15 Chinese Sate Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

In addition to being a staple in Chinese cuisine, sate sauce has gained popularity worldwide for its rich and flavorful taste. This versatile sauce can be used as a marinade, dipping sauce, or even as a condiment for noodles and stir-fries. For those looking to recreate this beloved sauce at home, follow this simple and authentic Chinese sate sauce recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese takeout, then you're probably familiar with the rich and flavorful brown sauce that tops many dishes. But did you know that you can make your own Chinese brown sauce at home? It's surprisingly easy and can elevate your homemade Chinese dishes to restaurant-quality levels. To make your own Chinese brown sauce, you'll need a few key ingredients like soy sauce, oyster sauce, and sesame oil. You can also add in some garlic, ginger, or hoisin sauce for extra flavor. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens to your desired consistency. This versatile sauce is perfect for stir-fries, dipping sauces, and more.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. This sauce is typically used to coat crispy pieces of chicken, creating a delicious dish that's perfect for any night of the week. To make this sauce, you'll need honey, soy sauce, rice vinegar, and sesame oil. Combine all the ingredients in a saucepan and let it simmer until it thickens. You can also add in some red pepper flakes for a spicy kick. Once the sauce is done, simply toss it with fried chicken pieces and voila - your homemade Chinese honey chicken is ready to be devoured.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a staple in many Chinese dishes, adding a strong and pungent flavor to any dish. To make this sauce, you'll need garlic, soy sauce, oyster sauce, and black bean sauce. Heat up a wok or saucepan and stir-fry the garlic until fragrant. Then, add in the sauces and let it simmer until it thickens. This sauce is perfect for stir-fries, noodles, and as a dipping sauce for dumplings. Just be prepared for some serious garlic breath afterwards!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Another popular Chinese sauce is duck sauce, which is often served at Chinese restaurants as a dipping sauce for egg rolls or spring rolls. While the exact ingredients may vary, most duck sauce recipes include apricot preserves, soy sauce, rice vinegar, and chili paste. To make your own Chinese restaurant-style duck sauce, simply combine all the ingredients in a saucepan and let it simmer until it thickens. You can adjust the sweetness level by adding more or less apricot preserves. This sauce is also great for marinating meats or as a glaze for roasted vegetables.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in many Chinese dishes and can be used as a dipping sauce or as a cooking sauce. To make this sauce, you'll need ketchup, rice vinegar, sugar, and soy sauce. You can also add in some pineapple juice for a tropical twist. Combine all the ingredients in a saucepan and let it simmer until it thickens. You can also add in some red food coloring to give it that classic bright red color. This sauce is perfect for chicken, pork, or even tofu dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you'll love Chinese fried red chili sauce. This sauce is made from dried red chilies, garlic, rice vinegar, and soy sauce. It's perfect for adding a kick to stir-fries, noodles, and even soups. To make this sauce, you'll need to fry the chilies and garlic in hot oil until fragrant. Then, add in the rest of the ingredients and let it simmer until thickened. You can also adjust the spiciness level by adding more or less chilies. Just be careful not to get any of the hot oil on your skin!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're looking for a flavorful sauce for your stir-fries, then look no further than Chinese garlic sauce. This sauce is made from garlic, ginger, soy sauce, and oyster sauce. It's perfect for adding a savory and garlicky flavor to any stir-fry dish. To make this sauce, simply stir-fry the garlic and ginger until fragrant, then add in the sauces and let it simmer until thickened. You can also add in some vegetables like broccoli or carrots for a complete meal. This sauce is also great for marinating meats before stir-frying.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want to enjoy a delicious sweet and sour sauce, then this recipe is for you. This simple sweet and sour sauce only requires three ingredients - ketchup, rice vinegar, and brown sugar. Simply mix all the ingredients together and let it simmer until thickened. You can also add in some pineapple chunks for a fruity twist. This sauce is perfect for dipping or as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes. It's made from fermented black beans, garlic, ginger, and soy sauce. This sauce adds a rich and savory flavor to any dish. To make this sauce, you'll need to stir-fry the garlic and ginger until fragrant, then add in the fermented black beans and soy sauce. You can also add in some chicken broth for a thinner consistency. This sauce is perfect for stir-fries, noodles, and as a dipping sauce for dumplings.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or just looking to add more plant-based meals to your diet, then this Chinese vegetarian brown sauce is a must-try. It's made from mushrooms, soy sauce, and vegetable broth, and can be used in place of traditional brown sauce in any dish. To make this sauce, simply sauté the mushrooms until they release their juices, then add in the soy sauce and vegetable broth. You can also add in some cornstarch to thicken the sauce. This sauce is perfect for stir-fries, noodles, and even as a gravy for mashed potatoes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce, also known as velveting sauce, is a versatile sauce that's great for coating meats before stir-frying or as a dipping sauce for dumplings. It's made from egg whites, cornstarch, and chicken broth. To make this sauce, simply whisk together the egg whites, cornstarch, and chicken broth until well combined. Then, dip your meat of choice into the sauce before stir-frying. This will give your meat a velvety texture and add extra flavor to your dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce, also known as sesame paste or sesame dressing, is a popular ingredient in many Chinese dishes. It's made from sesame seeds, soy sauce, and rice vinegar. This sauce adds a nutty and savory flavor to any dish. To make this sauce, simply blend together the sesame seeds, soy sauce, and rice vinegar until smooth. You can also add in some honey or garlic for extra flavor. This sauce is perfect for noodles, stir-fries, and as a dipping sauce for dumplings.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you're a fan of spicy food, then Chinese chili sauce is a must-have in your pantry. This sauce is made from dried chili peppers, garlic, soy sauce, and rice vinegar. It adds a bold and spicy flavor to any dish. To make this sauce, you'll need to soak the dried chilies in hot water until softened, then blend them together with the garlic, soy sauce, and rice vinegar. You can also add in some sesame oil for extra richness. This sauce is perfect for stir-fries, noodles, and marinades for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you're a fan of Chinese takeout, then you're probably familiar with plum sauce, also known as duck sauce. This sweet and tangy sauce is perfect for dipping egg rolls, spring rolls, and other fried snacks. To make this sauce, you'll need plum jam, rice vinegar, and soy sauce. Simply mix all the ingredients together in a saucepan and let it simmer until thickened. You can also add in some ginger or garlic for extra flavor. This sauce is also great for marinating meats or as a glaze for roasted vegetables.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Orange sauce is a popular ingredient in many Chinese dishes, and for good reason. It's a delicious combination of sweet, tangy, and spicy flavors that pairs well with chicken, pork, and seafood. To make this sauce, you'll need orange juice, brown sugar, soy sauce, and red pepper flakes. Combine all the ingredients in a saucepan and let it simmer until thickened. You can also add in some orange zest for extra orange flavor. This sauce is perfect for stir-fries, noodles, and as a glaze for grilled meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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No Chinese barbecue is complete without a delicious barbecue sauce. This Chinese-style barbecue sauce is a combination of hoisin sauce, soy sauce, honey, and rice vinegar. It's perfect for marinating meats before grilling or for dipping grilled meats. To make this sauce, simply mix all the ingredients together in a saucepan and let it simmer until thickened. You can also add in some garlic or ginger for extra flavor. This sauce is also great for stir-fries and as a glaze for roasted vegetables.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular ingredient in many Chinese dishes, known for its spicy and tangy flavors. To make this sauce, you'll need soy sauce, rice vinegar, brown sugar, and red chili flakes. You can also add in some peanut butter for a nutty and creamy twist. Simply mix all the ingredients together in a saucepan and let it simmer until thickened. You can also add in some vegetables like bell peppers and onions for a complete meal. This sauce is perfect for stir-fries and as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a more authentic Chinese plum sauce recipe, try making it from scratch using fresh plums. This sauce is a combination of fresh plums, rice vinegar, soy sauce, and brown sugar. It's perfect for dipping or as a glaze for roasted meats. To make this sauce, simply blend together the plums, rice vinegar, soy sauce, and brown sugar until smooth. You can also add in some garlic or ginger for extra flavor. This sauce is great for adding a sweet and tangy flavor to any dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a more intense and flavorful black bean sauce, try making it with fermented black beans and chili peppers. This sauce is perfect for adding to stir-fries, noodles, and even soups. To make this sauce, simply stir-fry the fermented black beans and chili peppers until fragrant, then add in soy sauce and hoisin sauce. You can also add in some chicken broth for a thinner consistency. This sauce is perfect for adding a spicy and savory kick to any dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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For a more versatile black bean sauce, try this recipe that combines fermented black beans, ginger, garlic, and chicken broth. This sauce is perfect for marinating meats, adding to stir-fries, and even as a dipping sauce for dumplings. To make this sauce, simply stir-fry the fermented black beans, ginger, and garlic until fragrant, then add in the chicken broth and let it simmer until thickened. You can also add in some chili paste for a spicy kick. This sauce is a must-have in any Chinese pantry.

How to Make Chinese Sate Sauce

Gather Your Ingredients

To make the perfect Chinese sate sauce, you will need the following ingredients:

5 tablespoons of peanut butter
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of chili paste
1 teaspoon of minced garlic
1 teaspoon of minced ginger

Make sure to use high-quality ingredients for the best results.

Mix the Ingredients

In a mixing bowl, combine all the ingredients and whisk until well combined. The peanut butter may take a bit of effort to fully incorporate, but be patient and keep stirring until you have a smooth and creamy sauce.

Adjust the Consistency

If the sauce is too thick, you can add a tablespoon of water at a time until you reach your desired consistency. If you prefer a thinner sauce, you can also add a bit more soy sauce or rice vinegar.

Let it Rest

Once the sauce is mixed to your liking, cover and let it rest in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and develop a deeper, more complex taste.

Serve and Enjoy!

Your homemade Chinese sate sauce is now ready to be served. Use it as a marinade for your favorite meats, as a dipping sauce for spring rolls or dumplings, or as a condiment for noodles or stir-fries. Store any leftovers in an airtight container in the refrigerator for up to a week. Now that you have mastered this authentic Chinese sate sauce recipe, you can impress your friends and family with your culinary skills. Experiment with different variations by adding more or less of certain ingredients to create your own unique version. Enjoy the delicious and versatile flavors of this beloved Chinese sauce in the comfort of your own home.