19 Chinese Sauce Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Are you tired of using store-bought sauces that are filled with preservatives and artificial ingredients? Look no further, because we have the perfect Chinese sauce recipe for you. This recipe is not only easy to make, but it also uses simple and natural ingredients that are sure to elevate your dishes to the next level. Say goodbye to bland and unhealthy sauces and hello to delicious and authentic Chinese flavors.

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If you're looking for a versatile sauce to use in your beer can chicken recipe, look no further than Chinese brown sauce. This rich and savory sauce is made with a combination of soy sauce, oyster sauce, and other seasonings, giving your chicken a delicious Asian twist.
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Sweet and sticky, Chinese honey chicken sauce is a popular choice for many chicken dishes, including beer can chicken. The combination of honey, soy sauce, and other ingredients creates a flavorful glaze that will have your taste buds singing.
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If you're a fan of garlic, then Chinese garlic sauce is a must-try for your beer can chicken. This bold and pungent sauce is made with fresh garlic, soy sauce, and other ingredients, creating a flavorful and aromatic addition to your chicken.
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Duck sauce is a staple in many Chinese restaurants, and it's also a great choice for your beer can chicken. This tangy and slightly sweet sauce is made with apricot preserves, vinegar, and other ingredients, giving your chicken a delicious glaze that will have everyone asking for the recipe.
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Sweet and sour sauce is a classic Chinese condiment, and it's a perfect pairing for your beer can chicken. Made with a combination of sugar, vinegar, and other ingredients, this sauce adds a tangy and slightly sweet flavor to your chicken.
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Chinese Fried Red Chili Sauce

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If you want to add a spicy kick to your beer can chicken, Chinese fried red chili sauce is the way to go. This sauce is made with dried red chilies, garlic, and other seasonings, creating a fiery and flavorful addition to your chicken.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Another garlic-based sauce, Chinese garlic sauce for stir-fries is a great option for your beer can chicken. Made with fresh garlic, ginger, and other ingredients, this sauce adds a bold and aromatic flavor to your chicken.
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The Best Ever Simple Sweet and Sour Sauce

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If you're looking for a quick and easy sweet and sour sauce to use in your beer can chicken recipe, this is the one for you. Made with just a few ingredients, including ketchup and vinegar, this sauce is a perfect balance of sweet and tangy flavors.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a staple in many Chinese dishes, and it's also a great option for your beer can chicken. This sauce is made with fermented black beans, garlic, and other seasonings, adding a savory and slightly salty flavor to your chicken.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're looking for a vegetarian option for your beer can chicken, Chinese vegetarian brown sauce is a great choice. This sauce is made with soy sauce, vegetable broth, and other ingredients, creating a flavorful and savory glaze for your chicken.
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White sauce is a popular choice for many Chinese dishes, and it's also a great option for your beer can chicken. Made with chicken broth, oyster sauce, and other ingredients, this sauce adds a savory and slightly sweet flavor to your chicken.
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Chinese Style Sesame Sauce

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Sesame sauce is a staple in many Chinese dishes, and it's also a great choice for your beer can chicken. Made with sesame paste, soy sauce, and other ingredients, this sauce adds a nutty and slightly sweet flavor to your chicken.
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For those who like a little heat in their chicken, Chinese chili sauce is a perfect choice. Made with a combination of fresh chilies, garlic, and other seasonings, this sauce adds a spicy and flavorful kick to your beer can chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Plum sauce, also known as duck sauce, is a classic Chinese condiment that adds a delicious tangy flavor to your chicken. Made with plums, vinegar, and other ingredients, this sauce is a must-try for your beer can chicken recipe.
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If you're a fan of orange chicken, then you'll love Chinese spicy orange sauce on your beer can chicken. This sauce is made with orange juice, chili paste, and other ingredients, creating a tangy and spicy flavor that pairs perfectly with the smoky flavors of the chicken.
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Kung Pao Sauce

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Kung Pao sauce is a popular choice for stir-fries, but it's also a great option for your beer can chicken. Made with a combination of soy sauce, vinegar, and other seasonings, this sauce adds a bold and spicy flavor to your chicken.
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For a more traditional plum sauce option, try making your own authentic Chinese plum sauce for your beer can chicken. This sauce is made with plums, vinegar, and other seasonings, creating a tangy and slightly sweet glaze for your chicken.
19 of 20

Chinese Black Bean Chili Sauce

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For a more traditional black bean sauce, try making your own BEST Chinese black bean sauce for your beer can chicken. This sauce is made with fermented black beans, garlic, and other seasonings, creating a savory and slightly salty flavor for your chicken.

Ingredients

1. Soy Sauce

Soy sauce is the base of many Chinese sauces and adds a rich umami flavor. Make sure to use high-quality soy sauce for the best results.

2. Rice Vinegar

Rice vinegar provides a tangy and slightly sweet flavor to the sauce. It also helps to balance out the saltiness of the soy sauce.

3. Brown Sugar

For a touch of sweetness, brown sugar is added to the sauce. It also helps to give the sauce a thick and syrupy consistency.

4. Garlic and Ginger

These two ingredients add depth and complexity to the sauce. Make sure to mince or grate them finely to evenly distribute their flavors.

5. Sesame Oil

Sesame oil adds a nutty and aromatic flavor to the sauce. A little goes a long way, so use it sparingly.

6. Cornstarch

Cornstarch is used as a thickening agent for the sauce. It helps to give the sauce a glossy and smooth texture.

Instructions

1. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and 2 tablespoons of brown sugar. 2. In a separate bowl, mix together 1 minced garlic clove, 1 teaspoon of grated ginger, 1 teaspoon of sesame oil, and 1 teaspoon of cornstarch. 3. Heat a pan over medium heat and add the soy sauce mixture. Bring it to a simmer. 4. Slowly pour in the garlic and ginger mixture while constantly stirring. 5. Let the sauce simmer for about 2-3 minutes, until it thickens and coats the back of a spoon. 6. Remove from heat and let it cool for a few minutes before using it in your dish. Now that you have the perfect Chinese sauce, you can use it in various dishes such as stir-fries, marinades, and dipping sauces. The best part about this recipe is that you can customize it to your liking by adding more or less of certain ingredients. Say goodbye to store-bought sauces and hello to delicious and homemade Chinese flavors. Try it out and impress your friends and family with your new cooking skills. Chinese sauce recipe is not only easy to make, but it also uses simple and natural ingredients that are sure to elevate your dishes to the next level. Don't forget to use high-quality ingredients and adjust the flavors to suit your taste preferences. Your taste buds will thank you for this delicious and authentic Chinese sauce.
19 chinese sauce recipe Try these culinary delights!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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