for more. Serve this sauce on the side or drizzle it over your chicken for a burst of flavor in every bite.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Looking for a classic Chinese dipping sauce to pair with your Beer Can Chicken? Look no further! This Chinese Restaurant-Style Duck Sauce is the perfect blend of sweet and tangy flavors that will enhance the taste of your chicken. Made with apricot preserves, soy sauce, and ginger, this sauce is a staple in Chinese restaurants and now you can make it at home. Serve it on the side or brush it over your chicken for a delicious glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Skip the store-bought sweet and sour sauce and make your own with this easy recipe. This Chinese Sweet and Sour Sauce is made with a combination of ketchup, vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors. This sauce is great for dipping your Beer Can Chicken in or using as a glaze. The best part? You can whip this sauce up in just a few minutes!

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a little heat in your dishes, then this Chinese Fried Red Chili Sauce is a must-try for your Beer Can Chicken. Made with a blend of red chilies, garlic, and soy sauce, this sauce packs a punch of flavor. The frying process helps to bring out the flavors of the chilies and creates a rich and aromatic sauce that will take your chicken to the next level. Serve it on the side or brush it over your chicken for a spicy kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce is a versatile sauce that can be used for stir-fries, as a dipping sauce, or as a marinade for your Beer Can Chicken. Made with garlic, soy sauce, and sugar, this sauce is a staple in Chinese cuisine and is a must-try for any chicken dish. The strong garlic flavor is balanced out by the sweetness of the sugar, creating a delicious sauce that will elevate the flavor of your chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

Looking for a simple and delicious sweet and sour sauce for your Beer Can Chicken? Look no further! This recipe for The Best Ever Simple Sweet and Sour Sauce is made with just a few ingredients, but packs a ton of flavor. The combination of ketchup, vinegar, and sugar creates a sauce that is both sweet and tangy, perfect for dipping or using as a glaze. This sauce is so easy to make, you'll never go back to store-bought again.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of Chinese black bean sauce, you'll love this recipe for How To Make Chinese Black Bean Sauce. Made with fermented black beans, garlic, and soy sauce, this sauce is the perfect addition to your Beer Can Chicken. The rich and savory flavors of the black beans pair perfectly with the chicken, creating a mouth-watering dish. You can also use this sauce as a marinade or stir it into your stir-fries for an extra burst of flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Broth, Soy Sauce, Rice Vinegar, Maple Syrup

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This Chinese Garlic Sauce is a must-try for any Beer Can Chicken recipe. Made with a blend of garlic, soy sauce, and oyster sauce, this sauce is full of umami flavors that will leave you wanting more. The garlic is the star of this sauce, giving it a strong and bold flavor that pairs perfectly with the chicken. Brush it over your chicken or use it as a dipping sauce for a delicious and flavorful meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a staple in Chinese cuisine and for good reason. Made with chicken broth, soy sauce, and cornstarch, this sauce is light and flavorful, and perfect for pairing with your Beer Can Chicken. The chicken broth adds a depth of flavor, while the soy sauce gives it a hint of saltiness. Use this sauce as a marinade or serve it on the side for dipping.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your Beer Can Chicken with this recipe for Chinese Chili Sauce. Made with a combination of red chilies, garlic, and soy sauce, this sauce is perfect for those who love a little heat in their dishes. The garlic and soy sauce help to balance out the spiciness of the chilies, creating a well-rounded and flavorful sauce that will take your chicken to the next level. Serve it on the side or brush it over your chicken for a fiery kick.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic accompaniment to chicken, and this Chinese Style Barbecue Sauce is no exception. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce is sweet, smoky, and full of flavor. The hoisin sauce adds a unique twist to the traditional barbecue sauce, giving it a rich and savory flavor that pairs perfectly with the chicken. Use it as a marinade or brush it over your chicken for a delicious and sticky glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you're a fan of spicy and flavorful dishes, then this Kung Pao Sauce is a must-try for your Beer Can Chicken. Made with a blend of chili paste, soy sauce, and vinegar, this sauce has a perfect balance of sweet, tangy, and spicy flavors. The chili paste adds a depth of flavor and a kick of heat, while the soy sauce and vinegar help to balance it out. Use this sauce as a marinade or serve it on the side for dipping.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Looking for a delicious and authentic Chinese Black Bean Sauce? Look no further! This recipe for the BEST Chinese Black Bean Sauce is made with fermented black beans, garlic, and soy sauce, giving it a rich and savory flavor that is perfect for your Beer Can Chicken. The black beans add a unique and complex flavor to the sauce, making it a standout in any dish. Use it as a marinade or brush it over your chicken for a delicious and bold flavor.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Craving your favorite take-out dish at home? This recipe for Chinese Garlic Sauce- Take-Out Style will satisfy your cravings. Made with a combination of garlic, soy sauce, and oyster sauce, this sauce is a staple in Chinese take-out dishes. The strong garlic flavor pairs perfectly with the chicken and adds a delicious savory element. Use it as a dipping sauce or brush it over your chicken for a take-out style meal at home.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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Looking for a unique and flavorful sauce for your Beer Can Chicken? Try this recipe for Traditional Chinese Plum Sauce from Scratch. Made with fresh plums, ginger, and soy sauce, this sauce has a sweet and tangy flavor that is perfect for pairing with chicken. The plums add a burst of fruity flavor, while the ginger adds a hint of spice. Use this sauce as a marinade or serve it on the side for a delicious and refreshing dipping sauce.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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Take your Beer Can Chicken to the next level with this Chinese Plum Sauce, made with wild plums. The wild plums add a unique and tart flavor to the sauce, while the ginger and soy sauce balance it out with their savory flavors. This sauce is perfect for using as a marinade or serving on the side for dipping. Plus, it's a great way to use up those wild plums growing in your backyard!

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Sweet and Sour Sauce – Chinese Takeout Copycat

Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown

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Sweet and Sour Chicken is a Chinese takeout favorite that’s easy to ...

Sweet and Sour Sauce is a staple in Chinese take-out dishes and now you can make your own at home with this Chinese Takeout Copycat recipe. Made with a combination of ketchup, vinegar, and sugar, this sauce is sweet and tangy, and perfect for pairing with your Beer Can Chicken. You can also use this sauce as a glaze for your chicken or stir it into your stir-fries for a burst of flavor.

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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts

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This Happy Lady Sauce, also known as Homemade Chinese Spicy Chili Crisp, is a must-try for any Beer Can Chicken recipe. Made with a blend of red chilies, garlic, and soy sauce, this sauce is spicy and full of flavor. The chili crisp adds a unique and crunchy texture to the sauce, making it a standout in any dish. Use it as a marinade or serve it on the side for dipping.

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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce

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Take your Beer Can Chicken to the next level with this recipe for Delicious Chinese Black Bean Sauce. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that is perfect for pairing with chicken. The black beans give the sauce a unique and complex flavor that will leave your taste buds wanting more. Use it as a marinade or brush it over your chicken for a delicious and bold flavor.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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If you want to add some extra flavor and veggies to your Beer Can Chicken, try this recipe for Mixed Vegetables in Hot Garlic Sauce. Made with a combination of veggies, garlic, and soy sauce, this dish packs a ton of flavor and nutrition. The garlic sauce is the star of this dish, adding a bold and spicy flavor that pairs perfectly with the chicken. Serve it as a side dish or mix it into your stir-fries for a delicious and healthy meal.

Ingredients You Will Need:

1. Soy Sauce

The base of any Chinese sauce is soy sauce, which gives it that distinctive savory flavor. Make sure to choose a vegan soy sauce that is free of any animal products.

2. Hoisin Sauce

Hoisin sauce adds a sweet and smoky element to the Chinese sauce. Look for a vegan version of this sauce, as some may contain honey or other animal products.

3. Rice Vinegar

Rice vinegar adds a sour and tangy taste to the sauce, balancing out the other flavors. Make sure to use a vegan rice vinegar, as some brands may contain fish or other animal products.

4. Garlic and Ginger

These two ingredients provide a spicy and aromatic kick to the Chinese sauce. Make sure to use fresh garlic and ginger for the best flavor.

5. Sugar or Maple Syrup

To balance out the flavors and add a touch of sweetness, you can use either regular sugar or maple syrup as a vegan alternative.

Instructions:

1. Mix the Sauces

In a bowl, combine the soy sauce, hoisin sauce, and rice vinegar in equal parts. You can adjust the amounts to your preference, but a good starting point is 1/4 cup of each sauce.

2. Add in the Garlic and Ginger

Mince 2 cloves of garlic and grate a small piece of ginger, then add them to the sauce mixture. These ingredients will provide a bold and spicy flavor to the Chinese sauce.

3. Sweeten it Up

Add in 1-2 tablespoons of sugar or maple syrup, depending on how sweet you want your sauce to be. Mix everything together until well combined.

4. Let it Marinate

For the best flavor, cover the sauce and let it sit for at least 30 minutes, or even overnight in the fridge.

5. Serve and Enjoy!

Your vegan Chinese sauce is now ready to be enjoyed! Use it as a dipping sauce for spring rolls or dumplings, or as a marinade for tofu, veggies, or any other dish that needs a flavorful kick.

Now that you have a delicious vegan Chinese sauce recipe, you can enjoy all your favorite Chinese dishes without compromising your dietary choices. Give this recipe a try and let your taste buds be amazed by the bold and flavorful taste of this plant-based sauce.