16 Chinese Sauce Recipe For Chicken Stir Fry Deliciousness Awaits You!

Published on: Mar 24, 2024

For many people, chicken stir fry is a go-to dish for its delicious combination of tender meat, crisp vegetables, and flavorful sauce. While there are endless variations of this popular meal, one key element that can truly elevate the taste is the sauce. In Chinese cuisine, sauces play a crucial role in adding depth and complexity to dishes, and a Chinese sauce recipe for chicken stir fry can take your meal to the next level. In this article, we will share a professional and well-organized introduction to creating a delectable Chinese sauce for your chicken stir fry. With just a few simple ingredients and easy steps, you can recreate this classic dish in the comfort of your own kitchen.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

The BEST Stir Fry Sauce Recipe (goes with everything!) - Build Your ...

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This simple yet flavorful sauce is perfect for a quick and easy Beer Can Chicken recipe. Made with just four ingredients – soy sauce, brown sugar, garlic, and ginger – it packs a punch of umami and sweetness. Simply mix the ingredients together and brush it on your chicken before grilling. It's a crowd-pleaser for sure!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a staple in many dishes, and it pairs perfectly with Beer Can Chicken. Made with soy sauce, oyster sauce, sugar, and cornstarch, it has a rich and savory flavor that will elevate your chicken to new heights. Try adding a splash of Chinese black vinegar for an extra tangy kick.

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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste

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Who says stir fry sauces are just for stir fry? This versatile sauce can also be used as a marinade for Beer Can Chicken. Made with soy sauce, rice vinegar, honey, and ginger, it has a perfect balance of sweet and tangy flavors. For an added kick, add some red pepper flakes or Sriracha.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Looking for a sauce that's both sweet and savory? This Chinese honey chicken sauce is just what you need. Made with honey, soy sauce, garlic, and ginger, it has a sticky and delicious glaze that will make your Beer Can Chicken irresistible. For a healthier version, use low-sodium soy sauce and substitute honey with maple syrup.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this sauce is a must-try. Made with garlic, soy sauce, rice vinegar, and sesame oil, it has a strong and bold flavor that will make your Beer Can Chicken stand out. Add some chopped scallions for a pop of color and freshness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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You don't need to go to a Chinese restaurant to enjoy this delicious sauce. Made with apricot preserves, soy sauce, and ginger, it has a perfect balance of sweet and tangy flavors. It's a great alternative to ketchup for dipping your Beer Can Chicken in.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a crowd favorite and goes well with almost anything, including Beer Can Chicken. Made with ketchup, rice vinegar, brown sugar, and soy sauce, it has a tangy and slightly sweet flavor that will make your chicken finger-licking good. For a healthier version, use apple cider vinegar instead of rice vinegar.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this sauce is for you. Made with red chili peppers, garlic, soy sauce, and vinegar, it has a fiery and bold flavor that will give your Beer Can Chicken a kick. Use it as a marinade or as a dipping sauce – either way, it's delicious.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This sauce is perfect for those who love garlic but want a more subtle flavor. Made with garlic, soy sauce, and chicken broth, it has a milder taste that won't overpower the chicken. For an added depth of flavor, add some oyster sauce or hoisin sauce.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sauce is a game-changer for Beer Can Chicken. Made with pineapple juice, ketchup, soy sauce, and brown sugar, it has a perfect balance of sweet and tangy flavors that will make your chicken irresistible. For an extra tangy kick, add some apple cider vinegar.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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A staple in many Chinese dishes, this black bean sauce is a must-try with your Beer Can Chicken. Made with fermented black beans, garlic, soy sauce, and sugar, it has a rich and savory flavor that will take your chicken to the next level. Don't be afraid to add more black beans for a stronger flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this sauce is just what you need. Made with vegetable broth, soy sauce, and cornstarch, it has a similar taste to the traditional Chinese brown sauce, but without the meat. For added flavor, add some mushrooms or other vegetables to the sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This sauce may be called "white" sauce, but it's far from bland. Made with chicken broth, soy sauce, and cornstarch, it has a light and delicate flavor that won't overpower the chicken. For a creamier texture, add some heavy cream or coconut milk.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sauce is a great option for those who love sesame flavors. Made with sesame oil, soy sauce, rice vinegar, and sugar, it has a nutty and slightly sweet taste that pairs well with Beer Can Chicken. For an added crunch, sprinkle some sesame seeds on top of the chicken before serving.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is a must-try for those who love a fruity twist to their chicken. Made with plums, soy sauce, vinegar, and sugar, it has a tangy and slightly sweet flavor that will make your Beer Can Chicken stand out. For an extra kick, add some ginger or chili flakes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce and Beer Can Chicken go hand in hand, and this Chinese-style version is no exception. Made with hoisin sauce, soy sauce, and honey, it has a perfect balance of sweet and savory flavors that will make your chicken finger-licking good. For a smokier taste, add some liquid smoke to the sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spicy food lovers, rejoice – this Chinese chili sauce is perfect for you. Made with red chili peppers, garlic, soy sauce, and vinegar, it has a fiery and bold flavor that will give your Beer Can Chicken a kick. For an extra depth of flavor, add some black bean paste or Szechuan peppercorns.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This classic Chinese sauce is a must-try for those who love a spicy and nutty flavor. Made with soy sauce, vinegar, hoisin sauce, and peanuts, it has a perfect balance of heat and crunch that will make your Beer Can Chicken stand out. For a healthier version, use low-sodium soy sauce and substitute peanuts with cashews.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of orange chicken, then you'll love this sauce with your Beer Can Chicken. Made with orange juice, soy sauce, chili paste, and ginger, it has a tangy and slightly spicy flavor that pairs perfectly with the chicken. Add some orange zest for an extra burst of citrus flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is a must-try for lovers of sweet and sour flavors. Made with plums, sugar, vinegar, and ginger, it has a tangy and slightly sweet taste that will elevate your Beer Can Chicken to new levels. For a thicker sauce, add more sugar and let it simmer for a few minutes.

Ingredients for Chinese Sauce Recipe for Chicken Stir Fry

1. Soy Sauce

The key ingredient in any Chinese sauce is soy sauce. This dark, salty, and savory condiment is made from fermented soybeans and adds a rich umami flavor to dishes. Use a good quality soy sauce for the best results.

2. Oyster Sauce

Oyster sauce is another essential component of this Chinese sauce recipe. Made from oyster extracts, this sauce adds a depth of flavor and a glossy sheen to the dish. Look for a brand that does not contain any MSG for a healthier option.

3. Rice Wine or Sherry

To add a hint of sweetness and a touch of acidity to the sauce, rice wine or sherry is used. You can use either of these options, depending on your preference or what you have available in your pantry.

4. Brown Sugar

To balance out the saltiness of the soy sauce and oyster sauce, a touch of sweetness is added to the sauce. Brown sugar is the perfect choice for this, as it adds a subtle caramel flavor to the dish.

5. Cornstarch

Cornstarch is the key to creating a thick and glossy sauce that coats the ingredients perfectly. It acts as a thickening agent and helps bind all the flavors together.

Steps to Make Chinese Sauce for Chicken Stir Fry

1. Mix the Sauce Ingredients

In a small bowl, mix together soy sauce, oyster sauce, rice wine or sherry, and brown sugar, until well combined.

2. Thicken the Sauce

In a separate bowl, mix cornstarch with a small amount of water to create a slurry. Slowly pour this mixture into the sauce, stirring continuously, until the sauce thickens and becomes glossy.

3. Add to the Stir Fry

Once your chicken stir fry is almost cooked, pour the sauce over the ingredients and stir well. Cook for an additional 1-2 minutes until the sauce coats everything evenly and reaches your desired consistency.

In Conclusion

With this simple and delicious Chinese sauce recipe, you can easily recreate a flavorful chicken stir fry at home. Experiment with different ratios of the ingredients to find your perfect balance of flavors. Don't be afraid to add in some chili sauce or garlic for an extra kick. Serve over a bed of steamed rice and enjoy your homemade Chinese stir fry with a delicious sauce that will impress your family and friends.