16 Chinese Sauce Recipe For Pork Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is Chinese-style pork. Whether served as a main dish or as a filling for steamed buns, pork is a staple in Chinese cooking. To elevate the flavors of this beloved meat, a delicious and easy-to-make Chinese sauce is the perfect addition. In this article, we will share a traditional Chinese sauce recipe for pork that will take your taste buds on a flavorful journey.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is the perfect accompaniment for your beer can chicken. It adds a rich, savory flavor to the dish, making it a crowd-pleaser. The sauce is made with a combination of soy sauce, oyster sauce, and chicken broth, giving it a deep umami taste. You can also add some fresh ginger and garlic for an extra kick of flavor. Drizzle this sauce over your chicken and enjoy the delicious flavors melding together.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on your beer can chicken, try this Chinese honey chicken sauce. It's made with a combination of honey, soy sauce, rice vinegar, and sesame oil. The honey adds a touch of sweetness while the vinegar and sesame oil provide a tangy and nutty depth of flavor. This sauce is perfect for basting your chicken while it cooks on the grill, giving it a beautiful glaze and delicious taste.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. It's made with fresh garlic, soy sauce, chili paste, and a touch of sugar for balance. The result is a flavorful and spicy sauce that pairs perfectly with the smoky flavors of the chicken. You can also use this sauce as a marinade for your chicken before cooking it on the grill for an extra punch of flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese restaurants, and now you can recreate that same delicious sauce at home to pair with your beer can chicken. This sauce is made with apricot preserves, rice vinegar, and ground ginger. The sweetness from the preserves and tanginess from the vinegar make for a perfect combination of flavors. Serve this sauce alongside your chicken for a restaurant-style meal at home.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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The classic Chinese sweet and sour sauce is a versatile condiment that goes well with many dishes, including beer can chicken. This sauce is made with ketchup, pineapple juice, soy sauce, and brown sugar. The result is a sweet and tangy sauce that pairs well with the smoky flavors of the chicken. You can also add some red bell peppers and pineapple chunks to the sauce for a chunkier texture and added sweetness.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then this Chinese fried red chili sauce is the perfect topping for your beer can chicken. It's made with fresh red chilies, garlic, and rice vinegar. The chilies give the sauce a fiery kick, while the vinegar adds some tanginess. This sauce is great for drizzling on top of your chicken or using as a dipping sauce for an extra burst of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is perfect for adding some flavor to your stir-fried vegetables to serve alongside your beer can chicken. It's made with garlic, ginger, chicken broth, and cornstarch. The result is a thick and flavorful sauce that pairs well with any type of vegetables. You can also add some soy sauce and hoisin sauce for a deeper umami flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a great addition to your beer can chicken. It's made with orange juice, brown sugar, and rice vinegar. The orange juice adds a refreshing citrus flavor, while the brown sugar and vinegar provide a balance of sweetness and tanginess. You can also add some orange zest for an extra burst of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese black bean sauce is a staple in many Chinese dishes and pairs well with beer can chicken. It's made with fermented black beans, garlic, ginger, and chili peppers. The fermented black beans give the sauce a unique and savory flavor, while the garlic, ginger, and chili peppers add depth and heat. You can also add some oyster sauce for a richer flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. It's made with vegetable broth, soy sauce, and cornstarch. The result is a thick and flavorful sauce that pairs well with any type of vegetables. You can also add some mushrooms for a meatier texture.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes, and now you can use it to top your beer can chicken. This sauce is made with sesame paste, soy sauce, rice vinegar, and honey. The sesame paste adds a nutty and creamy flavor to the sauce, while the soy sauce and vinegar provide a balance of salty and tangy. This sauce is perfect for drizzling over your chicken or using as a dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a simple yet delicious option for your beer can chicken. It's made with chicken broth, soy sauce, and cornstarch. The result is a light and flavorful sauce that pairs well with any type of protein. You can also add some vegetables to the sauce for a heartier meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

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This Chinese style barbecue sauce is the perfect addition to your beer can chicken. It's made with hoisin sauce, soy sauce, and honey. The hoisin sauce adds a sweet and tangy flavor, while the soy sauce provides a salty and savory taste. This sauce is great for basting your chicken while it cooks on the grill, giving it a beautiful glaze and delicious taste.

14 of 20

Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then this Chinese chili sauce is a must-try for your beer can chicken. It's made with fresh red chilies, garlic, rice vinegar, and honey. The result is a fiery and sweet sauce that pairs well with the smoky flavors of the chicken. You can also add some ginger for an extra kick of flavor.

15 of 20

Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious option for your beer can chicken. It's made with orange juice, soy sauce, hoisin sauce, and chili paste. The orange juice adds a refreshing citrus flavor, while the soy sauce and hoisin sauce provide a balance of salty and sweet. The chili paste adds a spicy kick to the sauce, making it a perfect pairing for your chicken.

16 of 20

Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce that is perfect for your beer can chicken. It's made with soy sauce, rice vinegar, hoisin sauce, and chili paste. The result is a spicy and savory sauce that pairs well with any type of protein. You can also add some peanuts and bell peppers for a crunchy and flavorful texture.

17 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a delicious and unique option for your beer can chicken. It's made with plum sauce, soy sauce, rice vinegar, and ginger. The result is a sweet and tangy sauce that pairs well with the smoky flavors of the chicken. You can also add some hoisin sauce for a richer flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This Chinese black bean sauce is the best of the best and is perfect for your beer can chicken. It's made with fermented black beans, garlic, ginger, and chili peppers. The result is a rich and savory sauce that pairs well with any type of protein. You can also add some oyster sauce for a deeper umami flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a spicy and flavorful option for your beer can chicken. It's made with fermented black beans, chili peppers, rice vinegar, and honey. The fermented black beans give the sauce a unique and savory flavor, while the chili peppers and honey add a spicy and sweet element. This sauce is perfect for basting your chicken while it cooks on the grill.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese imperial palace sweet and sour sauce is fit for royalty and is perfect for your beer can chicken. It's made with ketchup, pineapple juice, soy sauce, and brown sugar. The result is a sweet and tangy sauce that pairs well with the smoky flavors of the chicken. You can also add some red bell peppers and pineapple chunks for added texture and sweetness.

The Perfect Chinese Sauce for Pork

Ingredients:

- 1/4 cup soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 1 teaspoon brown sugar
- 1 tablespoon rice vinegar
- 1/4 cup water
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water

Instructions:

1. In a small saucepan, combine the soy sauce, minced garlic, sesame oil, honey, grated ginger, brown sugar, rice vinegar, water, red pepper flakes, and black pepper.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. In a small bowl, mix the cornstarch and water together until it forms a smooth paste.
4. Slowly stir the cornstarch mixture into the sauce, stirring constantly.
5. Continue to cook the sauce on low heat until it thickens, then remove it from the heat.
6. Let the sauce cool before using it as a marinade or dipping sauce for your pork dish.

This Chinese sauce for pork is a perfect balance of sweet and savory flavors, with a hint of spiciness from the red pepper flakes. The combination of soy sauce, sesame oil, and ginger gives it a classic Chinese taste, while the honey and brown sugar add a touch of sweetness. The cornstarch helps thicken the sauce, making it perfect for coating your pork or using it as a dipping sauce.

Related: Chinese-style pork is a popular dish that can be found in many Asian restaurants and home kitchens. This versatile meat can be prepared in many ways, including stir-frying, braising, or grilling. For an authentic Chinese flavor, this homemade sauce is essential.

The best part about this Chinese sauce recipe for pork is that it can be used in a variety of ways. You can marinate your pork in it before grilling, or simply drizzle it over your dish as a finishing touch. It also works great as a dipping sauce for dumplings, spring rolls, or any other appetizer. Its bold flavors will enhance any dish it is paired with, making it a must-have in your kitchen.

Featured: Make sure to use high-quality ingredients when making this Chinese sauce to get the best flavor. You can also adjust the amount of red pepper flakes and black pepper based on your preference for spiciness. Serve this sauce alongside your Chinese-style pork dish, and watch as your guests rave about the delicious flavors.