16 Chinese Satay Sauce Recipe Uk You Must Try Them!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold and complex flavors, and one dish that perfectly captures this essence is satay sauce. This rich and creamy sauce is a staple in many Chinese restaurants and homes, and it's no wonder why - it's incredibly delicious and versatile. In this article, we will take a look at the Chinese satay sauce recipe UK and how you can recreate this flavorful dish in your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Brown Sauce is a versatile sauce that can be used in a variety of dishes, including Beer Can Chicken. Made from a combination of soy sauce, oyster sauce, and a touch of sugar, this sauce adds a savory and slightly sweet flavor to any dish. The best part is, it's easy to make and can be stored in the fridge for future use.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who prefer a sweeter sauce, Chinese Honey Chicken Sauce is the perfect choice. This sauce combines honey, soy sauce, garlic, and ginger to create a delicious glaze that pairs perfectly with Beer Can Chicken. Simply brush it on before grilling and enjoy the mouthwatering results.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers will rejoice over this Chinese Garlic Sauce. Made with garlic, soy sauce, and chili paste, this sauce packs a punch of flavor and spice. It's perfect for marinating Beer Can Chicken or as a dipping sauce for a more intense flavor experience.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sauce is a staple in Chinese restaurants and is the perfect accompaniment to Beer Can Chicken. Made with apricot preserves, vinegar, and soy sauce, it has a tangy and sweet taste that pairs well with the smoky flavor of Beer Can Chicken. It's also great for dipping egg rolls or dumplings.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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If you're a fan of the classic sweet and sour sauce, you'll love this homemade version. Made with ketchup, vinegar, sugar, and soy sauce, this sauce has the perfect balance of sweet and tangy flavors. It's a great addition to Beer Can Chicken, adding a burst of flavor to every bite.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This sauce is a must-try for those who love spicy food. Made with fried red chili peppers, this sauce adds a fiery kick to any dish. It's perfect for those who like their Beer Can Chicken with a little extra heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This sauce is a great option for those who enjoy stir-fried dishes. Made with garlic, soy sauce, and sesame oil, it has a rich and savory flavor that pairs well with vegetables and meats. It's also a great marinade for Beer Can Chicken, infusing it with delicious Asian flavors.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce, look no further than this recipe. Made with ketchup, sugar, and vinegar, it's a simple yet delicious addition to Beer Can Chicken. The best part is, you probably already have all the ingredients in your pantry.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce is a staple in Chinese cuisine and is a great option for adding a savory and slightly salty flavor to Beer Can Chicken. Made with fermented black beans, garlic, and soy sauce, it has a unique and delicious taste that pairs well with a variety of dishes.

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Satay Sauce

Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot

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Satay sauce is a popular dipping sauce in Southeast Asian cuisine and is the perfect complement to Beer Can Chicken. Made with peanut butter, soy sauce, and chili paste, this sauce has a nutty and slightly spicy flavor that enhances the taste of the chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a vegetarian option, this Chinese Vegetarian Brown Sauce is a great alternative. Made with vegetable broth, soy sauce, and brown sugar, it has a similar flavor to traditional brown sauce but without the use of meat-based ingredients.

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Easy Peanut (Satay) Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry

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This sauce is a simplified version of traditional satay sauce and is perfect for those who don't have a lot of time to prepare a complex sauce. Made with peanut butter, soy sauce, and honey, it has a creamy and slightly sweet flavor that pairs well with Beer Can Chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is a great addition to Beer Can Chicken. Made with sesame paste, soy sauce, and vinegar, it has a nutty and slightly tangy flavor that adds depth to the taste of the chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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This sauce is a classic in Chinese cooking and is a great option for adding a mild and slightly sweet flavor to Beer Can Chicken. Made with chicken broth, sugar, and cornstarch, it has a smooth and silky texture that coats the chicken perfectly.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you like your food with a bit of a kick, then this Chinese Chili Sauce is the perfect option for you. Made with chili peppers, garlic, and vinegar, it has a spicy and tangy flavor that pairs well with the smoky flavor of Beer Can Chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This sauce is a unique and delicious option for those who love citrus flavors. Made with orange juice, soy sauce, and chili paste, it has a sweet and spicy taste that adds a burst of flavor to Beer Can Chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic accompaniment to grilled meats, and this Chinese style version is a must-try for Beer Can Chicken. Made with hoisin sauce, soy sauce, and honey, it has a rich and smoky flavor that pairs perfectly with the chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular sauce in Szechuan cuisine and is known for its spicy and bold flavors. Made with chili peppers, garlic, and vinegar, it adds a punch of heat to Beer Can Chicken and is a great option for those who like their food with a kick.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

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The Spice Garden: Tangy Chinese Plum Sauce

This sauce is a staple in Chinese cuisine and is a great option for adding a slightly sweet and tangy flavor to Beer Can Chicken. Made with plums, vinegar, and sugar, it has a unique and delicious taste that complements the chicken perfectly.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This sauce is a combination of two popular Chinese condiments – fermented black beans and chili sauce. It adds a robust and slightly salty flavor to Beer Can Chicken, making it a favorite among those who enjoy bold flavors.

What is Satay Sauce?

Satay sauce, also known as peanut sauce, is a thick and savory dipping sauce commonly used in Chinese cuisine. It is made from a base of peanuts, coconut milk, and spices, and can be used as a marinade, dipping sauce, or condiment for various dishes. This sauce is a staple in many Chinese dishes, including satay chicken skewers, noodles, and stir-fries.

The Chinese Satay Sauce Recipe

Now, let's get to the main event - the Chinese satay sauce recipe UK. The key to a delicious satay sauce is a perfect balance of flavors - sweet, salty, spicy, and nutty. Here's what you'll need to make this mouth-watering sauce:

1 cup peanut butter
1 cup coconut milk
2 cloves of garlic, minced
1 tbsp soy sauce
1 tbsp honey
1 tsp curry powder
1 tsp chili flakes

Steps to Make the Satay Sauce

In a saucepan, combine the peanut butter, coconut milk, garlic, soy sauce, honey, curry powder, and chili flakes.
Heat the mixture over medium heat, stirring constantly until well combined and smooth.
Let the sauce simmer for 5 minutes, stirring occasionally.
Remove from heat and let it cool.
If the sauce is too thick, you can add a little water to thin it out.
The satay sauce is now ready to be used!

Uses for Satay Sauce

Now that you have the perfect Chinese satay sauce recipe UK, let's explore some delicious ways to use it:

Satay Chicken Skewers: Marinate chicken skewers in the satay sauce for at least 30 minutes before grilling or baking for a flavorful and tender dish.
Noodles: Toss cooked noodles in the satay sauce for a quick and easy meal.
Stir-fries: Add a spoonful of satay sauce to your stir-fries for a burst of flavor.
Dipping Sauce: Serve the satay sauce as a dipping sauce for spring rolls, dumplings, or any other savory appetizer.

In Conclusion

The Chinese satay sauce recipe UK is a must-try for any Chinese food lover. With its creamy texture and bold flavors, this sauce is sure to elevate any dish. So why not give it a try and impress your family and friends with your homemade satay sauce?