15 Chinese Sauce Recipe For Beef Dive Into Deliciousness!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and variety of sauces that elevate any dish. When it comes to beef, there are countless delicious sauces to choose from, but one that stands out is the Chinese sauce. This versatile sauce is perfect for marinating, stir-frying, and glazing beef, creating a dish that is bursting with flavor. In this article, we will share a simple yet authentic Chinese sauce recipe for beef that will impress your taste buds and your dinner guests.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Brown Sauce is a classic sauce found in many Chinese dishes. It is a rich and savory sauce that can add depth and flavor to any dish. Made with soy sauce, oyster sauce, and a few other key ingredients, this sauce is easy to make and versatile. It can be used as a dipping sauce, marinade, or added to stir-fries for a burst of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on a classic Chinese sauce, try making Chinese Honey Chicken Sauce. This sauce is made with honey, soy sauce, and a touch of vinegar for a perfect balance of flavors. It pairs well with chicken or tofu and can be used as a glaze for grilled meats or as a dipping sauce for egg rolls.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, Chinese Garlic Sauce is a must-try. This sauce is made with a combination of fresh garlic, soy sauce, and red chilies for a spicy kick. It can be used as a marinade for meats or added to stir-fries for a burst of flavor. It is also great as a dipping sauce for potstickers or dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the sweet and tangy sauce that comes with your Chinese takeout, then you have to try making Chinese Restaurant-Style Duck Sauce at home. This sauce is made with apricot preserves, soy sauce, and a few other ingredients for a unique and delicious flavor. It pairs perfectly with egg rolls, chicken, or even as a dip for fries.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and Sour Sauce is a staple in Chinese cuisine. This sauce is a perfect balance of sweet and tangy flavors and can be used in a variety of dishes. Made with ketchup, vinegar, and a few other ingredients, it is easy to make at home and can be used as a dipping sauce, glaze, or added to stir-fries.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then Chinese Fried Red Chili Sauce is a must-try. This sauce is made with dried red chilies, garlic, and ginger for a fiery kick. It can be used as a marinade for meats or added to stir-fries for a burst of flavor. It is also great as a dipping sauce for dumplings or spring rolls.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a quick and easy sauce to add to your stir-fries, try making Chinese Garlic Sauce. This sauce is made with garlic, soy sauce, and a touch of sugar for a sweet and savory flavor. It pairs well with a variety of meats and vegetables and can be used as a marinade or added to stir-fries for a burst of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you are looking for a simple and delicious sweet and sour sauce, then The Best Ever Simple Sweet and Sour Sauce is the one for you. Made with pineapple juice, ketchup, and a few other ingredients, this sauce is easy to make and has a unique and delicious flavor. It pairs well with chicken, pork, or as a dipping sauce for egg rolls.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you love the rich and savory flavor of black bean sauce, then you have to try making it at home. This recipe for Chinese Black Bean Sauce is made with fermented black beans, garlic, and a few other ingredients for a delicious and unique sauce. It can be used as a marinade for meats or added to stir-fries for a burst of flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For vegetarians or those looking for a healthier option, Chinese Vegetarian Brown Sauce is a great alternative to the traditional brown sauce. Made with soy sauce, vegetable broth, and a touch of sugar, this sauce is easy to make and adds a rich and savory flavor to any dish. It can be used as a dipping sauce, marinade, or added to stir-fries.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce is a light and versatile sauce that can be used in a variety of dishes. Made with chicken broth, oyster sauce, and a few other ingredients, this sauce is easy to make and has a subtle and delicious flavor. It can be used as a dipping sauce, marinade, or added to stir-fries for a burst of flavor.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine. This Chinese Style Sesame Sauce is made with sesame seeds, soy sauce, and a few other ingredients for a nutty and savory flavor. It can be used as a dipping sauce for dumplings or added to stir-fries for a unique and delicious twist.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful sauce, try making Chinese Chili Sauce at home. This sauce is made with red chilies, ginger, and garlic for a fiery kick. It can be used as a marinade for meats or added to stir-fries for a burst of flavor. It is also great as a dipping sauce for spring rolls or wontons.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. This recipe for BEST Authentic Chinese Plum Sauce is made with plums, soy sauce, and a few other ingredients for a delicious and unique flavor. It can be used as a dipping sauce, glaze, or added to stir-fries for a burst of flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a tangy and spicy sauce, try making Chinese Spicy Orange Sauce at home. This sauce is made with orange juice, red chili flakes, and a few other ingredients for a unique and delicious flavor. It pairs well with chicken, pork, or even as a dip for fries.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Barbecue sauce is a popular condiment in Chinese cuisine. This Chinese Style Barbecue Sauce is made with hoisin sauce, soy sauce, and a few other ingredients for a sweet and tangy flavor. It pairs well with grilled meats or can be used as a dipping sauce for egg rolls.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Sauce is a classic Chinese sauce that is full of flavor and spice. Made with dried red chilies, Sichuan peppercorns, and other key ingredients, this sauce is easy to make and adds a unique and delicious flavor to any dish. It is traditionally used in Kung Pao chicken, but can also be used as a dipping sauce or added to stir-fries for a burst of flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a more traditional version of plum sauce, try making Authentic Chinese Plum Sauce at home. This sauce is made with plums, ginger, and a few other ingredients for a rich and tangy flavor. It is perfect as a dipping sauce for egg rolls or as a glaze for grilled meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the rich and savory flavor of black bean sauce, then you have to try Chinese Black Bean Chili Sauce. Made with fermented black beans, garlic, and red chilies, this sauce has a spicy kick that pairs well with a variety of dishes. It can be used as a marinade, dipping sauce, or added to stir-fries for a burst of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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For a more traditional and authentic version of black bean sauce, try making the BEST Chinese Black Bean Sauce at home. Made with fermented black beans, soy sauce, and a few other ingredients, this sauce has a rich and savory flavor that is perfect for adding to stir-fries or using as a dipping sauce.

Ingredients:

For the sauce:

1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon red pepper flakes

For the beef:

1 pound beef tenderloin or flank steak, thinly sliced
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Salt and pepper to taste

Instructions:

In a small bowl, mix together all the ingredients for the sauce until well combined. Set aside.
In a separate bowl, marinate the sliced beef with 1 tablespoon of the prepared sauce for 15 minutes.
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 3-4 minutes or until it starts to brown.
Push the beef to the side of the wok and add the minced garlic and ginger. Stir-fry for 30 seconds.
Add the remaining sauce to the wok and stir everything together until the beef is fully coated in the sauce. Cook for an additional minute.
Season with salt and pepper to taste.
Remove from heat and serve hot over rice or noodles.

This Chinese sauce recipe for beef is quick and easy to make, and it can be used in various dishes. The combination of soy sauce, rice vinegar, and honey creates a perfect balance of sweet and savory flavors. The addition of oyster sauce adds a depth of umami flavor, while the cornstarch thickens the sauce and gives it a glossy finish. The garlic, ginger, and red pepper flakes add a touch of heat and aroma to the dish, making it even more delicious.

Next time you want to make a delicious Chinese-style beef dish, try this Chinese sauce recipe for an authentic and flavorful result. You can also use this sauce to marinate other meats or vegetables, making it a versatile staple in your kitchen. Give it a try and enjoy a taste of Chinese cuisine at home!