19 Chinese Sauce Recipe For Prawns Taste The Magic Today!

Published on: Mar 24, 2024

Prawns are a beloved protein in many Chinese dishes, and one of the best ways to elevate their flavor is by adding a delicious Chinese sauce. This versatile condiment can be used in a variety of ways, from stir-frying to marinating, making it a staple in many Chinese kitchens. While there are many variations of Chinese sauces, this recipe for prawns is sure to become a family favorite. Let's dive in and discover how to make this mouth-watering dish.

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1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Looking for a delicious sauce to pair with your beer can chicken? Look no further than this Chinese brown sauce, packed with savory flavors that will perfectly complement the juicy and flavorful chicken. Made with a combination of soy sauce, oyster sauce, and hoisin sauce, this sauce is easy to make and adds a rich depth of flavor to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Add a touch of sweetness to your beer can chicken with this Chinese honey chicken sauce. Made with a blend of honey, soy sauce, and Chinese five-spice powder, this sauce is the perfect balance of sweet and savory. Brush it on your chicken during the last few minutes of cooking for a delicious glaze that will have your taste buds singing.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For a bold and flavorful sauce that will take your beer can chicken to the next level, try this Chinese garlic sauce. Made with plenty of fresh garlic, ginger, and chili paste, this sauce packs a punch of heat and flavor. Serve it on the side or brush it onto your chicken for a burst of garlicky goodness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the tangy and slightly sweet flavor of duck sauce from your favorite Chinese restaurant, you'll love this recipe for homemade Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is easy to make and can be used as a dipping sauce for your beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. This recipe for Chinese sweet and sour sauce is made with pineapple juice, brown sugar, and rice vinegar for a perfect balance of sweet and tangy flavors. Serve it on the side or brush it onto your chicken for a delicious glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy and flavorful sauce to kick up the heat on your beer can chicken, try this Chinese fried red chili sauce. Made with dried red chilies, Sichuan peppercorns, and garlic, this sauce is perfect for those who love a little heat. Brush it onto your chicken for a spicy kick or serve it on the side for dipping.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a sauce that can do double duty for your beer can chicken and stir-fry dishes, this Chinese garlic sauce is the perfect choice. Made with garlic, ginger, and soy sauce, this sauce is packed with flavor and can be used as a marinade or brushed onto your chicken for a delicious glaze.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for the best ever simple sweet and sour sauce is sure to become a staple in your kitchen. Made with just a few ingredients, including ketchup, honey, and soy sauce, this sauce is easy to make and adds a delicious tangy flavor to your beer can chicken. Serve it on the side or brush it onto your chicken for a tasty glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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This recipe for Chinese black bean sauce, also known as black bean paste, is a staple in Chinese cooking. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor and pairs perfectly with beer can chicken. Use it as a marinade or brush it onto your chicken during the last few minutes of cooking for a delicious glaze.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a plant-based diet, this Chinese vegetarian brown sauce is the perfect choice for your beer can chicken. Made with vegetable broth, soy sauce, and cornstarch, this sauce is easy to make and adds a savory and umami flavor to your chicken. Serve it on the side or brush it onto your chicken for a delicious glaze.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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The nutty and slightly sweet flavor of sesame sauce is a perfect match for beer can chicken. This recipe for Chinese style sesame sauce is made with sesame seeds, soy sauce, and honey for a rich and flavorful sauce. Brush it onto your chicken or serve it on the side for dipping.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile and delicious sauce that goes well with a variety of dishes, including beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce can be used as a marinade or brushed onto your chicken for a tasty glaze. It's also a great option for those who prefer a lighter sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful sauce to pair with your beer can chicken, try this Chinese chili sauce. Made with chili paste, garlic, and soy sauce, this sauce has a kick of heat and adds a bold flavor to your chicken. Brush it on during the last few minutes of cooking or use it as a marinade.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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The tangy and sweet flavors of orange sauce are a perfect match for beer can chicken. This recipe for Chinese spicy orange sauce adds a spicy kick to the classic orange sauce with the addition of chili paste. Brush it onto your chicken for a delicious glaze or serve it on the side for dipping.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a twist on traditional barbecue sauce, try this recipe for Chinese style barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce adds a unique and delicious flavor to your beer can chicken. Brush it on during the last few minutes of cooking for a tasty glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is perfect for adding some heat to your beer can chicken. This recipe for Kung Pao sauce is made with chili paste, soy sauce, and rice vinegar for a bold and tangy flavor. Brush it onto your chicken or serve it on the side for dipping.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a delicious and versatile sauce that pairs well with beer can chicken. Made with plums, ginger, and soy sauce, this sauce is easy to make and adds a sweet and tangy flavor to your chicken. Brush it onto your chicken for a delicious glaze or use it as a dipping sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a sauce that packs a punch of flavor and heat, try this Chinese black bean chili sauce. Made with fermented black beans, chili paste, and garlic, this sauce is perfect for those who love spicy food. Brush it onto your chicken or serve it on the side for dipping.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This recipe for the BEST Chinese black bean sauce is sure to become a favorite in your kitchen. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor and adds a delicious depth of flavor to your beer can chicken. Brush it onto your chicken or use it as a marinade.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a sauce fit for royalty, try this Chinese Imperial Palace sweet and sour sauce. Made with pineapple juice, honey, and soy sauce, this sauce is a delicious and tangy addition to your beer can chicken. Brush it on during the last few minutes of cooking or use it as a dipping sauce.

Ingredients

For the Chinese Sauce:

1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon black pepper

For the Prawns:

1 pound large prawns, peeled and deveined
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup green onions, chopped
1 tablespoon sesame seeds

Instructions

In a small bowl, combine all the ingredients for the Chinese sauce and mix well. Set aside.
In a large bowl, add the peeled and deveined prawns and pour the Chinese sauce over them. Toss to coat the prawns completely. Cover and marinate for 15 minutes.
In a large skillet, heat the sesame oil and vegetable oil over medium heat. Add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
Add the marinated prawns to the skillet and cook for 5-6 minutes, until they turn pink and are cooked through. Stir occasionally to ensure even cooking.
Remove the prawns from the skillet and set aside. In the same skillet, add the chopped green onions and sesame seeds and cook for 1-2 minutes until the onions are slightly wilted.
Return the cooked prawns to the skillet and toss with the green onions and sesame seeds. Cook for an additional 1-2 minutes to allow the flavors to meld together.
Serve the Chinese sauce prawns over steamed rice and enjoy!

This Chinese sauce recipe for prawns is a perfect balance of sweet, salty, and savory flavors. The soy sauce and hoisin sauce add depth and richness, while the oyster sauce and rice vinegar bring a tangy and slightly sweet taste. The garlic and ginger give a delicious aromatic touch, and the green onions and sesame seeds add a nice crunch and pop of color. This dish is not only delicious but also easy to make, making it a great option for a quick weeknight meal. Give it a try and impress your family and friends with this authentic Chinese dish!