17 Chinese Sauce Recipe For Shrimp Elevate Your Taste Buds!

Published on: Mar 24, 2024

Shrimp is a popular and versatile seafood that is loved by many. It can be cooked in various ways, but one of the most delicious and flavorful options is to pair it with a Chinese sauce. Chinese cuisine is known for its bold and complex flavors, and this chinese sauce recipe for shrimp is no exception. In this article, we will guide you through the steps to create a mouthwatering dish that will impress your family and friends.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a versatile and flavorful sauce that is commonly used in Chinese cuisine. It is made with a combination of soy sauce, oyster sauce, and other ingredients such as garlic, ginger, and sugar. This sauce is perfect for marinating meats, stir-frying vegetables, or adding a savory touch to noodle dishes. It is easy to make and adds a delicious umami flavor to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweet and tangy sauce to pair with your chicken, look no further than Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and Chinese five-spice powder, this sauce is the perfect balance of sweet and savory. It is commonly used in dishes such as honey chicken, honey glazed chicken wings, and honey sesame chicken. The best part? It only takes a few minutes to whip up this delicious sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! Chinese garlic sauce is a simple, yet flavorful sauce that is perfect for adding a punch of garlic to any dish. Made with garlic, soy sauce, vinegar, and sugar, this sauce is commonly used in dishes such as garlic chicken, garlic shrimp, and garlic noodles. It is easy to make and adds a delicious depth of flavor to any meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you may have come across duck sauce as a condiment. This sweet and tangy sauce is made with apricot preserves, vinegar, and spices. It is commonly used as a dipping sauce for egg rolls, wontons, and other appetizers. You can easily make this sauce at home and add a touch of authenticity to your Chinese dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is loved by many. It is made with a combination of sugar, vinegar, and ketchup, giving it a perfect balance of sweet and tangy flavors. This sauce is commonly used in dishes such as sweet and sour chicken, sweet and sour pork, and sweet and sour shrimp. It is easy to make and adds a delicious twist to any dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try. Made with a combination of red chilies, garlic, and spices, this sauce packs a punch of heat and flavor. It is commonly used in dishes such as Kung Pao chicken, Szechuan shrimp, and spicy stir-fry noodles. You can adjust the level of spiciness to your liking and use it as a condiment or in your cooking.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For those who love stir-fry dishes, Chinese garlic sauce is a must-have in your pantry. This sauce is made with a combination of garlic, soy sauce, and other ingredients such as ginger and sugar. It adds a savory and aromatic flavor to any stir-fry dish and can be used as a marinade or as a finishing sauce. It is easy to make and takes your stir-fry to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce recipe? Look no further than this simple yet delicious recipe. Made with ingredients such as ketchup, soy sauce, and pineapple juice, this sauce is perfect for those who don't have a lot of time to spend in the kitchen. It is great for dipping or as a sauce for your favorite Chinese dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a staple in Chinese cooking. It is made from fermented black soybeans and adds a rich and savory flavor to dishes. This sauce is commonly used in stir-fries, marinades, and dipping sauces. You can easily make your own black bean sauce at home with just a few ingredients and take your Chinese dishes to the next level.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who follow a vegetarian diet, Chinese vegetarian brown sauce is a great alternative to traditional brown sauce. Made with vegetarian oyster sauce, this sauce is just as flavorful and versatile as its non-vegetarian counterpart. It is commonly used in dishes such as vegetarian stir-fries, noodles, and tofu dishes. Plus, it only takes a few minutes to make!

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is commonly used as a dipping sauce for dumplings, wontons, and other appetizers. Made with sesame paste, soy sauce, and vinegar, this sauce has a nutty and tangy flavor that pairs well with a variety of dishes. It is also great for marinating meats or adding a finishing touch to your stir-fry dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a mild and versatile sauce that is perfect for those who prefer a milder flavor. Made with chicken broth, soy sauce, and cornstarch, this sauce is commonly used in dishes such as chicken and broccoli, beef and broccoli, and shrimp with vegetables. It has a smooth and silky texture and can be easily customized to suit your taste.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love a little heat in your food, then Chinese chili sauce is a must-try. Made with a combination of chili peppers, garlic, and vinegar, this sauce adds a spicy kick to any dish. It is commonly used in dishes such as mapo tofu, hot and sour soup, and spicy stir-fries. You can adjust the level of spiciness to your liking and add a little extra to your dishes for an extra kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy orange sauce is a delicious and flavorful sauce that pairs well with a variety of proteins such as chicken, shrimp, and pork. Made with orange juice, chili paste, and other spices, this sauce has a perfect balance of sweet, tangy, and spicy flavors. It is commonly used in dishes such as orange chicken, spicy orange shrimp, and orange beef. It is easy to make and adds a delicious twist to your Chinese dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese style barbecue sauce is a sweet and sticky sauce that is perfect for grilling or roasting meats. Made with a combination of hoisin sauce, honey, and other spices, this sauce adds a delicious glaze to any protein. It is commonly used in dishes such as Chinese barbecue pork, barbecue chicken, and barbecue ribs. You can easily make this sauce at home and impress your family and friends with your grilling skills.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. Made with a combination of chili peppers, vinegar, and soy sauce, this sauce adds a delicious heat to any dish. It is commonly used in dishes such as Kung Pao chicken, Kung Pao shrimp, and Kung Pao tofu. You can easily make this sauce at home and customize the level of spiciness to your liking.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce is a thick and sweet sauce that is commonly used as a dipping sauce for spring rolls, dumplings, and other appetizers. Made with plums, soy sauce, and sugar, this sauce has a unique combination of sweet and savory flavors. It is also great for marinating meats or adding a finishing touch to your stir-fry dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese black bean chili sauce is a spicy and flavorful condiment that is perfect for those who love a little heat in their food. Made with fermented black beans, chili peppers, and other spices, this sauce adds a delicious savory and spicy kick to any dish. It is commonly used in dishes such as black bean chicken, black bean beef, and black bean noodles. You can easily make this sauce at home and add a touch of authenticity to your Chinese dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

If you're a fan of black bean sauce, then you have to try this recipe for the BEST Chinese black bean sauce. Made with a combination of fermented black beans, soy sauce, and other spices, this sauce has a rich and savory flavor that pairs well with a variety of dishes. It is commonly used in stir-fries, marinades, and dipping sauces. You won't be disappointed with this homemade version of a Chinese favorite.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Craving your favorite Chinese take-out? Why not make it at home with this recipe for Chinese garlic sauce- take-out style. Made with garlic, soy sauce, and other ingredients, this sauce is just like the one you would get from your favorite Chinese restaurant. It is perfect for stir-fries, noodles, and even as a dipping sauce. You'll never have to order take-out again once you master this delicious sauce.

Ingredients:

For the shrimp:

- 1 pound of medium-sized shrimp, peeled and deveined
- 1 teaspoon of salt
- 1 teaspoon of five-spice powder
- 1 tablespoon of cornstarch
- 1 tablespoon of canola oil

For the sauce:

- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of brown sugar
- 1/2 cup of chicken broth
- 1 teaspoon of cornstarch, dissolved in 1 tablespoon of water

Instructions:

1. In a bowl, mix together the shrimp, salt, five-spice powder, and cornstarch.
2. Heat a wok or large skillet over high heat and add canola oil.
3. Once the oil is hot, add the shrimp and stir-fry for 2-3 minutes, until they turn pink and are almost cooked through.
4. Remove the shrimp from the pan and set aside.
5. In the same pan, add a little more oil if needed and lower the heat to medium.
6. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds.
7. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and chicken broth.
8. Pour the sauce mixture into the pan and stir well.
9. Bring the sauce to a simmer and let it cook for 2-3 minutes until it thickens.
10. Add the cornstarch mixture to the pan, stirring constantly until the sauce thickens further.
11. Add the shrimp back into the pan and toss it in the sauce until well coated.
12. Serve hot and garnish with sesame seeds and chopped green onions for extra flavor and texture.
This chinese sauce recipe for shrimp is perfect for a quick and easy weeknight meal. The combination of savory, sweet, and tangy flavors in the sauce pairs perfectly with the tender and juicy shrimp. Serve it over a bed of rice or noodles for a complete and satisfying meal. You can also customize this recipe by adding in your favorite vegetables like bell peppers, broccoli, or mushrooms. Give this recipe a try and impress your loved ones with a delicious and authentic Chinese dish.