20 Chinese Sauce Recipe For Stirfry Unleash Your Inner Chef!

Published on: Mar 24, 2024

Stir-frying is a popular cooking method in Chinese cuisine, and a key component of any delicious stir-fry is the sauce. A good sauce can elevate a simple stir-fry to a mouth-watering dish bursting with flavor. In this article, we will share a traditional Chinese sauce recipe for stir-fry that is easy to make and packed with umami goodness.

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If you're a fan of Chinese cuisine, you probably know that a good sauce can make all the difference in a dish. And when it comes to Beer Can Chicken, a flavorful sauce is essential. One of the most popular sauces for this dish is Chinese brown sauce. This thick, savory sauce is made with a combination of soy sauce, oyster sauce, and a touch of sugar, giving it a perfect balance of saltiness and sweetness. It's the perfect accompaniment to your perfectly cooked Beer Can Chicken.
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If you're looking for a sauce that adds a touch of sweetness to your Beer Can Chicken, then Chinese honey chicken sauce is the way to go. Made with a combination of honey, soy sauce, and a hint of garlic and ginger, this sauce is the perfect balance of sweet and savory. It's so delicious that you'll want to slather it on everything, not just your Beer Can Chicken.
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For those who love bold flavors, Chinese garlic sauce is a must-try. Made with a generous amount of fresh garlic, soy sauce, and a touch of chili paste, this sauce packs a punch of flavor that will elevate your Beer Can Chicken to a whole new level. It's spicy, tangy, and full of umami, making it the perfect sauce for those who love bold and intense flavors.
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If you've ever ordered Chinese takeout, you're probably familiar with the orange sauce that comes with your egg rolls and dumplings. This sauce, also known as Chinese restaurant-style duck sauce, is a perfect accompaniment to Beer Can Chicken. Made with apricot preserves, vinegar, and a touch of soy sauce, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the crispy skin of Beer Can Chicken.
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Sweet and sour sauce is a classic Chinese condiment that goes well with almost anything, including Beer Can Chicken. Made with a combination of ketchup, vinegar, and sugar, this sauce has a perfect balance of sweetness and tanginess that pairs well with the rich and juicy flavors of Beer Can Chicken. It's a simple but delicious sauce that will add a burst of flavor to your meal.
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Chinese Fried Red Chili Sauce

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For those who love a bit of heat in their food, Chinese fried red chili sauce is a must-try. Made with fried chilies, garlic, and soy sauce, this sauce is spicy, tangy, and full of umami flavor. It's the perfect sauce to drizzle over your Beer Can Chicken for an extra kick of heat and flavor.
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Chinese Garlic Sauce for Stir-Fries

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If you're looking for a sauce that's versatile and can be used for more than just Beer Can Chicken, then Chinese garlic sauce for stir-fries is a great option. Made with a combination of soy sauce, chicken broth, and a generous amount of garlic, this sauce is perfect for stir-frying vegetables and meats. It's also a great sauce to use for marinating your Beer Can Chicken before grilling.
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The Best Ever Simple Sweet and Sour Sauce

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If you're short on time and need a quick and easy sauce for your Beer Can Chicken, then the best ever simple sweet and sour sauce is the one for you. Made with just three ingredients – ketchup, vinegar, and sugar – this sauce is sweet, tangy, and full of flavor. It's the perfect accompaniment to your Beer Can Chicken and takes just minutes to prepare.
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Chinese black bean sauce, also known as black bean paste or sauce, is a staple in Chinese cooking. Made with fermented black beans, garlic, and ginger, this sauce is rich, savory, and full of umami flavor. It's the perfect sauce for marinating your Beer Can Chicken and gives it a depth of flavor that can't be beaten.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're a vegetarian or simply looking for a meat-free option, Chinese vegetarian brown sauce is an excellent choice for your Beer Can Chicken. Made with a combination of soy sauce, vegetable broth, and a touch of sugar, this sauce is savory, slightly sweet, and full of umami flavor. It's a great alternative to traditional brown sauce and adds a delicious flavor to your Beer Can Chicken.
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Chinese Style Sesame Sauce

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Sesame sauce is a staple in Chinese cuisine and is often used as a dipping sauce for dumplings, but it also pairs well with Beer Can Chicken. Made with sesame paste, soy sauce, and a touch of honey, this sauce has a nutty and slightly sweet flavor that complements the juicy and tender meat of Beer Can Chicken. It's a must-try for sesame lovers.
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Chinese white sauce is a light and flavorful sauce that goes well with a variety of dishes, including Beer Can Chicken. Made with chicken broth, oyster sauce, and a touch of sugar, this sauce is savory, slightly sweet, and has a hint of umami flavor. It's a great option for those who prefer a lighter sauce for their Beer Can Chicken.
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If you love a bit of heat in your food, then Chinese chili sauce is a must-have for your Beer Can Chicken. Made with a combination of chili peppers, garlic, and vinegar, this sauce is spicy, tangy, and full of flavor. It's a great sauce to use for marinating your Beer Can Chicken or as a dipping sauce for a little extra kick.
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Kung Pao Sauce

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Kung Pao sauce is a popular Chinese sauce known for its spicy and slightly sweet flavor. Made with a combination of chili peppers, garlic, and vinegar, this sauce is a must-try for spicy food lovers. It's a great sauce to use for marinating your Beer Can Chicken or as a dipping sauce for an extra kick of heat.
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Plum sauce is a classic Chinese condiment that is often used as a dipping sauce for egg rolls and dumplings. But, it also pairs well with Beer Can Chicken. Made with plums, vinegar, and a touch of sugar, this sauce has a tangy and slightly sweet flavor that adds a unique touch to your Beer Can Chicken. It's a must-try for those who love sweet and tangy sauces.
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Chinese Black Bean Chili Sauce

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If you're a fan of black bean sauce but want a bit of extra heat, Chinese black bean chili sauce is the perfect option for your Beer Can Chicken. Made with fermented black beans, chili peppers, and garlic, this sauce is spicy, savory, and full of umami flavor. It's a great sauce to use for marinating your Beer Can Chicken or as a dipping sauce for an extra kick of heat.
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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
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If you're a fan of take-out Chinese food, then you'll love this Chinese garlic sauce that tastes just like the one from your favorite restaurant. Made with a generous amount of garlic, soy sauce, and a touch of sugar, this sauce is savory, slightly sweet, and full of umami flavor. It's the perfect sauce to use for marinating your Beer Can Chicken or as a dipping sauce for an intense burst of flavor.

Ingredients for the Chinese Sauce

To make this Chinese sauce, you will need the following ingredients:

1. Soy Sauce

Soy sauce is the base of this recipe and is an essential ingredient in Chinese cuisine. It adds a rich, salty flavor to the sauce and helps to balance out other ingredients.

2. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet taste to the sauce. It also helps to tenderize the meat and vegetables in the stir-fry.

3. Brown Sugar

A touch of brown sugar adds a hint of sweetness to the sauce and helps to balance out the saltiness of the soy sauce.

4. Oyster Sauce

For a rich and savory flavor, oyster sauce is a must. It is made from oyster extract and adds depth to the sauce.

5. Sesame Oil

A few drops of sesame oil go a long way in adding a nutty and aromatic taste to the sauce. It is a staple ingredient in Chinese cooking.

6. Garlic and Ginger

To add a kick of flavor, we will use garlic and ginger. These two ingredients are commonly used in Chinese cuisine and add a delicious aroma to the sauce.

Instructions

1. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of brown sugar, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. 2. Add 2 cloves of minced garlic and 1 tablespoon of minced ginger to the sauce mixture and stir well. 3. Pour the sauce over your stir-fry during the last few minutes of cooking and toss to coat evenly. 4. Cook for an additional 1-2 minutes until the sauce thickens slightly. 5. Serve your delicious stir-fry with the homemade Chinese sauce and enjoy!

Conclusion

Making your own Chinese sauce for stir-fry is easy and allows you to control the ingredients and flavors. This recipe is a great starting point, but feel free to adjust the amount of ingredients to suit your taste preferences. Give it a try and impress your friends and family with your homemade Chinese stir-fry sauce.
20 chinese sauce recipe for stirfry Unleash your inner chef!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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