17 Chinese Sauce Recipe For Vegetables Elevate Your Taste Buds!

Published on: Mar 22, 2024

When it comes to cooking Chinese cuisine, there is no doubt that a delicious sauce can make all the difference. Whether you are a seasoned chef or just starting to experiment with Asian flavors, having a go-to Chinese sauce recipe for vegetables is a must. Not only does it add a burst of flavor to any dish, but it also helps to bring out the natural sweetness of vegetables. In this article, we will share with you a professional and well-organized introduction to creating a Chinese sauce for vegetables that will elevate your dishes to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking for a versatile and flavorful sauce to elevate your beer can chicken, look no further than Chinese brown sauce. This sauce is a staple in Chinese cuisine and is full of savory, umami flavors. It's made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a rich and complex taste. Use it as a marinade or glaze for your beer can chicken and enjoy the delicious results.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, Chinese honey chicken sauce is a delicious addition to any beer can chicken recipe. It's made with honey, soy sauce, and other seasonings for a perfect balance of sweet and savory. This sauce is great for basting your chicken while it cooks, or you can use it as a dipping sauce for added flavor. Either way, you won't be disappointed with this tasty combination.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, Chinese garlic sauce is a must-try for your beer can chicken. This sauce is made with plenty of minced garlic, along with soy sauce, rice vinegar, and other seasonings. The result is a bold and aromatic sauce that pairs perfectly with the smoky flavors of beer can chicken. Use it as a marinade or glaze, or simply drizzle it over your chicken before serving.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever enjoyed Chinese takeout, you're probably familiar with duck sauce. This sweet and tangy sauce is a popular condiment for egg rolls and other dishes, but it also works well with beer can chicken. Made with apricot jam, vinegar, and other seasonings, Chinese restaurant-style duck sauce adds a unique and tasty twist to your chicken. Give it a try and see for yourself.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is another classic Chinese condiment that pairs well with beer can chicken. This sauce is made with a combination of sugar, vinegar, and other seasonings, giving it a perfect balance of sweet and tangy flavors. It's great for basting your chicken or using as a dipping sauce. You can even add a bit of heat with some chili flakes or sriracha for a spicy kick.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like your food on the spicier side, try Chinese fried red chili sauce on your beer can chicken. This sauce is made with fried chili peppers, along with garlic, ginger, and other seasonings. It's a great way to add some heat and depth of flavor to your chicken. Use it as a marinade or glaze, or simply serve it as a condiment for a fiery and delicious meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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While it's great on its own, Chinese garlic sauce can also be used as a base for stir-fries. Simply add some vegetables and your choice of protein to a hot wok and stir-fry with the sauce for a quick and tasty meal. The bold flavors of the garlic sauce will infuse into your chicken, creating a delicious and flavorful dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want a delicious sauce for your beer can chicken, try making the best ever simple sweet and sour sauce. It only requires a few ingredients, including ketchup, vinegar, and sugar, but the result is a flavorful and tangy sauce that pairs perfectly with chicken. It's a great option for busy weeknights or last-minute meals.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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Chinese black bean sauce is a staple in many Asian cuisines and is a great addition to your beer can chicken. It's made with fermented black beans, garlic, and other seasonings, giving it a unique and savory flavor. You can find pre-made black bean sauce at most grocery stores, or you can make your own at home for a fresher taste. Simply stir-fry with your chicken for a delicious and easy meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, give Chinese vegetarian brown sauce a try. This sauce is made with soy sauce, sugar, and other seasonings, and is a great way to add flavor to your chicken without using meat or animal products. It's also a great option for those looking to reduce their meat intake while still enjoying delicious meals.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is a delicious addition to beer can chicken. Made with toasted sesame seeds, soy sauce, and other seasonings, this sauce has a rich and nutty flavor that pairs well with the smoky flavors of the chicken. Use it as a marinade or glaze for a unique and tasty twist on your usual beer can chicken recipe.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile and easy-to-make sauce that goes well with a variety of dishes, including beer can chicken. It's made with chicken broth, soy sauce, and cornstarch, giving it a light and savory flavor. You can add your own vegetables and seasonings to customize the sauce to your liking. Use it to baste your chicken or serve it as a dipping sauce for added flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic condiment for grilled meats, but you can give it a Chinese twist by using Chinese style barbecue sauce on your beer can chicken. This sauce is made with hoisin sauce, soy sauce, and other seasonings, giving it a sweet and tangy flavor that pairs well with chicken. It's a great option for those who prefer a sweeter sauce for their chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful sauce for your beer can chicken, try Chinese chili sauce. This sauce is made with chili peppers, garlic, and other seasonings, giving it a fiery and bold taste. You can use it as a marinade or baste for your chicken, or simply serve it as a condiment for added heat and flavor. Adjust the amount of chili to your personal spice preference.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spice up your beer can chicken with Chinese spicy orange sauce. This sauce is made with orange juice, soy sauce, and other seasonings, giving it a sweet and spicy flavor that pairs well with chicken. You can use it as a marinade or glaze, or simply serve it as a dipping sauce for added flavor. Add some ginger for an extra kick of heat and flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a popular Chinese sauce that is often used in stir-fry dishes. However, it also works well with beer can chicken. Made with soy sauce, vinegar, and other seasonings, this sauce has a complex and spicy flavor that pairs well with the smoky flavors of the chicken. Serve it as a dipping sauce or use it as a marinade for a delicious and flavorful meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Sweet and tangy, Chinese plum sauce is a delicious addition to your beer can chicken. Made with plums, vinegar, and other seasonings, this sauce has a unique and complex flavor that pairs well with the chicken. Use it as a marinade or glaze, or simply serve it as a dipping sauce for added flavor. You can also try adding some star anise for a more authentic taste.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a bold and flavorful sauce for your beer can chicken, try Chinese black bean chili sauce. This sauce is made with fermented black beans, chili peppers, and other seasonings, giving it a rich and spicy taste. It's a great option for those who love a bit of heat in their dishes. You can also add some garlic and ginger for even more depth of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Looking for the best Chinese black bean sauce for your beer can chicken? Look no further than this recipe. It's made with a combination of fermented black beans, soy sauce, and other seasonings, giving it a bold and savory flavor that pairs perfectly with chicken. Use it as a marinade or glaze, or simply serve it as a dipping sauce for added flavor. You won't be disappointed with this tasty sauce.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a taste of royalty, try Chinese imperial palace sweet and sour sauce on your beer can chicken. This sauce is made with a combination of fruits and spices, giving it a unique and complex flavor. It's a bit more time-consuming to make, but the result is well worth it. Use it as a marinade or glaze for a delicious and elegant meal.

Ingredients for Chinese Sauce for Vegetables

1. Soy Sauce

Soy sauce is the base of most Chinese sauces and is essential for adding that umami flavor to your vegetables. It is made from fermented soybeans and comes in different varieties, such as light, dark, and tamari. Light soy sauce is typically used for cooking as it has a milder flavor, while dark soy sauce is used for adding color and a bolder taste. Tamari is a gluten-free option, perfect for those with dietary restrictions.

2. Garlic and Ginger

Garlic and ginger are staples in Chinese cooking and are often used together to create a flavorful base for sauces. Both ingredients have anti-inflammatory properties and add a depth of flavor to your dish. For this recipe, we recommend using minced garlic and grated ginger for a smoother consistency.

3. Rice Vinegar

Rice vinegar is a key ingredient in many Chinese sauces, adding a tangy and slightly sweet flavor. It is made from fermented rice and is milder than other types of vinegar, such as apple cider or white vinegar. Be sure to use unseasoned rice vinegar for this recipe to avoid any unwanted flavors.

4. Sesame Oil

Sesame oil is a fragrant and nutty oil that is commonly used in Chinese cooking. It adds a rich flavor to the sauce and is perfect for stir-frying vegetables. We recommend using toasted sesame oil for a more authentic taste.

Instructions for Making Chinese Sauce for Vegetables

Step 1: Prep the Ingredients

Start by mincing the garlic, grating the ginger, and measuring out the soy sauce, rice vinegar, and sesame oil. You can also add other spices and seasonings, such as chili flakes or black pepper, to customize the sauce to your liking.

Step 2: Heat the Oil

In a small saucepan, heat a tablespoon of sesame oil over medium heat. Once hot, add the minced garlic and grated ginger and sauté for a minute or until fragrant.

Step 3: Add the Remaining Ingredients

Next, add the soy sauce and rice vinegar to the saucepan and stir until well combined. Let the sauce simmer for a few minutes, allowing the flavors to meld together.

Step 4: Adjust the Seasonings

Taste the sauce and adjust the seasonings as desired. You can add more soy sauce for a saltier taste or more rice vinegar for a tangier sauce. You can also add a pinch of sugar to balance out the flavors.

Step 5: Serve and Enjoy

Once the sauce is to your liking, remove it from the heat and let it cool for a few minutes. Pour it over your cooked vegetables, mix well, and enjoy your homemade Chinese sauce for vegetables! In conclusion, having a go-to Chinese sauce recipe for vegetables is a game-changer in your cooking. With just a few simple ingredients and easy steps, you can create a flavorful and versatile sauce that will elevate any vegetable dish. So next time you are cooking Chinese cuisine, don't forget to whip up a batch of this delicious Chinese sauce for vegetables.