20 Chinese Sauce Recipe In Urdu Cook Up Something Special!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique sauces. One of the most popular and versatile Chinese sauces is the Chinese sauce, which has a perfect balance of sweet, savory, and spicy flavors. It is an essential ingredient in many Chinese dishes and can easily be made at home. If you're looking to add some authentic Chinese flavor to your cooking, then this Chinese sauce recipe in Urdu is perfect for you. With simple ingredients and easy steps, you can recreate this delicious sauce in the comfort of your own kitchen.
If you're a fan of Chinese takeout, chances are you've tasted the delicious and versatile Chinese brown sauce. This sauce is a staple in many Chinese dishes, and is known for its savory and slightly sweet flavor. It's also incredibly easy to make at home, allowing you to add your own twist to this classic sauce.
Add a touch of sweetness to your next chicken dish with this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and spices, this sauce is the perfect balance of sweet and savory. It's perfect for marinating chicken, or as a dipping sauce for your favorite fried chicken.
Garlic lovers, rejoice! This Chinese garlic sauce is packed with flavor and is the perfect accompaniment to any stir-fry or noodle dish. Made with a combination of garlic, soy sauce, and spices, this sauce adds a delicious kick to your favorite Chinese dishes.
Bring the taste of your favorite Chinese restaurant home with this Chinese restaurant-style duck sauce. This sauce is a staple in many Chinese restaurants and is perfect for dipping your favorite appetizers or adding to a stir-fry. Plus, it's so easy to make at home, you'll never have to buy it again.
Sweet and sour sauce is a classic Chinese sauce that is loved by many. This sauce is the perfect balance of sweet and tangy and is a great addition to any Chinese dish. Plus, it's incredibly easy to make at home and can be used as a dipping sauce or as a glaze for meats.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your next meal with this Chinese fried red chili sauce. Made with a combination of red chilies, garlic, and spices, this sauce adds a delicious heat to any dish. It's perfect for stir-fries, noodles, and even as a dipping sauce for dumplings.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your stir-fry game to the next level with this Chinese garlic sauce. Made with a combination of garlic, soy sauce, and spices, this sauce adds a bold flavor to any stir-fry dish. It's also great for marinating meats and vegetables before cooking.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Sometimes, simple is best. This recipe for the best ever simple sweet and sour sauce is proof of that. Made with just a few ingredients, this sauce packs a punch of flavor and can be used in a variety of Chinese dishes. Plus, it's so easy to make, you'll wonder why you ever bought it from the store.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and for good reason. Made with fermented black beans, this sauce adds a unique and savory flavor to any dish. Learn how to make your own Chinese black bean sauce at home and elevate your Chinese cooking game.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese vegetarian brown sauce is the perfect substitute for the traditional brown sauce, which is usually made with meat-based broth. This sauce is packed with flavor and is perfect for stir-fries, noodles, and other Chinese dishes.
Looking for a lighter sauce to use in your Chinese cooking? Look no further than this Chinese white sauce. Made with a combination of broth, soy sauce, and spices, this sauce is a healthier alternative to traditional brown sauces. Use it in stir-fries, noodles, and more!
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and for good reason. This delicious sauce adds a nutty and slightly sweet flavor to any dish. Plus, it's incredibly easy to make at home and can be used in a variety of Chinese dishes, from stir-fries to dumplings.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This sauce is a perfect balance of sweet and tangy and is often used as a dipping sauce for egg rolls or as a glaze for meats. This authentic Chinese plum sauce recipe is sure to be a hit at your next Chinese-inspired meal.
Take your barbecue game to the next level with this Chinese style barbecue sauce. Made with a combination of hoisin sauce, soy sauce, and spices, this sauce is a perfect blend of sweet and savory. Use it as a marinade for meats or as a glaze for grilled vegetables.
If you love spicy food, then this Chinese chili sauce is a must-try. Made with a combination of red chilies, garlic, and spices, this sauce adds a delicious heat to any dish. It's perfect for stir-fries, noodles, and as a dipping sauce for your favorite appetizers.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine and is known for its bold and spicy flavor. This sauce is made with a combination of Szechuan peppercorns, red chilies, and other spices, giving it a unique and delicious taste. Use it in your next stir-fry or as a marinade for meats.
Add a burst of citrusy flavor to your next Chinese dish with this Chinese spicy orange sauce. Made with a combination of orange juice, soy sauce, and spices, this sauce is the perfect balance of sweet and spicy. It's perfect for stir-fries, noodles, and as a dipping sauce for your favorite appetizers.
This authentic Chinese plum sauce is a must-try for any Chinese food lover. This sauce is made with a combination of plums, soy sauce, and spices, giving it a unique and delicious flavor. Use it as a dipping sauce for egg rolls or as a glaze for meats.
Black bean sauce is a staple in many Chinese dishes, and for good reason. This sauce adds a unique and savory flavor to any dish. This recipe for the BEST Chinese black bean sauce is easy to make at home and can be used in a variety of Chinese dishes, from stir-fries to noodles.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love the flavor of black bean sauce and are looking for a spicy kick, then this Chinese black bean chili sauce is for you. Made with a combination of black beans, red chilies, and spices, this sauce adds a delicious heat to any dish. Use it in stir-fries, noodles, or as a dipping sauce for dumplings.
The Ingredients
Making a perfect Chinese sauce starts with the right ingredients. Here's what you'll need:
Soy sauce: This is the base of the sauce and gives it its rich and salty flavor.
Rice vinegar: This adds a tangy and slightly sweet taste to the sauce.
Sesame oil: A few drops of this aromatic oil will give the sauce a delicious nutty flavor.
Sugar: This balances out the salty and tangy flavors and adds a touch of sweetness.
Garlic and ginger: These two ingredients give the sauce a strong and bold flavor, making it a staple in Chinese cooking.
Red chili flakes: For a spicy kick, add some red chili flakes to the sauce.
The Method
Making the Chinese sauce at home is quick and easy. Just follow these simple steps:
In a small bowl, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 tablespoon sugar. Mix well until the sugar is dissolved.
Next, finely chop 2 cloves of garlic and 1 inch of ginger and add it to the sauce. If you want a spicier sauce, add 1/4 teaspoon of red chili flakes as well.
Stir all the ingredients together until well combined.
Let the sauce sit for 10-15 minutes to allow the flavors to develop.
Your Chinese sauce is now ready to use in your favorite Chinese dishes!
Uses of Chinese Sauce
Chinese sauce is a versatile condiment that can be used in a variety of dishes. Here are some delicious ways you can use it:
As a marinade for chicken, beef, or pork.
As a dipping sauce for dumplings, spring rolls, or Chinese-style fried chicken.
In stir-fries to add flavor and depth to the dish.
As a glaze for roasted vegetables or meats.
In noodle dishes like lo mein or chow mein.
With this simple Chinese sauce recipe in Urdu, you can easily recreate the authentic flavors of Chinese cuisine in your own home. So why not give it a try and add some deliciousness to your next meal?