20 Chinese Satay Sauce Recipe Easy Unleash Your Inner Chef!

Published on: Mar 24, 2024

Satay sauce is a popular and versatile condiment used in many Asian cuisines, and it has gained popularity in Western cultures as well. This savory and slightly sweet sauce is often served as a dipping sauce for grilled meats, skewers, and stir-fried dishes. While there are many variations of this sauce, the Chinese satay sauce recipe is one of the easiest and most delicious versions to try. In this article, we will walk you through the steps of making this delectable sauce, so you can enjoy it at home anytime you want.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking to add a savory and rich flavor to your beer can chicken, then Chinese brown sauce is the way to go. Made from soy sauce, brown sugar, and a variety of spices, this sauce is perfect for marinating your chicken before grilling. It adds a depth of flavor that is sure to impress your taste buds.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, Chinese honey chicken sauce is a popular choice for many dishes, including beer can chicken. Made from a combination of honey, soy sauce, and garlic, this sauce is brushed onto the chicken as it cooks, creating a delicious glaze. The sweetness of the honey pairs perfectly with the smoky flavor of the grilled chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is the perfect addition to your beer can chicken. Made from minced garlic, soy sauce, and a touch of honey, this sauce packs a punch of flavor. It can be used as a marinade or brushed onto the chicken as it cooks, creating a deliciously crispy and garlic-infused skin.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This tangy and sweet sauce is a staple in many Chinese restaurants and is also perfect for pairing with beer can chicken. Made from apricot preserves, vinegar, and spices, this sauce adds a unique twist to your chicken. It can be used as a marinade or brushed onto the chicken as it cooks for a delicious glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that is perfect for adding a tangy and sweet flavor to your beer can chicken. Made from a combination of ketchup, vinegar, and sugar, this sauce can be used as a marinade or brushed onto the chicken as it cooks. It pairs perfectly with the smoky flavor of the grilled chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then Chinese fried red chili sauce is the perfect choice for your beer can chicken. Made from a combination of red chili peppers, garlic, and spices, this sauce packs a punch of heat and flavor. It can be used as a marinade or brushed onto the chicken as it cooks, adding a delicious kick to your meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This versatile sauce is not only great for stir-fries, but it also works wonders on beer can chicken. Made from a combination of garlic, soy sauce, and ginger, this sauce adds a delicious depth of flavor to your chicken. It can be used as a marinade or brushed onto the chicken as it cooks for a deliciously crispy and flavorful skin.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This easy-to-make sauce is perfect for those who are short on time but still want to add a burst of flavor to their beer can chicken. Made from a combination of ketchup, vinegar, and sugar, this sauce can be whipped up in minutes. It adds a tangy and sweet flavor to the chicken, making it a crowd-pleaser at any barbecue.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Black bean sauce is a popular condiment in Chinese cuisine and is the perfect pairing for beer can chicken. Made from fermented black beans, garlic, and spices, this sauce adds a unique and savory flavor to the chicken. It can be used as a marinade or brushed onto the chicken as it cooks, creating a delicious glaze.

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Satay Sauce

Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot

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Satay sauce, also known as peanut sauce, is a popular condiment in many Asian countries and is perfect for adding a nutty and savory flavor to your beer can chicken. Made from peanut butter, soy sauce, and spices, this sauce can be used as a marinade or brushed onto the chicken as it cooks. It adds a delicious layer of flavor to the chicken, making it a hit at any barbecue.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who follow a vegetarian diet, Chinese vegetarian brown sauce is a great option for adding flavor to your beer can chicken. Made from a combination of soy sauce, brown sugar, and spices, this sauce is perfect for marinating your chicken before grilling. It adds a depth of flavor that is sure to satisfy your taste buds.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This nutty and flavorful sauce is perfect for adding a unique twist to your beer can chicken. Made from sesame seeds, soy sauce, and spices, this sauce can be used as a marinade or brushed onto the chicken as it cooks. It adds a delicious nutty flavor and a beautiful glaze to the chicken, making it a standout dish at any barbecue.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a mild and creamy sauce that is perfect for those who prefer a less spicy option for their beer can chicken. Made from a combination of chicken broth, soy sauce, and cornstarch, this sauce adds a subtle flavor to the chicken. It can be used as a marinade or brushed onto the chicken as it cooks for a deliciously crispy and flavorful skin.

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Easy Peanut (Satay) Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry

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This quick and easy peanut sauce is another great option for adding a nutty and savory flavor to your beer can chicken. Made from peanut butter, soy sauce, and spices, this sauce can be whipped up in minutes. It adds a delicious layer of flavor to the chicken, making it a hit at any barbecue.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a classic condiment that is perfect for adding a sweet and tangy flavor to your beer can chicken. Made from a combination of ketchup, vinegar, and sugar, this sauce can be used as a marinade or brushed onto the chicken as it cooks. It pairs perfectly with the smoky flavor of the grilled chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a bit of heat, Chinese chili sauce is the perfect choice for your beer can chicken. Made from a combination of red chili peppers, garlic, and spices, this sauce packs a punch of flavor and adds a delicious kick to the chicken. It can be used as a marinade or brushed onto the chicken as it cooks, creating a deliciously spicy and flavorful dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're looking for a unique and tangy flavor for your beer can chicken, then Chinese spicy orange sauce is the way to go. Made from orange juice, ginger, and chili peppers, this sauce adds a burst of flavor to the chicken. It can be used as a marinade or brushed onto the chicken as it cooks, creating a delicious glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular choice for many Chinese dishes and is also great for adding a spicy and flavorful twist to your beer can chicken. Made from a combination of soy sauce, hoisin sauce, and chili peppers, this sauce adds a delicious heat and depth of flavor to the chicken. It can be used as a marinade or brushed onto the chicken as it cooks, creating a mouth-watering dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sweet and tangy sauce is a staple in many Chinese households and is also perfect for pairing with beer can chicken. Made from plums, ginger, and spices, this sauce adds a unique and delicious flavor to the chicken. It can be used as a marinade or brushed onto the chicken as it cooks, creating a beautiful glaze and a burst of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you're a fan of black bean sauce, then this homemade version is a must-try for your beer can chicken. Made from fermented black beans, garlic, and spices, this sauce adds a savory and rich flavor to the chicken. It can be used as a marinade or brushed onto the chicken as it cooks, creating a deliciously glazed and flavorful dish.

Ingredients for Chinese Satay Sauce

1. Peanut Butter

One of the key ingredients in Chinese satay sauce is peanut butter. It provides a rich and creamy base for the sauce and adds a nutty flavor that complements the other ingredients. When choosing peanut butter, it is recommended to use natural or organic varieties without added sugar or salt.

2. Soy Sauce

Soy sauce is a staple ingredient in most Asian dishes, and it adds a savory and salty flavor to the satay sauce. Use a good quality soy sauce for the best results.

3. Sesame Oil

To add a rich and nutty aroma to the sauce, sesame oil is used. It is also a key ingredient in many Chinese dishes and adds depth of flavor to the satay sauce.

4. Garlic and Ginger

The combination of garlic and ginger adds a burst of flavor to the sauce. They are commonly used in Chinese cuisine and provide a fragrant and slightly spicy kick to the satay sauce.

5. Brown Sugar

To balance out the flavors and add a touch of sweetness, brown sugar is used in the Chinese satay sauce recipe. You can adjust the amount of sugar according to your taste preference.

Steps to Make Chinese Satay Sauce

1. Gather Your Ingredients

Before you start making the sauce, make sure you have all the ingredients on hand. This will make the cooking process smoother and more efficient.

2. Prep the Garlic and Ginger

Begin by mincing garlic and ginger. You can use a garlic press for the garlic and grate the ginger for easy and quick preparation.

3. Heat the Peanut Butter

In a saucepan, heat the peanut butter over medium heat. Stir constantly to prevent it from burning.

4. Add the Other Ingredients

Once the peanut butter is melted, add in the minced garlic and ginger, soy sauce, sesame oil, and brown sugar to the saucepan. Continue stirring until all the ingredients are well combined.

5. Simmer and Thicken

Turn the heat down to low and let the sauce simmer for about 5 minutes. This will allow the flavors to meld together and thicken the sauce.

6. Serve and Enjoy

Once the sauce has reached your desired consistency, remove it from the heat and let it cool down. You can serve it immediately or store it in an airtight container in the fridge for later use. This Chinese satay sauce is perfect for dipping, marinating, or as a sauce for stir-fried dishes. In conclusion, this Chinese satay sauce recipe is a must-try for all food lovers. It is easy to make, and the result is a flavorful and versatile sauce that can elevate any dish. So why not give it a try and add this delicious sauce to your cooking repertoire?