16 Chinese Satay Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Satay sauce is a popular and flavorful condiment in Chinese cuisine. It is a versatile sauce that can be used as a dip or marinade for meat and vegetables. While there are many variations of this sauce, the authentic Chinese satay sauce is a must-try for all food enthusiasts. In this article, we will share with you a professional and well-organized Chinese satay sauce recipe that will surely impress your taste buds and guests.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce is a classic sauce used in many Chinese dishes. It is a versatile sauce that can be used in different ways, such as a dipping sauce or as a stir-fry sauce. The rich flavors of soy sauce, oyster sauce, and hoisin sauce make it a perfect accompaniment for any meat, vegetables, or noodles. This sauce is easy to make and can be stored in the fridge for future use.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese honey chicken sauce is a perfect combination of sweet and savory flavors. This sauce is made with honey, soy sauce, ginger, and garlic, giving it a delicious taste that will leave you wanting more. It is a popular sauce used in many Chinese-style chicken dishes, and it can also be used as a marinade for grilled chicken. This sauce is easy to make and can be adjusted to your preferred level of sweetness.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese garlic sauce is a staple in Chinese cuisine. It is a spicy and savory sauce made with garlic, chili peppers, and soy sauce. This sauce is commonly used in stir-fry dishes, as a dipping sauce for dumplings, or as a marinade for meats. The garlic adds a strong and pungent flavor that pairs well with the spiciness of the chili peppers. This sauce is easy to make and can be stored in the fridge for future use.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Chinese restaurant-style duck sauce is a popular condiment used in many Chinese restaurants. It is a sweet and tangy sauce made with apricot preserves, vinegar, and soy sauce. The combination of sweet and sour flavors makes it a perfect dipping sauce for egg rolls, spring rolls, and other fried dishes. This sauce is easy to make and can be stored in the fridge for future use.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese sweet and sour sauce is a delicious and versatile sauce that can be used in many Chinese dishes. It is a combination of sweet and tangy flavors made with pineapple juice, vinegar, ketchup, and soy sauce. This sauce is commonly used in dishes such as sweet and sour chicken or pork. It can also be used as a dipping sauce for fried foods or as a marinade for grilled meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese fried red chili sauce is a spicy and flavorful sauce commonly used in Szechuan cuisine. It is made with dried red chili peppers, garlic, and soy sauce, giving it a bold and intense flavor. This sauce is perfect for adding heat and depth to stir-fry dishes or as a dipping sauce for dumplings. It can also be used as a marinade for meats or as a condiment for noodle dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese garlic sauce for stir-fries is a simple yet delicious sauce commonly used in many Chinese dishes. It is made with garlic, soy sauce, and sesame oil, giving it a rich and savory flavor. This sauce is perfect for adding depth and aroma to stir-fry dishes, and it can also be used as a marinade for meats. It is easy to make and can be stored in the fridge for future use.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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The best ever simple sweet and sour sauce is a must-try for any Chinese food lover. It is a combination of sweet and tangy flavors made with pineapple juice, brown sugar, and vinegar. This sauce is perfect for adding a burst of flavor to any dish, whether it's chicken, pork, or vegetables. It can also be used as a dipping sauce for fried foods or as a marinade for grilled meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean sauce, is a staple in Cantonese cuisine. It is a savory and fragrant sauce made with fermented black beans, garlic, and soy sauce. This sauce is commonly used in stir-fry dishes and can also be used as a marinade for meats. It is easy to make and can be stored in the fridge for future use.

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Satay Sauce

Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot

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Satay sauce is a popular dipping sauce in many Asian countries, including China. It is a creamy and nutty sauce made with peanuts, coconut milk, and soy sauce. This sauce is perfect for dipping skewered meats or vegetables, and it can also be used as a marinade for grilled meats. It is easy to make and can be adjusted to your preferred level of spiciness.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese vegetarian brown sauce is a delicious and flavorful sauce perfect for vegetarian dishes. It is made with vegetable broth, soy sauce, and oyster sauce, giving it a deep and savory flavor. This sauce is commonly used in dishes such as stir-fried vegetables or tofu. It is easy to make and can be stored in the fridge for future use.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese style sesame sauce is a creamy and rich sauce commonly used in many Chinese dishes. It is made with sesame seeds, soy sauce, and vinegar, giving it a nutty and tangy flavor. This sauce is perfect for adding a rich and aromatic taste to noodles, vegetables, or meats. It can also be used as a marinade for grilled dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

All-Purpose Chinese White Sauce | Recipe | White sauce recipes ...

Chinese white sauce is a simple and light sauce commonly used in many Chinese dishes. It is made with chicken broth, soy sauce, and cornstarch, giving it a smooth and velvety texture. This sauce is commonly used in stir-fry dishes, and it can also be used as a dipping sauce for dumplings or spring rolls. It is easy to make and can be adjusted to your preferred level of thickness.

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Easy Peanut (Satay) Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry

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Easy peanut (satay) sauce is a delicious and versatile sauce perfect for many Chinese dishes. It is made with peanut butter, soy sauce, and hoisin sauce, giving it a sweet and nutty flavor. This sauce is commonly used as a dipping sauce for skewered meats or vegetables, and it can also be used as a marinade for grilled dishes. It is easy to make and can be adjusted to your preferred level of spiciness.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

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Chinese style barbecue sauce is a popular sauce used in many Chinese barbecue dishes. It is a combination of sweet and savory flavors made with honey, hoisin sauce, and soy sauce. This sauce is perfect for marinating meats for grilling or roasting, and it can also be used as a glaze for ribs or chicken wings. It is easy to make and can be stored in the fridge for future use.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese chili sauce is a spicy and flavorful sauce commonly used in many Chinese dishes. It is made with chili peppers, garlic, and vinegar, giving it a bold and fiery taste. This sauce is perfect for adding heat and depth to stir-fry dishes or as a dipping sauce for dumplings. It can also be used as a marinade for meats or as a condiment for noodle dishes.

17 of 20

Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Chinese spicy orange sauce is a sweet and spicy sauce commonly used in many Chinese dishes. It is made with orange juice, soy sauce, and chili peppers, giving it a tangy and spicy flavor. This sauce is perfect for adding a burst of flavor to stir-fry dishes or as a glaze for meats. It is easy to make and can be adjusted to your preferred level of spiciness.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce commonly used in Szechuan cuisine. It is made with dried chili peppers, Szechuan peppercorns, and soy sauce, giving it a bold and intense flavor. This sauce is perfect for adding heat and depth to stir-fry dishes or as a dipping sauce for dumplings. It can also be used as a marinade for meats or as a condiment for noodle dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce is a traditional sauce used in many Chinese dishes. It is a sweet and tangy sauce made with plums, soy sauce, and vinegar. This sauce is commonly used in dishes such as roasted duck or pork, and it can also be used as a dipping sauce for fried foods. It is easy to make and can be stored in the fridge for future use.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

The best Chinese black bean sauce is a staple in many Chinese dishes. It is a savory and fragrant sauce made with fermented black beans, garlic, and soy sauce. This sauce is commonly used in stir-fry dishes and can also be used as a marinade for meats. It is easy to make and can be stored in the fridge for future use. Try making your own version to suit your taste and spice up your Chinese dishes with this flavorful sauce.

Ingredients for Chinese Satay Sauce Recipe

Main Ingredients:

2 tablespoons peanut oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/4 teaspoon chili flakes

Optional Additions:

1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon brown sugar

Instructions for Chinese Satay Sauce Recipe

In a small saucepan, heat the peanut oil over medium heat. Add the minced garlic and ginger and stir-fry for about 1 minute until fragrant.
Add the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and chili flakes to the pan. Stir until well combined and heated through.
For a thicker sauce, continue to cook and stir for a few more minutes. For a thinner consistency, add a tablespoon of water at a time until desired consistency is reached.
For extra flavor, you can add any of the optional additions listed above.
Remove from heat and let cool before serving as a dipping sauce or marinade.

How to Use Chinese Satay Sauce

This authentic Chinese satay sauce is perfect for enhancing the flavor of your favorite dishes. Here are some ideas on how to use it:

As a dipping sauce for spring rolls, dumplings, or skewered meats.
As a marinade for chicken, beef, or tofu before grilling or stir-frying.
As a sauce for noodles, rice, or stir-fried vegetables.
As a dressing for salads or as a sauce for wraps.

Now that you have learned how to make this delicious and versatile Chinese satay sauce, you can easily elevate your Chinese dishes to the next level. Impress your family and friends with this authentic and flavorful sauce that will leave them wanting more. Enjoy!