20 Chinese Sauce Recipe Uk Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Sauces are an essential part of Chinese cuisine, adding rich and complex flavors to dishes. From the tangy and spicy Szechuan sauce to the sweet and savory hoisin sauce, there's a wide variety of sauces that can elevate any dish. One popular sauce that is a staple in Chinese cooking is the Chinese sauce, also known as "brown sauce." This versatile sauce is used in stir-fries, marinades, and as a dipping sauce. In this article, we will share with you a professional and well-organized Chinese sauce recipe that you can easily make in the comfort of your own kitchen in the UK.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Ingredients for Chinese Sauce

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To make this delicious Chinese sauce, you will need the following ingredients:

1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup rice wine
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon black pepper
1 tablespoon cornstarch
1/4 cup water

Instructions

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1. In a small bowl, mix together the soy sauce, oyster sauce, rice wine, brown sugar, honey, sesame oil, minced garlic, grated ginger, and black pepper.
2. In a separate bowl, mix together the cornstarch and water until well combined.
3. Heat a pan over medium-high heat and add the sauce mixture.
4. Bring the sauce to a simmer and then add the cornstarch mixture.
5. Stir continuously until the sauce thickens, about 2-3 minutes.
6. Remove from heat and let it cool before using it in your favorite Chinese dishes.

Note: This Chinese sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

How to Use Chinese Sauce

Featured keywords: Chinese sauce, staple in Chinese cooking

Chinese sauce can be used in a variety of ways in Chinese cuisine. Here are some ideas on how to incorporate it into your dishes:

Stir-fries: Use Chinese sauce as a marinade or stir it in with your vegetables and protein for a flavorful dish.
Marinade: Marinate your meat or seafood in Chinese sauce before grilling or roasting.
Dipping sauce: Serve Chinese sauce as a dipping sauce for dumplings, spring rolls, or other appetizers.
Noodle dishes: Toss your noodles in Chinese sauce for a quick and easy meal.
Fried rice: Use Chinese sauce to add depth of flavor to your fried rice.

In Conclusion

Chinese sauce is a versatile and flavorful addition to any Chinese dish. With this easy and delicious recipe, you can now make your own Chinese sauce at home in the UK. Experiment with different ingredients and spice levels to create your own unique version of this staple in Chinese cooking. Enjoy!