19 Chinese Sauce For Noodles Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Noodles are a staple in Chinese cuisine, and no noodle dish is complete without a delicious sauce. Whether it's for stir-fried noodles, lo mein, or noodle soup, having the right sauce can elevate the dish to a whole new level. While there are many variations of Chinese noodle sauces, there is one recipe that stands out for its simplicity and versatility - the Chinese sauce for noodles. In this article, we will dive into the details of this sauce and learn how to make it at home. So, get your woks ready, and let's get started!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the key elements of a delicious Beer Can Chicken is the sauce that you use to marinate and baste the chicken. This Chinese brown sauce is a perfect blend of sweet and savory flavors that will take your dish to the next level. Made with soy sauce, brown sugar, garlic, and ginger, this sauce is rich in flavor and pairs perfectly with the tender and juicy chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of honey-flavored dishes, then this Chinese honey chicken sauce is a must-try for your Beer Can Chicken recipe. The sweet and sticky sauce is made with honey, soy sauce, garlic, and chili flakes for a touch of heat. It's the perfect balance of flavors and will give your chicken a beautiful glaze that will make it irresistible.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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A rich and aromatic sauce, Chinese garlic sauce is a staple in many Asian dishes, and it's no different when it comes to Beer Can Chicken. Made with a blend of garlic, soy sauce, rice vinegar, and brown sugar, this sauce adds a punch of flavor to your chicken. It's perfect for marinating the chicken before grilling and can also be used as a basting sauce throughout the cooking process.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese restaurant-style duck sauce is a classic that is perfect for adding a touch of sweetness to your Beer Can Chicken. Made with apricot preserves, rice vinegar, ginger, and garlic, this sauce has the perfect balance of sweet and tangy flavors. It's a versatile sauce that can be used as a marinade, basting sauce, or dipping sauce for your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a popular condiment in Chinese cuisine, and it's a must-have for your Beer Can Chicken recipe. Made with pineapple juice, rice vinegar, brown sugar, and ketchup, this sauce has a perfect balance of sweet and tangy flavors. It's a great sauce for marinating and basting your chicken, and it also makes a delicious dipping sauce.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy dishes, then this Chinese fried red chili sauce is a must-try for your Beer Can Chicken. Made with dried red chilies, garlic, ginger, and soy sauce, this sauce packs a punch of heat and flavor. It's perfect for marinating the chicken before grilling and can also be used as a dipping sauce for extra spice.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is a must-have for any stir-fry dish, and it's also a great addition to your Beer Can Chicken recipe. Made with garlic, soy sauce, oyster sauce, and sesame oil, this sauce is full of umami flavors that will add depth to your chicken. It's perfect for marinating and basting, and can also be used as a stir-fry sauce for any leftover chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce for your Beer Can Chicken, then this simple sweet and sour sauce is the perfect choice. Made with just a few ingredients such as ketchup, soy sauce, and sugar, this sauce is bursting with flavor and can be whipped up in minutes. It's a great option for last-minute marinating or basting and will add a delicious tangy flavor to your chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a staple in many Asian dishes and is a great addition to your Beer Can Chicken recipe. Made with fermented black beans, garlic, and ginger, this sauce has a unique umami flavor that pairs perfectly with the juicy chicken. It's also great for adding a touch of spice to your dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your Beer Can Chicken, then this Chinese vegetarian brown sauce is a great choice. Made with vegetarian oyster sauce, soy sauce, and brown sugar, this sauce has a rich and savory flavor that will enhance the taste of your chicken. It's perfect for marinating and basting, and can also be used as a stir-fry sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter and milder option, this Chinese white sauce is a great choice for your Beer Can Chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and delicate flavor that won't overpower the chicken. It's a great option for those who prefer a more subtle sauce, and it's perfect for marinating and basting.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular sauce in Chinese cuisine, and it's a great addition to your Beer Can Chicken recipe. Made with sesame paste, soy sauce, and rice vinegar, this sauce has a rich and nutty flavor that pairs perfectly with the chicken. It's a great option for marinating and basting, and it can also be used as a dipping sauce for added flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love a bit of heat in your dishes, then this Chinese chili sauce is a must-try for your Beer Can Chicken. Made with red chili peppers, garlic, and soy sauce, this sauce has a spicy and tangy flavor that will give your chicken a kick. It's perfect for marinating and basting, and it can also be used as a dipping sauce for extra heat.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a flavorful and unique option for your Beer Can Chicken. Made with orange juice, soy sauce, and chili flakes, this sauce has a sweet and spicy flavor that will give your chicken a delicious glaze. It's perfect for marinating and basting, and it also makes a great dipping sauce for added flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine and is a great addition to your Beer Can Chicken recipe. Made with plums, ginger, and garlic, this sauce has a perfect balance of sweet and tangy flavors that will enhance your chicken. It's great for marinating and basting, and it also makes a delicious dipping sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese-style barbecue sauce is a great alternative to traditional barbecue sauce and is a perfect addition to your Beer Can Chicken. Made with hoisin sauce, soy sauce, and honey, this sauce has a sticky and sweet flavor that will give your chicken a beautiful glaze. It's perfect for marinating and basting, and it also makes a great dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is famous for its spicy and savory flavors. Made with dried red chilies, soy sauce, and vinegar, this sauce is perfect for adding a touch of heat to your Beer Can Chicken. It's great for marinating and basting, and it can also be used as a dipping sauce for extra spice.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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For a more traditional plum sauce option, this authentic Chinese plum sauce is a great choice for your Beer Can Chicken. Made with plums, ginger, and garlic, this sauce has a sweet and tangy flavor that pairs perfectly with the chicken. It's perfect for marinating and basting, and it also makes a delicious dipping sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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For a twist on traditional black bean sauce, this Chinese black bean chili sauce is a great option for your Beer Can Chicken. Made with fermented black beans, garlic, and chili peppers, this sauce has a rich and spicy flavor that will add depth to your dish. It's perfect for marinating and basting, and it can also be used as a stir-fry sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Another version of black bean sauce, this BEST Chinese black bean sauce is a must-try for your Beer Can Chicken. Made with fermented black beans, garlic, and ginger, this sauce has a unique and rich flavor that will enhance the taste of your chicken. It's perfect for marinating and basting, and it can also be used as a dipping sauce for added flavor.

What is Chinese Sauce for Noodles?

The Main Ingredients

The Chinese sauce for noodles is a classic combination of soy sauce, sesame oil, sugar, and vinegar. These four ingredients form the base of the sauce and give it a perfect balance of flavors - salty, sweet, and tangy. Soy sauce is the primary seasoning in Chinese cooking and is made from fermented soybeans. It adds a rich depth of umami flavor to the sauce. Sesame oil adds a nutty aroma to the sauce, while sugar brings a touch of sweetness to balance out the saltiness. Vinegar provides the tangy kick and brightens up the sauce.

Optional Ingredients

Apart from the main ingredients, there are a few other elements that you can add to the sauce to suit your taste preferences. Garlic and ginger are commonly used in Chinese cooking and add a subtle spicy flavor to the sauce. You can also add chili flakes or chili oil for some heat, scallions for a fresh crunch, or oyster sauce for a richer and more savory flavor. The beauty of this sauce lies in its versatility, and you can adjust the ingredients to your liking.

How to Make Chinese Sauce for Noodles?

Step 1: Mix the Base Ingredients

In a bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar, and 1 tablespoon of vinegar. Whisk well until the sugar dissolves.

Step 2: Add Optional Ingredients

If you choose to add any optional ingredients, now is the time to mix them in. For garlic and ginger, finely mince them and add them to the sauce. For chili flakes or chili oil, add them according to your desired level of spiciness. If you're using scallions, thinly slice them and add them to the sauce. For oyster sauce, add an extra tablespoon to the sauce and mix well.

Step 3: Adjust and Tweak

Taste the sauce and adjust the ingredients according to your liking. If you prefer a sweeter sauce, add a little more sugar. If you want more tanginess, add a dash of vinegar. Keep tweaking until you get the perfect balance of flavors.

Step 4: Serve and Enjoy!

Once the sauce is ready, pour it over your cooked noodles and toss to evenly coat them. You can also use it as a dipping sauce for dumplings or as a marinade for meats. The possibilities are endless, so get creative and enjoy the deliciousness of this Chinese sauce for noodles. Now that you know how to make this versatile sauce, go ahead and try it out in your favorite noodle dishes. With just a few simple ingredients, you can create a flavorful and authentic Chinese experience right in your own kitchen. So, what are you waiting for? Start cooking and impress your family and friends with your homemade Chinese sauce for noodles.