18 Chinese Sauce Recipe Food And Winw Dive Into Deliciousness!

Published on: Mar 24, 2024

When it comes to Chinese cuisine, one of the key elements that make it so unique and flavorful is the use of sauces. Chinese sauces are an integral part of many traditional dishes, adding depth and complexity to the overall flavor profile. From sweet and tangy to spicy and savory, Chinese sauces come in a variety of flavors and styles, each with its own distinct characteristics. In this article, we will explore some popular Chinese sauce recipes and how they can be paired with food and wine for a truly delicious dining experience.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This traditional Chinese sauce is a staple in many Chinese dishes, and it's no wonder why. It's a savory and slightly sweet sauce that pairs perfectly with meats like chicken and pork. It's made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a rich and complex flavor. Use this sauce for a delicious twist on your next beer can chicken recipe.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on your beer can chicken, try using a Chinese honey chicken sauce. This sauce is a combination of honey, soy sauce, vinegar, and spices, creating a perfect balance of sweet and savory flavors. The honey in the sauce also helps to create a crispy and caramelized skin on the chicken, making it a must-try for any beer can chicken enthusiast.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then you'll love this Chinese garlic sauce. Made with a generous amount of fresh garlic, soy sauce, and other seasonings, this sauce packs a flavorful punch. It's perfect for marinating your beer can chicken, or you can use it as a dipping sauce for extra flavor. Pro tip: add some chili flakes for an extra kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a popular condiment at Chinese restaurants, but did you know you can make it at home? This sweet and tangy sauce is made with apricot preserves, vinegar, and soy sauce, giving it a unique and delicious flavor. It's perfect for brushing on your beer can chicken during cooking or serving as a dipping sauce on the side.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is another classic Chinese condiment that is perfect for beer can chicken. This sauce is made with a combination of sugar, vinegar, and other spices, creating a perfect balance of sweet and tangy flavors. Use it as a marinade or glaze for your beer can chicken, or serve it on the side for dipping.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and other seasonings, this sauce packs a fiery punch and adds a delicious kick to your beer can chicken. Use it as a marinade or glaze for your chicken, or serve it on the side for dipping.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is perfect for stir-fries, but it also works wonders on beer can chicken. Made with a combination of garlic, ginger, soy sauce, and other seasonings, this sauce adds a burst of flavor to any dish. Use it as a marinade or glaze for your chicken, or serve it on the side for dipping.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a must-try for any beer can chicken enthusiast. It's made with just five ingredients and can be whipped up in minutes. This sauce is sweet, tangy, and slightly spicy, making it the perfect complement to your beer can chicken. Use it as a marinade or glaze for your chicken, or serve it on the side for dipping.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce is a popular condiment used in many Chinese dishes, and it's also great for beer can chicken. This sauce is made with fermented black beans, garlic, and other seasonings, creating a rich and savory flavor. Use it as a marinade or glaze for your chicken, or serve it on the side for dipping.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this Chinese vegetarian brown sauce is a great choice. It's made with a combination of soy sauce, oyster sauce, and other seasonings, creating a delicious umami flavor. Use it as a marinade or glaze for your beer can chicken, or serve it on the side for dipping.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is another great option for vegetarians. Made with a combination of soy sauce, vinegar, and spices, this sauce is light and flavorful. It's perfect for brushing on your beer can chicken or serving as a dipping sauce on the side.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese style sesame sauce is a perfect addition to any beer can chicken recipe. Made with sesame oil, soy sauce, and other spices, this sauce adds a delicious nutty flavor to your chicken. Use it as a marinade or glaze for your beer can chicken or serve it on the side for dipping.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy twist on your beer can chicken, try using a Chinese chili sauce. Made with fresh chilies, garlic, and other seasonings, this sauce adds a fiery kick to your chicken. Use it as a marinade or glaze for your chicken, or serve it on the side for dipping.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a staple in many Chinese dishes. It's made with plums, ginger, and other spices, giving it a unique and delicious flavor. Use it as a marinade or glaze for your beer can chicken or serve it on the side for dipping.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, hoisin sauce, and other seasonings, this sauce adds a delicious smoky flavor to your chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious and unique addition to any beer can chicken recipe. Made with orange juice, ginger, and other spices, this sauce adds a tangy and slightly spicy flavor to your chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce known for its spicy and flavorful taste. Made with dried red chilies, garlic, and other seasonings, this sauce is perfect for adding a kick to your beer can chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is similar to duck sauce, but with a slightly different flavor profile. Made with plums, ginger, and other spices, this sauce adds a delicious sweet and tangy flavor to your chicken. Use it as a marinade or glaze for your beer can chicken or serve it on the side for dipping.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is another great option for adding a spicy kick to your beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce is perfect for marinating or glazing your chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Last but not least, this BEST Chinese black bean sauce is a must-try for any beer can chicken recipe. Made with fermented black beans, garlic, and other seasonings, this sauce adds a rich and savory flavor to your chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.

Types of Chinese Sauces

Soy Sauce

Soy sauce is perhaps the most well-known and widely used Chinese sauce. It is made from fermented soybeans and is used in a variety of dishes, from stir-fries to marinades. There are two main types of soy sauce: light and dark. Light soy sauce is thinner and saltier, while dark soy sauce is thicker and richer in flavor. It is important to use the appropriate type of soy sauce in a recipe to achieve the desired result.

Oyster Sauce

Another popular Chinese sauce is oyster sauce, which is made from oyster extracts, soy sauce, and other seasonings. It has a rich umami flavor and is often used in stir-fries and as a marinade for meats. Oyster sauce is also a key ingredient in many Chinese dipping sauces.

Pairing Chinese Sauces with Food

When it comes to pairing Chinese sauces with food, it is important to consider the flavor profiles of both the sauce and the dish. Soy sauce pairs well with dishes that have a strong umami flavor, such as stir-fries or grilled meats. Oyster sauce is best paired with seafood dishes, as it complements the natural sweetness of the seafood.

Stir-Fries

Stir-fries are a staple in Chinese cuisine and are often made with a combination of vegetables, meats, and a flavorful sauce. For a classic stir-fry, try pairing soy sauce with beef or chicken and vegetables such as broccoli, bell peppers, and carrots. For a seafood stir-fry, oyster sauce is the perfect choice, especially when paired with shrimp or scallops.

Marinades

Chinese sauces also make great marinades for meats. For a soy sauce marinade, mix together soy sauce, garlic, ginger, and a touch of honey for a sweet and savory flavor. For an oyster sauce marinade, combine oyster sauce, sesame oil, rice wine, and a pinch of sugar for a delicious glaze on chicken, beef, or pork.

Pairing Chinese Sauces with Wine

When it comes to pairing Chinese sauces with wine, it is important to choose a wine that complements the flavors of the sauce without overpowering them. Light soy sauce pairs well with white wines such as Pinot Grigio or Sauvignon Blanc, while dark soy sauce is better suited for red wines like Merlot or Cabernet Sauvignon. Oyster sauce pairs well with both white and red wines, making it a versatile sauce to work with.

Final Thoughts

Chinese sauces are a key component in traditional Chinese cuisine and can elevate any dish to new heights. Whether you are a fan of sweet and tangy or spicy and savory, there is a Chinese sauce out there for you. Experiment with different combinations of sauces, food, and wine to find your perfect match and enjoy a delicious Chinese-inspired meal.