17 Chinese Satay Squid Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese satay squid is a popular dish that combines the bold flavors of Chinese cuisine with the smoky and savory taste of satay sauce. This dish is typically made by stir-frying tender squid with a variety of vegetables and then coating it in a rich and flavorful satay sauce. The result is a dish that is both satisfying and bursting with complex flavors. Whether you are a seasoned cook or a novice in the kitchen, this Chinese satay squid recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of seafood, then you'll definitely want to try this Chinese salt and pepper squid recipe. This dish is all about the balance of flavors - the saltiness, the spiciness, and the crunchiness all come together in perfect harmony. The secret to achieving the perfect texture for your squid is in the frying method - make sure to follow the instructions closely for the best results.
2of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're craving something warm and comforting, look no further than jjamppong. This Korean-Chinese fusion dish is a spicy seafood noodle soup that will warm you up from the inside out. The flavor is bold and complex, with a kick of spice that will make your taste buds tingle. It's perfect for a chilly evening or when you need a pick-me-up.
3of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese seafood bird nest is a classic dish that is often served at Chinese banquets. It's a visually stunning dish, with a crispy filo pastry "nest" filled with a mixture of seafood and vegetables. The combination of textures and flavors is what makes this dish so special - it's crunchy, savory, and full of umami. Impress your guests with this elegant and delicious dish.
4of 20
Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Chinese steamboat, also known as hot pot, is a communal dish that is perfect for gatherings with friends and family. It's a fun and interactive way of cooking and eating, where everyone can choose their own ingredients and cook them in a flavorful broth. This recipe includes the option of using a charcoal grill as a heat source, which adds a smoky depth of flavor to the broth.
5of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is another Korean-Chinese fusion dish that is a popular comfort food in Korea. This spicy seafood noodle soup is packed with vegetables, seafood, and noodles, making it a hearty and satisfying meal. The broth is rich and flavorful, with a spicy kick that will warm you up and leave you craving for more.
6of 20
Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This is another Chinese salt and pepper squid recipe, but with a different twist. In this recipe, the squid is marinated in a mixture of spices and then coated in a crispy batter before being fried to perfection. The result is a dish that is both tender and crunchy, with a burst of flavors in every bite. It's a great appetizer or snack that will surely impress your guests.
7of 20
Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese style squid stir-fry is a quick and easy dish that is perfect for a weeknight meal. The recipe calls for a simple marinade and a few basic ingredients, making it a great option for busy days. The key to this dish is to stir-fry the squid quickly over high heat to achieve the perfect texture - tender and juicy with a bit of char.
8of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're feeling under the weather or just want something light and comforting, Chinese rice porridge, also known as sampan congee, is the perfect dish for you. It's a simple rice porridge that is flavored with dried scallops, which adds a depth of umami to the dish. You can also add your choice of toppings, such as shredded chicken or seafood, to make it a more substantial meal.
9of 20
Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This salt and pepper squid recipe is a classic Chinese fried calamari dish that is popular in many Chinese restaurants. The squid is coated in a light batter and fried until crispy, then tossed with a mixture of salt, pepper, and other spices. It's a simple yet delicious dish that is perfect as an appetizer or served as part of a larger meal.
10of 20
Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
If you're looking for a quick and easy stir-fry recipe, this squid stir fry is a great option. The squid is marinated in a flavorful sauce and then stir-fried with vegetables for a simple yet tasty meal. This dish is versatile, and you can easily substitute the squid with other types of seafood or even chicken or beef.
11of 20
Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
Three-cup squid, also known as san bei xiao quan, is a popular Taiwanese dish that is said to have originated from the Three-Cup Chicken recipe. It's a flavorful dish that is cooked with equal parts of soy sauce, sesame oil, and rice wine, giving it a rich and savory flavor. The squid is cooked until tender and then simmered in the sauce, absorbing all the delicious flavors.
12of 20
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish is a twist on the classic crispy egg noodles that are often served in Cantonese restaurants. Chef Charles Phan's version includes a mix of seafood, such as squid, shrimp, and scallops, along with a flavorful sauce that is made with oyster sauce, soy sauce, and sesame oil. The result is a dish that is crispy, savory, and packed with umami.
13of 20
Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This stir-fried squid with black bean sauce is a popular dish in many Chinese restaurants. The squid is stir-fried with a savory and flavorful black bean sauce, making it a perfect pairing with steamed rice. This dish is quick and easy to make, making it a great option for a weeknight meal.
14of 20
Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This chicken and shitake in hoisin sauce recipe is a twist on the classic Chinese dish, moo shu chicken. Instead of being served in a pancake, the chicken and vegetables are cooked in a delicious hoisin sauce and served over rice. The shitake mushrooms add an earthy and meaty flavor to the dish, making it a satisfying and filling meal.
15of 20
Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai is a popular combination stir fry dish that is often served in Chinese restaurants. It's a mix of various meats, seafood, and vegetables, all cooked together in a flavorful sauce. This dish is versatile, and you can use whatever ingredients you have on hand or prefer. It's a great way to use up leftover ingredients and make a delicious and hearty meal.
16of 20
Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
Rice noodles are a staple in many Asian cuisines, and this stir-fried rice noodles with chicken and squid dish is a great way to enjoy them. The noodles are stir-fried with chicken, squid, and vegetables, all tossed in a flavorful sauce. This dish is quick and easy to make, making it a great option for a busy weeknight meal.
17of 20
Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This mixed vegetables in claypot with squid recipe is a healthy and flavorful dish that is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet. The vegetables are cooked in a claypot with a delicious sauce, and the squid is added at the end for a protein boost. This dish is packed with nutrients and flavor, making it a great option for a balanced meal.
18of 20
Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This squid stir-fry with pickled mustard greens is a popular dish in southern China. The pickled mustard greens add a tangy and slightly spicy flavor to the dish, balancing out the savory squid and vegetables. This dish is easy to make and can be served as part of a larger meal or as a main dish with rice.
19of 20
Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
This spicy Korean squid and fried tofu stir fry is a flavorful and satisfying dish that is perfect for a weeknight meal. The squid and tofu are cooked in a spicy sauce that is both spicy and slightly sweet, making it addictive and delicious. This dish is also a great option for vegetarians if you substitute the squid with more tofu or vegetables.
20of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood in oyster sauce recipe is a simple yet tasty dish that is perfect for seafood lovers. The combination of different seafood, such as squid, shrimp, and scallops, is cooked in a savory and flavorful oyster sauce. It's a quick and easy dish that is perfect for a busy weeknight meal or a dinner party with friends and family.
Ingredients You Will Need:
The Squid:
Fresh squid - 1 pound, cleaned and cut into bite-size pieces
Cornstarch - 2 tablespoons
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Vegetable oil - for frying
The Vegetables:
Bell peppers - 1 red, 1 yellow, 1 green, sliced
Onion - 1 medium, sliced
Carrots - 2 medium, julienned
Garlic - 3 cloves, minced
The Satay Sauce:
Peanut butter - ½ cup
Soy sauce - ¼ cup
Honey - 2 tablespoons
Rice vinegar - 2 tablespoons
Lime juice - 1 tablespoon
Sesame oil - 1 teaspoon
Ginger - 1 teaspoon, grated
Red chili flakes - ½ teaspoon
Instructions:
Step 1: Preparing the Squid
In a bowl, mix together the cornstarch, salt, and black pepper.
Add the squid to the cornstarch mixture and toss to coat evenly.
In a large frying pan, heat vegetable oil over high heat.
Carefully add the coated squid to the pan and fry for 2-3 minutes, or until golden brown.
Remove the squid from the pan and place on a paper towel to drain excess oil.
Step 2: Making the Satay Sauce
In a small saucepan, combine the peanut butter, soy sauce, honey, rice vinegar, lime juice, sesame oil, grated ginger, and red chili flakes.
Cook over low heat, stirring constantly, until all ingredients are well combined and the sauce is smooth.
Remove from heat and set aside.
Step 3: Stir-frying the Vegetables
In the same frying pan used to cook the squid, add the bell peppers, onion, carrots, and garlic.
Stir-fry for 2-3 minutes, or until vegetables are tender.
Add the cooked squid back to the pan and mix to combine with the vegetables.
Step 4: Adding the Satay Sauce
Pour the prepared satay sauce over the stir-fried squid and vegetables.
Toss to coat everything evenly in the sauce.
Cook for an additional 1-2 minutes, or until everything is heated through.
Step 5: Serving the Chinese Satay Squid
Remove from heat and transfer to a serving dish.
Garnish with sliced green onions and chopped peanuts.
Serve hot over steamed rice and enjoy your homemade Chinese satay squid!
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
