17 Chinese Sauce Recipe For Rice Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold and flavorful sauces, and one of the most popular is the Chinese sauce for rice. This versatile sauce adds a burst of umami and savory notes to any rice dish, elevating it from plain to delicious. In this article, we will share a professional and well-organized recipe for a traditional Chinese sauce for rice that you can easily make at home. Whether you are a beginner or an experienced cook, this recipe is sure to impress your taste buds and leave you wanting more.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Looking for a delicious and easy way to amp up your beer can chicken? Look no further than this mouthwatering Chinese Brown Sauce! Made with a blend of soy sauce, brown sugar, and savory spices, this sauce adds a rich and savory flavor to your chicken. Simply brush it on during the last few minutes of cooking and let the flavors meld together for a delicious meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on your classic beer can chicken, try this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and a touch of vinegar, this sauce adds a delicious glaze to your chicken as it cooks. The result is a tender and flavorful chicken with a hint of sweetness that will have your taste buds dancing.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this Chinese Garlic Sauce is a must-try for your beer can chicken. Made with a generous amount of minced garlic, soy sauce, and a touch of brown sugar, this sauce adds a bold and savory flavor to your chicken. Plus, the aroma of the garlic as it cooks will make your mouth water in anticipation.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For a tangy and slightly sweet sauce that pairs perfectly with beer can chicken, try this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, rice vinegar, and a hint of ginger, this sauce adds a unique and delicious flavor to your chicken. Serve it on the side for dipping or brush it on during the last few minutes of cooking for a sticky and flavorful glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No beer can chicken is complete without a delicious sweet and sour sauce, and this Chinese version is sure to be a hit. Made with a blend of ketchup, vinegar, and brown sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. Serve it on the side or brush it on during the last few minutes of cooking for a sticky and flavorful glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy and flavorful twist on your beer can chicken, try this Chinese Fried Red Chili Sauce. Made with a blend of red chili paste, soy sauce, and a touch of sugar, this sauce adds a fiery kick to your chicken. Brush it on during the last few minutes of cooking for a flavorful and slightly spicy glaze.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking to add some Asian flair to your beer can chicken, try this Chinese Garlic Sauce for Stir-Fries. Made with a blend of garlic, ginger, and soy sauce, this sauce adds a bold and savory flavor to your chicken. Serve it on the side for dipping or brush it on during the last few minutes of cooking for a flavorful and aromatic glaze.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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When it comes to beer can chicken, sometimes simple is best. That's where this Best Ever Simple Sweet and Sour Sauce comes in. Made with just three ingredients - ketchup, soy sauce, and brown sugar - this sauce is easy to make and adds a delicious tangy and slightly sweet flavor to your chicken. Serve it on the side or brush it on during the last few minutes of cooking for a sticky and flavorful glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of using black bean sauce in your cooking, then this Chinese Black Bean Sauce is a must-try for your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your chicken. Simply brush it on during the last few minutes of cooking and let the flavors meld together for a delicious meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese Vegetarian Brown Sauce is a delicious and flavorful option for your beer can chicken. Made with a blend of soy sauce, brown sugar, and spices, this sauce adds a savory and slightly sweet flavor to your chicken. Plus, it's easy to make and can be served on the side for dipping or brushed on during the last few minutes of cooking for a flavorful glaze.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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For a nutty and slightly sweet sauce to accompany your beer can chicken, try this Chinese Style Sesame Sauce. Made with sesame oil, soy sauce, and a hint of honey, this sauce adds a unique and delicious flavor to your chicken. Use it as a dipping sauce or brush it on during the last few minutes of cooking for a flavorful and slightly sweet glaze.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a light and flavorful sauce that won't overpower your beer can chicken, try this Chinese White Sauce. Made with a blend of chicken broth, soy sauce, and a touch of cornstarch, this sauce adds a delicate and savory flavor to your chicken. Serve it on the side or brush it on during the last few minutes of cooking for a light and flavorful glaze.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then this Chinese Chili Sauce is a must-try for your beer can chicken. Made with a blend of red chili peppers, garlic, and vinegar, this sauce adds a fiery kick to your chicken. Brush it on during the last few minutes of cooking for a flavorful and slightly spicy glaze.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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For a tangy and slightly spicy sauce that will elevate your beer can chicken, try this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and a touch of red pepper flakes, this sauce adds a unique and delicious flavor to your chicken. Brush it on during the last few minutes of cooking for a flavorful and slightly spicy glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a smoky and sweet twist on your beer can chicken, try this Chinese Style Barbecue Sauce. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce adds a delicious and unique flavor to your chicken. Brush it on during the last few minutes of cooking for a sticky and flavorful glaze that will have everyone coming back for seconds.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For a bold and flavorful sauce to accompany your beer can chicken, try this Kung Pao Sauce. Made with a blend of soy sauce, vinegar, and a touch of chili paste, this sauce adds a spicy and savory flavor to your chicken. Serve it on the side or brush it on during the last few minutes of cooking for a fiery and flavorful glaze.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Add a touch of sweetness to your beer can chicken with this Authentic Chinese Plum Sauce. Made with plums, soy sauce, and a hint of ginger, this sauce adds a unique and delicious flavor to your chicken. Serve it on the side for dipping or brush it on during the last few minutes of cooking for a sticky and flavorful glaze.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and savory twist on your beer can chicken, try this Chinese Black Bean Chili Sauce. Made with fermented black beans, garlic, and chili paste, this sauce adds a bold and flavorful kick to your chicken. Brush it on during the last few minutes of cooking for a fiery and delicious glaze.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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For the ultimate in Chinese flavor, try this BEST Chinese Black Bean Sauce on your beer can chicken. Made with a blend of fermented black beans, soy sauce, and a touch of brown sugar, this sauce adds a rich and savory flavor to your chicken. Simply brush it on during the last few minutes of cooking and let the flavors meld together for a delicious meal.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a sauce fit for royalty, try this Chinese Imperial Palace Sweet and Sour Sauce on your beer can chicken. Made with a blend of ketchup, vinegar, and a touch of brown sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. Serve it on the side or brush it on during the last few minutes of cooking for a sticky and flavorful glaze that will have everyone begging for the recipe.

Ingredients for Chinese Sauce for Rice

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To make this Chinese sauce for rice, you will need the following ingredients:

1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes
2 tablespoons cornstarch
1/4 cup water

Instructions

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In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
In a separate bowl, mix together the cornstarch and water until well combined.
In a saucepan, heat the sauce mixture over medium heat until it starts to simmer.
Add the cornstarch mixture to the saucepan and stir until the sauce thickens, about 1-2 minutes.
Remove from heat and let cool.
Store the Chinese sauce for rice in an airtight container in the refrigerator until ready to use.

Ways to Use Chinese Sauce for Rice

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This Chinese sauce for rice can be used in a variety of ways to add flavor and depth to your dishes. Here are a few ideas to get you started:

Drizzle over a bowl of steamed rice for a simple and flavorful side dish.
Mix with stir-fried vegetables and protein for a quick and easy meal.
Use as a marinade for meats before grilling or roasting.
Add to fried rice for an extra layer of flavor.
Use as a dipping sauce for dumplings or spring rolls.

In Conclusion

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Making your own Chinese sauce for rice at home is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking. This professional and well-organized recipe is a great starting point for experimenting with different variations and adding your own personal touch. So why not give it a try and elevate your rice dishes to a whole new level of deliciousness?